Q: Barry Farms Honor Shack is the Best!

Stopped at Barry Farms‘s honor Flower Shack, 345 Kimzey Road, Mills River, today and was thrilled with the fabulous flowers, plants & more. Just beautiful! Love the Peonies in particular. You can find local Tea leaf blends, local honey, candles, and plants to plant in your garden. Pay with Venmo or cash in the secure box.

Q: An Especially Tasty Trivia Night at The Henderson!

‘EARTH DAY HOOT’ This month’s ‘Hoot‘ Trivia dinner at The Henderson Inn (Wednesday, April 22nd @ 6pm) is a celebration of this ‘pale blue dot’ we call Earth or simply put ‘home‘. Chef Michael has created a menu with all local to NC Ingredients. Jeanne has wonderful wine Wimmer, Grüner Veltliner, which is known for its bright, refreshing style featuring citrus, green apple, and white pepper notes that will go perfectly with your dinner. This could be the month that you get your teams name up on the coveted Henderson wall of fame and to win tickets to the Flat Rock Cinema. As always in partnership with the irrepressible Bryan B2 Byrd from the Flat Rock Cinema (and music & comedy venue) as our ‘HendoEmcee‘ who will be asking the questions. https://carolinaepicurean.com/wp-content/uploads/2026/04/inn-video.mp4 APPETIZERS Earth Day Vegetable & Grain Bowl Feta Cheese, Cheese, Toasted Sunflower Seeds, Carrot-Tahini Dressing Or Spring Garden Pea & Mint Soup Sourdough Croutons, Citrus Crème Fraîche ENTREES Shrimp & Crab Stuffed NC Flounder Saffron Risotto Cake, Red Pepper Coulis Or Baked Free Range Chicken Breast Ratatouille, Roasted Baby New Potatoes DESSERT Carrot Cake Cream Cheese Frosting COST: $45 per person (plus tax & gratuity) CALL (828) 696-2001 FOR RESERVATIONS (SPACE IS LIMITED) OR EMAIL US Info@thehendersonnc.co

Q: Find the Hidden Tea Room on Hendersonville's Main St

Tucked away in the back of The Emporium Market, aka “The Market” on N Main St is a sweet, cozy tea room dubbed “The Tea Cottage“. There are four tables, seating a total of 16. For the very fair price of $15 per person, you can get a Scone w/Jam, Assorted Fruits, and a Pot of Tea. Fresh scones are baked daily. If you don’t want this tea package, you can order Ala Carte. I think I’ll give their “Full Tea” try. It’s $35 per person or $45 shared by two. See this and other menus like their ‘Tea, Sandwiches, and Sweets” menu and “Grab & Go Box Lunches” HERE. Full Tea. Image Credit: The Emporium Market & The Tea Cottage No reservations are required for The Tea Cottage unless your group is 8 or more people. The Emporium Market & The Tea Cottage 448 N Main Street Hendersonville, NC 28792 828-376-3740 Facebook

Q: Eden's Garden: Fantastic Debut on Main Street Hendersonville!

Barrie and I separately (not on purpose) went to Eden’s Garden this past Friday to try their Açaí Bowls and Smoothies and absolutely loved both! She was familiar with Açaí but I wasn’t. Part of my initiation was learning Acai is pronounced “ah-sah-EE”. Owner Eden Almog told Barrie that she’s still tweaking the menu, adding things like what the options are for “choice of drizzle”, and maybe another detail or two. My small Carolina Coast Bowl (Small $9.99, Large $12.99) made with Açaí sorbet, strawberries, pineapple, granola, honey, and shredded coconut was so good! That’s the purple sorbet peeking out from under all the toppings. Just wow. We both were pleasantly surprised at how crunchy the granola stayed. Carolina Coast Bowl: Açaí, strawberries, pineapple, granola, honey, and shredded coconut. My smoothie, a 16oz Heavenly Nectar Smoothie (12oz $7.99, 16oz $9.99, 24oz $11.99) made with Pineapple-Mango Sorbet, Mango, Peach Pineapple, Apple Juice, and Orange Juice had great flavor. Sweet, but not too sweet. Really good! You can find Eden’s Garden at 432 N Main St., Hendersonville, NC 28792. Look for the very narrow entrance to the long, slightly wider space. Their phone number is (828) 844-0108. This was their Soft Opening week. As of now, hours will be Seven Days a Week from Noon to 5pm. It looks like in the future they’ll take orders on their Website. Bottom line – GO! You won’t regret it.

