Events for March, 2012 | CarolinaEpicurean

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<title>Events for March, 2012 » | CarolinaEpicurean

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Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 A-B Tech Culinary March 1st Menus A-B Tech Culinary March 1st Menus A-B Tech Culinary March 1st Menus March 1, 2012 Lunch will be served in the beautifully renovated Fernihurst House and this five-course classical dinner will be served in the Magnolia Building with its beautiful views of Mt. Pisgah.	2 A-B Tech Culinary March 1st Menus 19th Annual Organic Growers School for Gardeners and Farmers 19th Annual Organic Growers School for Gardeners and Farmers March 2, 2012 8:00 am – March 4, 2012 5:00 pm Practical, region-appropriate organic growing and sustainable living classes and hands-on workshops as well as a seed exchange, silent auction, children’s program and trade show.	3 19th Annual Organic Growers School for Gardeners and Farmers 19th Annual Organic Growers School for Gardeners and Farmers 19th Annual Organic Growers School for Gardeners and Farmers March 2, 2012 8:00 am – March 4, 2012 5:00 pm Practical, region-appropriate organic growing and sustainable living classes and hands-on workshops as well as a seed exchange, silent auction, children’s program and trade show.
4 19th Annual Organic Growers School for Gardeners and Farmers 19th Annual Organic Growers School for Gardeners and Farmers 19th Annual Organic Growers School for Gardeners and Farmers March 2, 2012 8:00 am – March 4, 2012 5:00 pm Practical, region-appropriate organic growing and sustainable living classes and hands-on workshops as well as a seed exchange, silent auction, children’s program and trade show.	5	6	7	8 19th Annual Organic Growers School for Gardeners and Farmers A-B Tech Culinary Dinner March 8th A-B Tech Culinary Dinner March 8th March 8, 2012 This five-course classical dinner will be served in the Magnolia Building with its beautiful views of Mt. Pisgah.	9	10 A-B Tech Culinary Dinner March 8th A-B Tech Culinary Dinner March 8th A-B Tech Culinary Dinner March 8th Cooking Class and Lunch at Season’s Cooking Class and Lunch at Season’s March 10, 2012 11:00 am – 2:00 pm Season’s Executive Chef, Peter Fassbender, will demonstrate how to prepare an entrée and dessert, answer questions about the preparation, and provide helpful cooking instructions and tips. Wine Making Class at Falderal Winery Wine Making Class at Falderal Winery March 10, 2012 3:00 pm – 6:00 pm Be ready to serve your own boutique wine as spring warms to summer. “A Taste of Wine and Chocolate” Event at Falderal Winery “A Taste of Wine and Chocolate” Event at Falderal Winery March 10, 2012 5:00 pm – 8:00 pm “A Taste of Wine and Chocolate” event on Saturday, March 10, will pair five wines from Falderal Winery that go well with a sampling of chocolate truffles made by Van’s Chocolates.
11 “A Taste of Wine and Chocolate” Event at Falderal Winery Tasting Experience of Heritage Poultry with Chef Steve Pope Tasting Experience of Heritage Poultry with Chef Steve Pope March 11, 2012 6:30 pm – 8:30 pm Learn about the history of historical, heirloom breeds of poultry. Learn cooking techniques.	12	13	14 Tasting Experience of Heritage Poultry with Chef Steve Pope Wine Dinner at The Market Place Wine Dinner at The Market Place March 14, 2012 The Market Place Restaurant on Wednesday March 14th will pair the wonderful wines of Weinhaus Wine Shop with the cuisine of Chef William Dissen.	15 Wine Dinner at The Market Place South American Wine Dinner at Season’s South American Wine Dinner at Season’s March 15, 2012 6:30 pm – 9:00 pm We are delighted to introduce you to Bill O’Friel from The Country Vintner and are very excited to share the exceptional wines that we have in store for you.	16 South American Wine Dinner at Season’s St. Patrick’s Day Weekend at Old Edwards St. Patrick’s Day Weekend at Old Edwards March 16, 2012 – March 18, 2012 In celebration of St. Patrick’s Day, guests of the Four-Star Old Edwards Inn and Spa in the Blue Ridge Mountains town of Highlands, NC will enjoy an Irish weekend.	17 St. Patrick’s Day Weekend at Old Edwards St. Patrick’s Day Weekend at Old Edwards St. Patrick’s Day Weekend at Old Edwards St. Patrick’s Day Weekend at Old Edwards March 16, 2012 – March 18, 2012 In celebration of St. Patrick’s Day, guests of the Four-Star Old Edwards Inn and Spa in the Blue Ridge Mountains town of Highlands, NC will enjoy an Irish weekend. Highlands/Cashiers 3rd Annual King of the Mountain Chef’s Challenge Highlands/Cashiers 3rd Annual King of the Mountain Chef’s Challenge March 17, 2012 8:00 am – 5:00 pm One competitor vying for the crown will be James Beard Foundation Award finalist Chef John Fleer of Canyon Kitchen in Lonesome Valley.
