Season’s Restaurant at Highland Lake Inn announces its Winter Cooking Class and Lunch on Saturday, February 11th at 11:00am. Cost is $30 per person and reservations are required.
Season’s Executive Chef, Peter Fassbender, will teach each guest how to prepare an entrée and dessert, answer questions about preparation, and provide helpful cooking instructions and tips. The featured entrée will be Potato-Crusted Tilapia. The Farm-raised Tilapia with a Golden Potato crust will be served with a Crab-stuffed Zucchini cup and Lemon Butter Sauce. For dessert Chef Peter will prepare Red Wine Poached Pears. The Poached Pears will be filled with Vanilla and toasted Walnut Mascarpone set over a bed of Raspberry Coulis.
Guests will indulge in the meal upon completion of class and take home copies of each recipe.
Reservations are required and can be made by calling (828) 696-9094.
To view the full menu, visit Winter Cooking Class & Lunch. For a list of upcoming events at Season’s at Highland Lake Inn visit their Special Events page.