Question 1

Heritage Fire Live-Fire Culinary & Dinner Series comes to Asheville

Accepted Answer

HERITAGE FIRE BRINGS LIVE-FIRE COOKING EVENT AND EXCLUSIVE COLLABORATION DINNER TO ASHEVILLE JULY 17 AND 19 AS PART OF THE 2026 HERITAGE FIRE x WHISKIES OF THE WORLD GLOBAL TOUR
Tickets Now on Sale for Open-Air Festival Featuring Top Local Chefs, Open-Flame Cooking, Premium Whiskey Tastings and the Heritage Fire Dinner Series Hosted by Chefs Angel Palacios and Brett Suess at La Bodega by Cúrate
Flames will ignite, chefs will compete and guests will feast as Heritage Fire takes over Asheville, N.C. on Sunday, July 19. The all-inclusive walk-around tasting event brings together the region&#8217;s top chefs, pitmasters, farmers, ranchers and culinary artisans for an afternoon celebrating Asheville&#8217;s renowned food culture. Guests will enjoy live-fire cooking, premium whiskey tastings and chef-crafted bites showcasing the region&#8217;s farm-to-table traditions, Appalachian influences and thriving culinary community. The main event takes place at Pisgah Brewing Company, 2948 U.S. Highway 70, Black Mountain, NC 28711. New this year, the weekend will also feature the Heritage Fire Dinner Series on Friday, July 17, an intimate collaborative dining experience hosted by Chefs Angel Palacios and Brett Suess at La Bodega by Cúrate. Tickets are available attoursbya21.com.

Produced by Tours by a21, Heritage Fire is part of the Heritage Fire & Whiskies of the World Tour, a 13-city festival series spanning the United States and Europe. The tour features three distinct event experiences: Heritage Fire, a live-fire culinary celebration; Whiskies of the World, a premier spirits showcase featuring leading whiskey brands from around the globe; and Whiskey & Fire, an immersive event that combines both concepts into one unforgettable experience.
Asheville is a natural fit for Heritage Fire, where exceptional ingredients and culinary craftsmanship take center stage. From mountain farms and artisan producers to acclaimed chefs and craft beverage makers, Asheville offers an authentic culinary landscape that makes it an ideal setting for a celebration of food, fire and flavor.
&#8220;Heritage Fire is about celebrating the culinary identity of each destination we visit,&#8221; said Brett Friedman, founder and CEO of a21. &#8220;Asheville&#8217;s food community is rooted in local farms, exceptional craftsmanship and a spirit of creativity that makes it one of the country&#8217;s most exciting culinary destinations. We&#8217;re looking forward to bringing together chefs, producers and guests for an unforgettable afternoon of live-fire cooking and hospitality.&#8221;
Heritage-Fire-x-Whiskies-of-the-World-Tour Asheville
Guests will enjoy a walk-around tasting experience featuring dishes prepared over open flame by acclaimed chefs from Asheville and across the Southeast, including Melinda Vetro of Old Europe Pastries, Jason Sweeney of Asheville Proper, Christopher Holden of Claywood, Geoffrey Howlett of Biltmore Estate, Michael Lewis of Ukiah Japanese Smokehouse, Michael Reppert of The Blackbird Restaurant, Tyler Slade of Bargello, Rakim S. Gaines of Capella on 9, Austin Tisdale of Wildwood Still, Brett Suess of Stupid Events, Scott Linquist of Xico Asheville, Sujitra &#8220;May&#8221; Chubthaisong of Thai Pearl Restaurants and Brooke Adams of Finest Deli.
Attendees will also have the opportunity to vote for their favorite dish of the day. The chef receiving the most votes will earn the title of Heritage Hero, securing a place among the standout chefs of the tour. Winners from select events advance to the Heritage Hero Grand Finale Presented by Visit Greenville, S.C., where the year&#8217;s top chefs compete for the ultimate title of Heritage Hero of the Year.
Heritage Fire Dinner Series
Price: $200
Date: Friday, July 17
Access: 6 to 9:30 p.m.
Location: La Bodega by Cúrate, 32 S. Lexington Ave., Asheville, NC 28801

Intimate seated dinner at La Bodega by Cúrate
One-night-only collaborative menu by Chefs Angel Palacios and Brett Suess
Multi-course menu inspired by Asheville&#8217;s local ingredients and seasonal flavors
Thoughtfully selected wine pairings with each course
Limited-capacity dining experience
Exclusive Heritage Fire weekend kickoff event

Early Entry
Price: $159
Access: 3:30 p.m. to 7 p.m.
Location: Pisgah Brewing Company
For guests seeking the ultimate Heritage Fire experience, Early Entry admission includes priority access to the event and exclusive bourbon tastings featuring Justin&#8217;s House of Bourbon, the renowned boutique spirits retailer known for offering one of the world&#8217;s largest collections of rare and vintage bourbon.

