North Carolina

Vivace introduces Saturday Brunch on May 2nd

Vivace introduces Saturday Brunch on May 2nd

Beginning Saturday, May 2, Vivace is introducing “Sunday brunch” on Saturdays. “Our Sunday brunch is so popular, it became clear that it should be offered on Saturday, too,” said Executive Chef Mike Suppa. “We’re sticking with the menu items our guests love – including our Bloody Mary bar – but we’re getting creative and introducing… More

South Carolina

Table 301 Introduces Southern Pressed Juicery

Table 301 Introduces Southern Pressed Juicery

Introducing Southern Pressed Juicery Table 301 is entering the growing health food market with its latest restaurant concept. Southern Pressed Juicery will promote a new type of Southern comfort food – one that inspires and enables a healthy lifestyle in a fresh and easy way. Southern Pressed Juicery is slated to open in the ONE… More

A Culinary Adventure: 72 Hours in Charleston

A Culinary Adventure: 72 Hours in Charleston

Oscar Hines of Charleston Culinary Tours put together this wonderful 72 hour Charleston culinary itinerary and offered to share. There’s so much great information here, I couldn’t resist! Read and then plan your trip to Charleston. Thursday: Morning — Chefs’ Kitchen Tour – Start your trip off by visiting the kitchens and meeting the chefs… More

  • Season's at Highland Lake
  • Carolina Home and Garden

Columbia Small Plate Crawl