18 Highlands/Cashiers 3rd Annual King of the Mountain Chef’s Challenge Highlands/Cashiers 3rd Annual King of the Mountain Chef’s Challenge St. Patrick’s Day Weekend at Old Edwards St. Patrick’s Day Weekend at Old Edwards March 16, 2012 – March 18, 2012 In celebration of St. Patrick’s Day, guests of the Four-Star Old Edwards Inn and Spa in the Blue Ridge Mountains town of Highlands, NC will enjoy an Irish weekend. Blind Pig Presents Steven Rinella Blind Pig Presents Steven Rinella March 18, 2012 2:00 pm – 3:00 pm The reality of our food systems today as well as outrageous and hilarious stories from Steven’s adventures.	19 Blind Pig Presents Steven Rinella Raleigh NC’s Market Restaurant New Canning Classes Raleigh NC’s Market Restaurant New Canning Classes March 19, 2012 8:00 am – 5:00 pm Market crusader and and local food chef Chad McIntyre offers practical, hands-on sessions from the basics to advanced techniques.	20 Raleigh NC’s Market Restaurant New Canning Classes Raleigh NC’s Market Restaurant New Canning Classes Merry Edwards Wine Dinner at High Cotton Merry Edwards Wine Dinner at High Cotton March 20, 2012 6:30 pm – 8:30 pm Edwards will be at High Cotton to describe the wines, her journey and much more. Asheville Wine & Food Festival Chefs Challenge Asheville Wine & Food Festival Chefs Challenge March 20, 2012 6:30 pm – 8:30 pm The WNC Chefs Challenge brings together 14 leading chefs from the region in weekly battles built around a secret ingredient.	21 Asheville Wine & Food Festival Chefs Challenge Asheville Wine & Food Festival Chefs Challenge Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals March 21, 2012 5:30 pm – March 25, 2012 9:00 pm Enjoy $5 Maverick Cocktails, $5 Maverick Label Red and White Wine, $5 Anniversary Appetizers and five different bands every day during the 5s anniversary. West African Dinner at The Market Place West African Dinner at The Market Place March 21, 2012 6:30 pm – 9:00 pm A five-course, gourmet dinner of West African-inspired cuisine. Live West African drumming and dancing will enhance the cultural experience.	22 West African Dinner at The Market Place West African Dinner at The Market Place Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals March 21, 2012 5:30 pm – March 25, 2012 9:00 pm Enjoy $5 Maverick Cocktails, $5 Maverick Label Red and White Wine, $5 Anniversary Appetizers and five different bands every day during the 5s anniversary. Wine Making Class at Falderal Winery Wine Making Class at Falderal Winery March 22, 2012 5:30 pm – 8:30 pm Be ready to serve your own boutique wine as spring warms to summer.	23 Wine Making Class at Falderal Winery Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals March 21, 2012 5:30 pm – March 25, 2012 9:00 pm Enjoy $5 Maverick Cocktails, $5 Maverick Label Red and White Wine, $5 Anniversary Appetizers and five different bands every day during the 5s anniversary.	24 Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals March 21, 2012 5:30 pm – March 25, 2012 9:00 pm Enjoy $5 Maverick Cocktails, $5 Maverick Label Red and White Wine, $5 Anniversary Appetizers and five different bands every day during the 5s anniversary. Asheville Bread Festival 2012 Asheville Bread Festival 2012 March 24, 2012 9:00 am – 6:00 pm The theme of this year’s festival is “Local Grain, Local Flour, and Local Bread”; the festival will feature experts on local grain production, milling, and baking with local and heirloom wheat. Asheville Gluten Free Expo Asheville Gluten Free Expo March 24, 2012 10:00 am – 2:00 pm There will be over 50 Vendors and Non-profits providing you with information, taste samples, coupons, books for sale (credit cards accepted), local restaurants and bakeries (with items for sale).
25 Asheville Gluten Free Expo Celebrating 5 Years with 5 Days of $5 Deals Celebrating 5 Years with 5 Days of $5 Deals March 21, 2012 5:30 pm – March 25, 2012 9:00 pm Enjoy $5 Maverick Cocktails, $5 Maverick Label Red and White Wine, $5 Anniversary Appetizers and five different bands every day during the 5s anniversary.	26 Celebrating 5 Years with 5 Days of $5 Deals Raleigh NC’s Market Restaurant New Canning Classes Raleigh NC’s Market Restaurant New Canning Classes March 26, 2012 8:00 am – 5:00 pm Market crusader and and local food chef Chad McIntyre offers practical, hands-on sessions from the basics to advanced techniques.	27 Raleigh NC’s Market Restaurant New Canning Classes Asheville Wine & Food Festival Chefs Challenge Asheville Wine & Food Festival Chefs Challenge March 27, 2012 6:30 pm – 8:30 pm The WNC Chefs Challenge brings together 14 leading chefs from the region in weekly battles built around a secret ingredient.	28 Asheville Wine & Food Festival Chefs Challenge Asheville Green Works Benefit Dinner at Baja Cafe Asheville Green Works Benefit Dinner at Baja Cafe March 28, 2012 4:00 pm – 9:00 pm You and a guest will dine on authentic Mexican-California cuisine and sip on tasty margaritas, all while supporting your local “Clean & Green” non-profit.	29 Asheville Green Works Benefit Dinner at Baja Cafe ASAP’s 2nd Annual CSA Fair ASAP’s 2nd Annual CSA Fair March 29, 2012 3:00 pm – 6:00 pm ASAP’s CSA Fair is an opportunity for you to meet farmers face-to-face and learn more about their CSA programs and products.	30	31 ASAP’s 2nd Annual CSA Fair ASAP’s 2nd Annual CSA Fair A great kids co-op event at Hendersonville Co-op A great kids co-op event at Hendersonville Co-op March 31, 2012 10:30 am – 12:30 pm Make Oatmeal Play Clay and talk about the chemical properties of gluten and the nutritional aspects of flour. Riedel Wine Glass Tasting Riedel Wine Glass Tasting March 31, 2012 5:00 pm – 7:00 pm Taste 5 wines in the perfect glass for each.

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