Priority entry before General Admission doors open
Exclusive early tastings of premium spirits, including selections from Justin&#8217;s House of Bourbon
Additional time to sample dishes from participating chefs and pitmasters
Unlimited live-fire food tastings
Unlimited whiskey, bourbon, wine, beer and craft cocktail tastings
Access to live-fire cooking demonstrations and culinary experiences
Commemorative tasting glass

General Admission
Price: $109
Access: 4:15 p.m. to 7 p.m.
Location: Pisgah Brewing Company

Unlimited live-fire food tastings from top chefs, pitmasters and culinary artisans
Unlimited whiskey, bourbon, wine, beer and craft cocktail tastings
Access to live-fire cooking demonstrations and culinary experiences
Commemorative tasting glass

Attendees must be 21 years of age or older.
The tour proudly partners with Event Zero Inc., a nonprofit organization dedicated to fostering positive environmental and social impact within the events industry. Through this collaboration, the series supports initiatives focused on reducing environmental footprints, promoting sustainable event practices and community engagement.
For tickets and additional event information, visit toursbya21.com.
ABOUT HERITAGE FIRE
Heritage Fire is a nationwide live-fire food festival showcasing the talents of top local chefs, pitmasters, and culinary artisans. In 2026, the tour will expand internationally with its first overseas event set to debut in London. Each event features an open-air, walk-around tasting experience where all dishes are prepared over live flame, celebrating sustainable sourcing, whole-animal cooking, and regional ingredients. Known for its strong sense of place, Heritage Fire reflects the unique culinary culture of each host city through its lineup of chefs and flavors, complemented by curated wine, beer and spirit tastings.  After savoring a diverse array of dishes and beverages, attendees vote for their favorite dish of the day. As the grand feast concludes, the chef who accumulates the highest number of votes earns the title of Heritage Hero. Winners from selected Heritage Fire events advance to the Heritage Hero Grand Finale, where the year’s top chefs compete for the title of Heritage Hero of the Year.
ABOUT WHISKIES OF THE WORLD
Whiskies of the World is one of the country’s leading spirits festivals, celebrating whiskey in all its forms, from smoky Islay scotches and small-batch American bourbons to innovative world whiskeys and emerging craft distilleries. Guests at Whiskies of the World events enjoy guided tastings, meet-the-maker moments, educational masterclasses, and access to hundreds of pours from both household names and up-and-coming producers. The experience is designed for both seasoned enthusiasts and curious newcomers alike.
ABOUT WHISKEY & FIRE
Whiskey & Fire is a collaborative event experience that brings together Heritage Fire and Whiskies of the World in select markets. The format pairs premium whiskey tastings with elevated flame-cooked cuisine from top local chefs and pitmasters, creating a dynamic celebration of food, drink and community.
ABOUT a21:
a21 is a full-service live experience agency, specializing in event operations, production, marketing, corporate sales, and brand activations for live experiences. Founded in 2006, a21’s portfolio includes internationally recognized events and festivals in South Florida and throughout the US: Food Network South Beach & New York City Wine & Food Festivals, Sunfest, Palm Beach Wine & Food Festival, Pebble Beach Food & Wine Festival, Los Angeles Wine & Food Festival, Atlanta Food & Wine Festival, Heritage Fire, and Whiskies of the World National Tours, AMP&#8217;s suite of Art Fairs, International Wine & Spirits Competition and more. Learn more at https://www.teama21.com/.
Press Release

