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Seasonal Food - Regional Focus
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Upcoming Events
May 19, 2012
Edna’s of Asheville Grand-Opening: Live Music, Free Food/Drink Samples
“Edna’s is a local business, born with the help of Mountain Bizworks and our strong desire to become a contributor to this already amazing community.”
Spring Cooking Class and Lunch at Season’s
Season’s Executive Chef, Peter Fassbender, will demonstrate how to prepare an entrée and dessert, answer questions about the preparation, and provide helpful cooking instructions and tips.
May 20, 2012
ASAP Food Guide Launch Party
The release party is free and open to the public. Early-bird attendees will each receive one of our “Certified local.” t-shirts for free while supplies last.
May 22, 2012
Asheville Wine & Food Festival Chefs Challenge
The WNC Chefs Challenge brings together 14 leading chefs from the region in weekly battles built around a secret ingredient.
May 24, 2012
Asheville Beer Week!
The first ever Asheville Beer Week will take place May 24 through June 3, 2012.
Mount Eden Vineyard Wine Dinner at High Cotton
Executive Chef Gary Mennie has crafted a wonderful menu to accompany wines from Mount Eden Vineyards.
May 25, 2012
Anderson’s Conn Valley Wine Dinner with Todd Anderson
Dinner Proceeds go to the Heartbright Foundation
May 31, 2012
Farm to Table Craft Beer Dinner Fundraiser at The Market Place
The Market Place Restaurant will be hosting a four course dinner with four beer pairings as a fundraiser for the documentary Crafting a Nation on Thursday, May 31st.
June 9, 2012
Spring INN Asheville Tour of B&Bs
This 2-day event offers tour goers a glimpse into our historic residences as well as providing delicious culinary treats along the way.
