North Carolina

Asheville’s Bruisin’ Ales launches webstore

Asheville’s Bruisin’ Ales launches webstore

Bruisin’ Ales, North Carolina’s first beer-only storefront, has officially launched a webstore. Real-time inventory is available online and searchable by country, state, manufacturer, and search tags. As an added bonus, they now also offer local pick-up service when selected at check out. Instructions for shipping can be found at http://www.bruisin-ales.com/shop.php. With over 1150 regular and rotating…More

The Avett Brothers Support This Local Farm: Here’s Why

The Avett Brothers Support This Local Farm: Here’s Why

Here’s a worthy upcoming southern-based project from sustainable food and agriculture crowdfunding site Barnraiser. This exciting campaign supports North Carolina’s Lomax Farm, which is being advocated for by musician Scott Avett of the Avett Brothers. The Elma C. Lomax Incubator Farm is a certified organic incubator farm in Concord, NC, where beginning farms can gain access…More

South Carolina

High Cotton Fall Harvest Wine Dinner ReCap

High Cotton Fall Harvest Wine Dinner ReCap

Guest Review by Sam Ritter and Rebecca Snider ~ It may be winter weather here, but the Fall Harvest Wine Dinner at High Cotton in Greenville warmed the hearts of the sell-out crowd!! Chef Adrian Carpenter, well-known to all from previous posts by this reviewer as well as from the overwhelming kudos he has garnered over the past…More

Restaurant 17 Turns One Year Old

Restaurant 17 Turns One Year Old

Guest Review by: Sam Ritter “Time passes very quickly when you’re having a good time” (anonymous)..’especially when you are eating spectacular cuisine in a most beautiful setting’ (S.Ritter addendum!!) Yes, it has been one year exactly since Restaurant 17, under Master Chef Adam Cooke, opened its doors to diners at Rich and George Hincapie’s spectacular Hotel…More