Question 2

Hey Chickadee – It’s Honey Creemee, NOT Vanilla

Accepted Answer

They don’t even have to try. Walk into Hey Chickadee in Flat Rock and you know the passion owners Meagan and Will Hayes have for what they’re doing without saying a word.
The Hayes are pros with pretty massive credibility in the Charleston and nearby islands culinary world, including fine dining. Starting with a Food Truck in Flat Rock, honing their products and plans, they’ve now opened a small shop with big ideas. The key here is not to underestimate them. They have a history of putting the hard work in and have also federally trademarked “Hey Chickadee” and “Honey Creemee”, and formed the Hey Chickadee, LLC. See About page: https://www.hey-chickadee.com/about
Unusual is the single soft serve flavor available with no plans to change that at this time. It’s their unique “Honey Creeme”. They do have a lot of creative toppings you can jazz things up with.
Jazzing up the Honey Creemee isn&#8217;t really necessary given base ingredient sourcing.
 Their milk for the Honey Creemee comes from Big Bottom Milk Company in Forest City, NC. And &#8220;their rich, non-homogenized half & half in our local Pisgah Roasters coffee, because great dairy makes every sip smoother and more delicious&#8221;.
They also use local honeys. &#8221; We use different local honeys so our ice cream flavors are going to change, based on which honey we use.
&#8220;We choose better ingredients whenever we can:• No high fructose corn syrup in our sodas• No artificial colors or flavors in our sprinkles• Local and regional sourcing as often as possible&#8220;
I would strongly suggest tasting the soft serve before topping, or by dipping under the topping, so you can understand what their Honey Creemee is about. You’ll experience the creaminess and actually taste the honey.
Barrie and I stopped in a few days ago for our first look.

NOTES:

Find Hey Chickadee in the building that previously housed Hubbaloo.
Current hours are very limited to: Friday and Saturday 11am to 4:30pm. The following note is probably part of the reason?
&#8220;Hey Chickadee offers private dining experiences, dinner parties, and chef-driven catering for gatherings throughout Hendersonville, Flat Rock, Lake Summit, and surrounding Western North Carolina communities.&#8221; &#8211; Hey Chickadee Website
Love the soda brand and flavors they carry &#8211; New Creation Soda Works out of Bishop, GA. Especially fun is their Split Banana Cream soda, created exclusively for the Savannah Bananas ball team.
Creative toppings are chosen with an eye to healthy ingredients. I overheard Will telling another customer that their sprinkles don’t have any of the “harmful” artificial colors. That’s an issue near and dear to me because my son is very allergic to both artificial colors and flavors.
Not pictured is my Root Beer Float. I asked them to put the Honey Creemee in the cup because I’d add the Root Beer. Then I forgot to take a shot because I’d already dug in. 😊
Meagan mentioned that they are planning on offering food choices in the future.
Hey Chickadee on Facebook and Instagram

BOTTOM LINE &#8211; GO TO HEY CHICKADEE, YOU WON&#8217;T REGRET IT!

Question 3

Affagato Gelato & Espresso Cafe Opens in Biltmore Village

Accepted Answer

Following the opening of Gemelli’s new location in Biltmore Village in late April, owner and Chef Anthony Cerrato opens Affogato, a gelato and espresso cafe located within Gemelli. The little sister concept is open during daytime hours, 9am &#8211; 3pm, Thursday Tuesday. Customers can enjoy Counter Culture coffee and espresso drinks, served hot or iced, in addition to baked goods and artisanal Italian gelato.
Gelato flavors rotate, but staples include vanilla, vegan vanilla, chocolate, Sicilian pistachio, and strawberry cheesecake.
Photo by Andy Lukacs-Ormond
Affogato has partnered with Lost Mountain Bakery for its sweet and savory baked goods. The Asheville-based artisan bakery specializes in naturally leavened breads and French viennoiserie made with local Carolina Ground Flour and European flours. The rotating selection includes cornettos and other Italian pastries, muffins, biscotti, and savory, flaky handhelds.
The namesake Affogato is a classic Italian treat. Bitter, hot espresso served over cold, sweet vanilla gelato delivers a delicious sensory experience in a cup.
In addition to coffee and espresso drinks, guests can also enjoy a Matcha Latte, grab-and-go Galvanina organic Italian sodas, canned Italian beer, mini mimosa and bellini bottles, and other craft NA beverages.  
LUNCH COMING! 
Looking ahead, Affogato plans to offer lunch in the near future, offering vegetarian and meat, gluten-free focaccia sandwiches, salads, and the Gemelli Burger.
ABOUT GEMELLI 
Inspired by the Cerrato family’s Italian heritage, Gemelli crafts house-made pasta and New Italian American dishes, including vegan and gluten-free options. Every dish is prepared from scratch and cooked to order. Gemelli (pronounced juh-MEL-lee) is a playful, intertwined pasta whose name means “twins” in Italian. It’s also an ode to owner and Chef Anthony Cerrato’s twin daughters and a celebration of bringing flavors and people together. The kitchen is helmed by Executive Chef Gabe Cerrato (Anthony’s son) and Chef de Cuisine, Chuck Baudendistle.
Gemelli
Thursday-Tuesday, 4-9 p.m.
Website: https://gemelli.restaurant/
Affogato
Thursday-Tuesday, 9am &#8211; 3pm
Website: https://gemelli.restaurant/affogato
Both located at: 28 Hendersonville Rd., Asheville, NC 28803 • 828.565.6111

Question 4

What’s Up With Dixie Diner & Laurel Park Road Work?

