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Carolina Mountain Cheese Fest 2016

Save the date: Carolina Mountain Cheese Fest

The WNC Cheese Trail will host the second annual Carolina Mountain Cheese Fest on Sunday, April 24, 2016 at Highland Brewing Company in Asheville...


Fill Restaurant & Piano Bar to Open February 2016

The Mt. Pleasant community will be able to get their “Fill” of lively fun, remarkable entertainment and mouthwatering cuisine as Fill Restaurant & Piano...

SOL Partners with Ronald McDonald House Of Charleston

Mount Pleasant, SC – Throughout this holiday season, SOL Southwest Kitchen & Tequila Bar in Mt. Pleasant will be raising money to help families...


Planning a Winter Sun, Sand, and Great Food Getaway?

Consider IBEROSTAR Grand Hotel Bávaro in the Dominican Republic. A short three and a half hour flight from Atlanta, you'll feel like you've traveled a world...


Food Lover's Guide

Food Lover’s Guide to Chapel Hill

This second edition of, Food Lover's Guide to Chapel Hill (and Carrboro & Hillsborough) is a 114 page collection of author Moreton Neal's best foodie finds....
Southern My Way

Biltmore Wine and Southern fare: a cookbook review party

Guest post by Nichole Livengood Not too long ago, I invited my girls from the Travelers Rest Cookbook Book Club to drive up the mountain...

Author Belinda Ellis talks Biscuits

A conversation with Belinda Ellis Author of "Biscuits" Q: In your introduction, you talk about traveling around the country for 15 years for the White Lily®...


News from inside the Carolina Culinary Scene

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Prosciutto Parrano Portabella Pizza

Prosciutto Parrano Portabella Pizza
The Parrano cheese was new to us and it was delicious! It has a sharp taste like Parmesan but has a buttery, creamy texture much like Gouda.