Events

Taste of Local at Mills River Ingles

Taste of Local at Mills River Ingles

Looks like we will have a HUGE turnout of local farmers and vendors for this tasting/sampling event!Continue Reading

ECO to hold workshop on Growing Hops at Falderal Winery

ECO to hold workshop on Growing Hops at Falderal Winery

“Growing Organic Hops,” will be presented by Lisa Schacht, who grows hops organically on her family farm near Dupont State Recreational Forest.Continue Reading

Wine Dinner at Chestnut

Wine Dinner at Chestnut

Chef Joe Scully has re-opened his Escoffier recipe file and has made an incredible menu to complement Christian’s wines. Continue Reading

Wine Dinner at Ambrozia

Wine Dinner at Ambrozia

AMBROZIA will offer a four course tasting paired with Kermit Lynch wines available through Metro Wines. Continue Reading

Summer Wine Dinner at Flint Hill Vineyards

Summer Wine Dinner at Flint Hill Vineyards

4 courses and 4 wines, taxes and gratuity is $125 per couple. Reservations will be taken until August 25th. Call 336-699-4455. A credit card is required to hold your reservation.Continue Reading

Apple Festival Brunch at Season’s

Apple Festival Brunch at Season’s

This year’s brunch includes many apple-inspired creations such as a Granny Smith Apple, Celery Root and Walnut Bisque and a Chicken, Leek and Golden Delicious Apple Soup for starters.Continue Reading

High Country Small Plate Crawl

High Country Small Plate Crawl

Dozens of independent restaurants will create special Small Plate Menus, priced from $3 to $8, featuring their cuisine and Chef’s talent.Continue Reading

Charleston (Lowcountry) Restaurant Week

Charleston (Lowcountry) Restaurant Week

Charleston Restaurant Week kicks off next week with over 130 area restaurants.Continue Reading

Michael Twitty Presents Living History Dinner at Historic Stagville

Michael Twitty Presents Living History Dinner at Historic Stagville

Event to shine the spotlight on the true roots of Southern foodContinue Reading

Grilling the Argentine way!

Grilling the Argentine way!

From the Grill: Grilled lemon free range chicken – Under a brick and Frog, Argentine chorizo a la Pumarola, Grilled beef Vacio a la Parrilla, and more.Continue Reading