Accepted Answer

In light of swirling misinformation and confusion about the Brevard Road/US 64 Improvement project through Laurel Park and which businesses/properties will be affected, I spoke directly with all primary sources involved in the project, getting the real skinny.
Those sources would be the owner of Dixie Diner (the restaurant business), the owner of the property and building housing Dixie Diner, who also owns the Car Wash and Energy Mart gas station & convenience store, and the DOT Civil Engineer referred to me by DOT state, regional, and local offices, that’s working on the project.

Here’s What’s Up:

The DOT has never had and does not have any plans to require demolition of any buildings.
Proposed easements for drainage, construction, and utilities along US 64 will mean loss of Dixie Diner’s front parking lot and some land in front of both the Car Wash and Gas Station at the US 64/Brevard Rd/Daniel Dr intersection.

This should mean a permanent Dixie Diner front parking lot sinkhole fix. Finally.
Not sure if the Dixie Diner rear parking lot will be expanded.
Dixie Diner’s front door will be 25’ to 30’ from the new Sidewalk.
Energy Mart pumps have already been removed from the gas station, but underground tanks will remain in place for now. No word yet on whether pumps will be placed somewhere else on adjacent property with access to the tanks or not.

The roundabout at US 64 and Daniel Drive will be raised about six feet from current road level. (Should be interesting)
A new retaining wall will curve around the corner of the gas station closest to the Daniel Dr roundabout.
Both sides of US 64 will have a 5’ wide Bike Lane AND a 5’ wide Sidewalk.
Click on each image for larger PDF view. They&#8217;re large files so give them a sec to load.

US 64 Brevard Road Widening Project Detail Map
NOTE: I believe this project has a 2028 estimated completion date. You know how construction goes. Changes and delays happen. Business and property owners can always change their mind and decide to put land or buildings to different uses. Just know the DOT is not taking any buildings as of now.

Question 5

Barry Farms Honor Shack is the Best!

Accepted Answer

Stopped at Barry Farms&#8216;s honor Flower Shack, 345 Kimzey Road, Mills River, today and was thrilled with the fabulous flowers, plants & more. Just beautiful! Love the Peonies in particular. You can find local Tea leaf blends, local honey, candles, and plants to plant in your garden. Pay with Venmo or cash in the secure box.

Question 6

Gemelli Now Open in Biltmore Village!

