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Tandem now open in Historic Carr Mill

Carrboro - new dining experience Tandem has opened in Historic Carr Mill. Tandem offers modern American cuisine in a sophisticated yet comfortable atmosphere. The...


Southern Fried Chicken Challenge

Southern Fried Chicken Challenge accepting applications now

Charleston, SC - The inaugural Southern Fried Chicken Challenge is coming to The Grove at Patriot's Point on October 22, 2016 as local chefs...
The Pie Academy

Save the date: Lowcountry Pie Getaway 2016

Charleston - Hear ye, all pie lovers – we’re ready to announce the dates for this coming fall’s highly anticipated Lowcountry Pie Getaway, to...


Fred Thompson Southern Sides

Cookbook Report: Fred Thompson’s Southern Sides

Fred Thompson has a new cookbook out that's full of Southern Sides. Two hundred and fifty of them, to be exact. Recipes have been...
Asheville Food

Asheville Food, A History of High Country Cuisine

Author and food historian, Rick McDaniel chronicles the Asheville food scene from it's early days when the Biltmore House was being built, to current...


News from inside the Carolina Culinary Scene

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Steak and Fresh Vegetable Soup

Steak and Fresh Vegetable Soup
In the beginning, I added a cup of strongly brewed fresh coffee and otherwise I just used water to coach the flavors from the steak and vegetables to make a satisfyingly flavorful broth.