I had been obsessing about thinking of this salad since before Christmas. Fresh, seasonal citrus fruit is certainly one of the most cheerful things about winter. Even before the first taste, the aroma is already lifting your spirits.
The salad was featured in the December, 2012 issue of Food and Wine Magazine. I was intrigued by the recipe not only because of the three kinds of citrus, the addition of the mildly onion flavor from the shallots, the fresh slightly grassy flavor of the parsley, both of which brought the salad to a more savory level, but also because I looked forward to trying the dressing with its unique flavors of sour cream, lemon zest, honey, and poppy seeds. It was delicious and did not disappoint. In fact, it really set this salad apart. [Read More & Get Recipe]