Accepted Answer

Gemelli is now open at 28 Hendersonville Rd in Biltmore Village after moving from their previous location in Asheville&#8217;s Westgate Mall. Witnessing the Chamber ribbon-cutting and participating in the celebration on Thursday, April 16th, a day before opening to the public, was a special treat.
Gemelli (juh-MEL-lee) is a playful, intertwined pasta whose name means “twins” in Italian. It’s an ode to owner and chef Anthony Cerrato’s twin daughters and a celebration of bringing flavors and people beautifully together.
Anthony Cerrato, Chef & Proprietor, is the force behind Gemelli as well as his original Asheville eatery, Strada Italiano operating at 27 Broadway St since 2012. The addition of their Social Lounge rooftop cocktail bar next door followed. His son, Gabe Cerrato is Gemelli&#8217;s Executive Chef.
The transformation of this historic 1923 building, which is listed on the National Register of Historic Places, after the complete devastating of Hurricane Helene, is amazing! According to Anthony, he was approached regarding purchasing the building and made the decision to do so. It was lovely before, but now it might just give you all the feels. Not sure the amazing transformation would have happened to a leased property?
Two other team members merit mention. Chuck Baudendistle, Chef de Cuisine and Mahsa Golabi, Executive pastry Chef & Baker. Baudendistle was Executive Chef at the Admiral in West Asheville from 2020 until joining the culinary team at Gemelli in 2025. Golabi has a fascinating, but not unheard of background in science, going from pursuing her medical degree in neurology to giving it up after falling in love with baking.
Dinner was lovely. See gallery below for images. Opening with house-made bread and olives, then a flavorful Kale Salad, Gemelli Alla Vodka pasta, and the finale, a very chocolatey Chocolate Torta. There&#8217;s no picture of the Torta. Any guesses why? Each course was served with a small sample of a different wine, except the torta, which was served on this occasion with a small espresso martini.
Anyone who knows me in person or follows Carolina Epicurean knows I&#8217;m a sucker for the sweet stuff. With an upcoming trip to Paris, I&#8217;ve already bookmarked over a dozen bakeries. 🙂 So when I tried Mahsa&#8217;s sample (1/2 size) Cannoli, I was eye-roll impressed. She makes the filling, but also the shell. Not so common these days.
When my daughter and I were visiting Boston&#8217;s North End Italian District 15 years ago, we went to every bakery and got their standard canolli. Then we found a spot to sit down and do a Cannoli Throwdown. The majority of those bakeries did not make their own shells. The ones that did, definitely stood out!
Speaking of sweet stuff, still to come soon is a cozy space (see gallery) also facing Hendersonville Rd, but with a separate entrance. Named Affogato, a gelato and espresso café. It&#8217;ll be open during the day for counter service, you&#8217;ll be able to pick up locally roasted coffee/espresso and house-made gelato to stay or go. Maybe more?
Gemelli&#8217;s menus can be found HERE. Not on the website, but in the gallery below, is their Drinks Menu. It&#8217;s fairly priced with amounts ranging average for our area. I asked the bartender what an Old Fashioned (not on the printed menu) made with top shelf Woodford Reserve Kentucky Straight Bourbon would cost. The answer was $17. Totally fair. They priced it on the fly, so if priced differently, please don&#8217;t hold them to the $17.
Bottom line, GO to Gemelli. You won&#8217;t be disappointed. Check their website for current open days and hours.

Question 7

Something New & Different - Osceola Lake Inn

Accepted Answer

Historic Osceola Lake Inn has reopened after major renovations. It’s been under the same ownership, via multiple LLC’s, for many years. Majority co-owner Shawna McColley explained their ownership structure as via financial and/or in-kind investment. In-kind was explained as contributing to the property in a variety of ways. See their current Our Story page.
SEE ALMOST 30 PHOTOS ON MY OSCEOLA LAKE INN FACEBOOK POST
“Renovations” is really an understatement. Not sure what the catalyst was, but the Inn’s in the midst of tectonic changes with plans for an entire community to be built around, and including, the Inn on their 3.75 acre property. See the site plan in photos.
Barrie and I went recently, primarily to check out the Café (of course). We ended up also checking out the Inn’s multiple floors, rooms – done, in the process of being done, and waiting their turn. Had a surprise and laugh when we looked through the open door of a darkened room used to store goblins, ghouls, and more Halloween decorations.
We sampled a few items at their Zelda&#8217;s Café & Speakeasy for our lunch. Most are pastry-based savory and sweet items. One of the things I tried was a very good Ham and Cheese croissant.
Ham and Cheese Croissant
Just a heads-up. We were surprised by the very small amount of chocolate in the Chocolate Croissant (see photo). It was explained to us that’s how they’re done in France. True, but at this point, the American/Western version of generous chocolate filling has also infiltrated France. Pastries and other menu items are made by an off-site independent French couple.
Chocolate Croissant done the historic French way with little chocolate.
Broccoli and Cheese Quiche
Kouign Amann &#8211; buttery, caramelized goodness
We also explored the property, talking with event and permanent on-site artists and product vendors. Surprisingly, the Inn includes two separate multi-story wings of rooms in back that are more akin to a motel. According to the project architect, those rooms are remnants of property use as a camp. Both wings are currently also under major renovation.
If you’re interested in learning more, a good reference would be architect/co-owner Joey Burnett’s writings.
Local publications have described this project as, “A new adaptive reuse of the 3½-acre [on record as 3.75 acre] site would result in a &#8220;mixed-use, community-oriented, environmentally conscious residential and hospitality campus . . . &#8221; and “A new plan for the historic Osceola Lake Inn includes 10 hotel rooms, 15 artist studios, a restaurant and bar, event space and business center plus 14 new dwellings and a ‘resiliency hub.”
My take? I like what they&#8217;ve done and what they have planned is interesting and different. Communal, but open to the public. As described in their plans and verbiage, it feels a little like a 1960&#8217;s/1970&#8217;s commune, but with financial stability. I visited a few in the early 70&#8217;s. Kibbutz also came to mind, as they&#8217;re viewed as intentional, collective communites.
It’s going to be interesting to see how this all develops !

