North Carolina

Mother Earth Turns Three

Mother Earth Turns Three

Carolinas’ premiere local and organic produce and edibles delivery company rides a wave of expansion It’s no surprise that a couple of educators are behind a local company’s quest to help Upstate and Western North Carolina residents learn about the bounty of our local fields and farms. Graham and Andrea Duvall, the owners of Asheville,More

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive Pastry Chef

Master Pastry Chef Vinzenz Aschbacher Joins Old Edwards Inn and Spa as the Executive Pastry Chef

Old Edwards Inn and Spa is pleased to announce the appointment of Chef Vinzenz Aschbacher as the new Executive Pastry Chef. Aschbacher is a nationally-respected Master Pastry Chef with over thirty years of pastry experience. His culinary achievements will bring a new dimension to Old Edwards’ restaurants, banquet and catering facilities. Born and raised inMore

Burntshirt Vineyards Wins 6 Prestigious Awards!

Burntshirt Vineyards Wins 6 Prestigious Awards!

The decade-and-a-half tradition of great wine competitions at the Dixie Classic Fair continues in 2014! The Dixie Classic Fair, the second-largest agricultural Fair in North Carolina, today announced Best-in-Class, category winners and medalists for the 15th annual Mid-Atlantic Southeastern Wine Competition. The Mid-Atlantic Southeastern Wine Competition began in 1995 and is open to any commercialMore

South Carolina

Moe Joe seeks to bring Unique “Listening Room” environment to Greenville

Moe Joe seeks to bring Unique “Listening Room” environment to Greenville

Local, regional and national singer-songwriters will headline at 20 South Main Street Greenville’s newest music environment has been tailor-made by artists, for artists, and is already gaining widespread acclaim among the local, regional and national singer-songwriter community—as well as patrons of its recent shows. “In Clemson, we progressed from very humble beginnings to having nationalMore