Question 8

An Especially Tasty Trivia Night at The Henderson!

Accepted Answer

&#8216;EARTH DAY HOOT&#8217;
This month&#8217;s &#8216;Hoot&#8216; Trivia dinner at The Henderson Inn (Wednesday, April 22nd @ 6pm) is a celebration of this &#8216;pale blue dot&#8217; we call Earth or simply put &#8216;home&#8216;.
Chef Michael has created a menu with all local to NC Ingredients.
Jeanne has wonderful wine Wimmer, Grüner Veltliner, which is known for its bright, refreshing style featuring citrus, green apple, and white pepper notes that will go perfectly with your dinner.
This could be the month that you get your teams name up on the coveted Henderson wall of fame and to win tickets to the Flat Rock Cinema. As always in partnership with the irrepressible Bryan B2 Byrd from the Flat Rock Cinema (and music & comedy venue) as our &#8216;HendoEmcee&#8216; who will be asking the questions.
https://carolinaepicurean.com/wp-content/uploads/2026/04/inn-video.mp4
APPETIZERS
Earth Day Vegetable & Grain Bowl   
Feta Cheese, Cheese, Toasted Sunflower Seeds, Carrot-Tahini Dressing
Or
Spring Garden Pea & Mint Soup
Sourdough Croutons, Citrus Crème Fraîche
ENTREES
Shrimp & Crab Stuffed NC Flounder   
Saffron Risotto Cake, Red Pepper Coulis
Or
Baked Free Range Chicken Breast  
Ratatouille, Roasted Baby New Potatoes
DESSERT
Carrot Cake
Cream Cheese Frosting
COST: $45 per person (plus tax & gratuity)
CALL (828) 696-2001
FOR RESERVATIONS (SPACE IS LIMITED) OR EMAIL US
Info@thehendersonnc.co

Question 9

Your Curated High Country Spring Itinerary

Accepted Answer

This amazing curated list of things to do in the High Country, including 3 and 5 Day Itineraries is courtesy of Mast Farm Inn. After full days exploring Valle Crucis, Boone, and Banner Elk, there&#8217;s no better place to settle into comfort at the Inn. Reserve your stay today and make this historic mountain retreat your home base for spring.

32 Things to Do Near Boone
The High Country of North Carolina is filled with mountain towns that each carry their own personality, pace, and character. Scenic overlooks, family-friendly parks, wineries, historic landmarks, outdoor adventures, and seasonal festivals all weave together to create something special for any getaway.
This curated guide highlights some of the most loved spots across these three communities (Valle Crucis, Boone, and Banner Elk), giving you a starting point for planning a memorable visit in the heart of the Blue Ridge Mountains.
Valle Crucis
1. Valle Crucis Community Park
A peaceful riverside park tucked in the heart of Valle Crucis, this community gathering space offers open fields, playgrounds, picnic shelters, and access to the Watauga River. It’s ideal for families, casual strolls, fly fishing, and relaxed afternoons surrounded by mountain views and historic charm.
2. Crab Orchard Falls
A gentle hike leads to this beautiful, cascading waterfall just outside Valle Crucis. Crab Orchard Falls offers a refreshing woodland setting, moss-covered rocks, and a serene escape perfect for couples, families, and photographers seeking a quiet, scenic moment in the High Country.
3. Original Mast General Store
Established in 1883, the Original Mast General Store remains a beloved historic shopping destination. Inside, you’ll find old-fashioned candy barrels, outdoor gear, regional goods, and Appalachian nostalgia. The creaky wooden floors and preserved architecture transport visitors back to simpler mountain days.
4. Pearl’s Tiny Kitchen
Located beside the historic Mast General Store in Valle Crucis, Pearl’s Tiny Kitchen is a small café known for its thoughtful seasonal menu and cozy atmosphere. Visitors stop in for fresh soups, sandwiches, and pastries after browsing nearby artisan shops. The intimate setting and homemade flavors make it a charming place to pause during a mountain afternoon.
5. Harvest Farm LLC
This family-run farm brings seasonal joy with pumpkin patches, sunflowers, Christmas trees, and special events throughout the year. Harvest Farm LLC offers scenic farmland views, fresh air, and hands-on agricultural fun that highlights Valle Crucis’ strong farming roots and community spirit.
6. Valle Crucis Vineyard
The Valle Crucis Vineyard offers small-batch wines and relaxed tastings in a quiet countryside setting. Guests sip locally crafted varietals while enjoying mountain views, making it a lovely afternoon stop for couples and wine lovers visiting the area.
7. Valle Crucis Conference Center
Set on historic farmland, this retreat property offers charming accommodations, peaceful walking paths, and event spaces surrounded by mountain scenery. The Valle Crucis Conference Center is often used for weddings, retreats, and gatherings that value quiet beauty and meaningful connection.
8. Watauga River at Valle Crucis Park
The Watauga River winds gently through Valle Crucis Park, offering picnic spots, wading areas, and fly fishing access. It’s a peaceful place to sit by the water, toss a frisbee, or enjoy a relaxed afternoon with mountain breezes.
Boone, NC (and Nearby Attractions)
9. Blue Ridge Parkway Scenic Drive
One of America’s most iconic scenic roads, the Blue Ridge Parkway offers breathtaking overlooks near Boone. Visitors enjoy panoramic mountain vistas, especially during fall foliage, with easy pull-offs for photography, hiking access, and peaceful drives above the valleys.
10. Moses H. Cone Memorial Park
This historic estate along the Parkway features a preserved manor house, carriage trails, and rolling pastures. Moses H. Cone Memorial Park offers gentle hiking paths and sweeping views, blending Appalachian history with scenic walking routes perfect for all ages.
11. Julian Price Lake Park
A calm mountain lake ideal for picnicking, paddling, and short hikes. Julian Price Lake Park provides waterfront relaxation with forested surroundings, making it a refreshing outdoor stop near Boone for families and couples alike.
12. Rocky Knob Mountain Bike Park
An adventure hub for cyclists, Rocky Knob offers multi-level mountain bike trails with varying difficulty. Riders enjoy well-maintained paths, wooded terrain, and an energetic outdoor atmosphere just minutes from downtown Boone.
13. Hickory Ridge History Museum
Step back into 18th-century Appalachian life at Hickory Ridge History Museum. Historic cabins and living history demonstrations provide insight into early mountain settlers, creating an educational and immersive stop near Boone.
14. Children’s Playhouse
Perfect for families with young kids, this indoor play center offers climbing structures and interactive fun. It’s a great rainy-day option in Boone, giving children room to burn energy in a safe, welcoming environment.
15. Turchin Center for the Visual Arts
Located in downtown Boone, the Turchin Center showcases rotating contemporary art exhibits and regional artists. It’s a cultural highlight offering thoughtful galleries and creative inspiration in the High Country.
16. Tweetsie Railroad
Just outside Boone, Tweetsie Railroad is a Wild West-themed amusement park featuring a historic steam train, rides, and family entertainment. It’s a nostalgic attraction beloved by generations of High Country visitors.
17. Appalachian Mountain Brewery
A lively local brewery featuring craft beer, outdoor seating, and community events. Appalachian Mountain Brewery blends relaxed mountain vibes with live music and local flavors in downtown Boone.
18. The Local
Known for boho ambiance and creative American cuisine, The Local offers craft cocktails and comforting dishes in an inviting downtown setting. It’s a favorite dinner spot for visitors wanting something distinct and relaxed.
19. Lost Province Brewing Co. (Downtown Boone)
Lost Province Brewing Co. sits in the heart of downtown Boone and blends wood-fired pizza with craft brewing traditions inspired by Appalachian heritage. The lively space features local beers, handcrafted cocktails, and a welcoming dining room that draws both visitors and locals looking for a relaxed evening on King Street.
20. Booneshine Brewing Company (East Boone)
Just outside downtown Boone, Booneshine Brewing Company offers a spacious taproom and outdoor gathering space with views of the surrounding mountains. Known for small-batch craft beers and frequent food truck events, Booneshine has become a popular spot for casual afternoons and lively community gatherings.
21. The Cardinal
The Cardinal is a laid-back Boone hangout known for craft beer, vintage pinball machines, and classic arcade games. The relaxed atmosphere makes it a favorite late-evening stop after dinner downtown, offering visitors a playful mix of local brews and nostalgic entertainment.
22. Kettell Beerworks
Kettell Beerworks is a smaller craft brewery tucked into downtown Boone that focuses on creative small-batch brews and experimental flavors. The welcoming taproom atmosphere makes it a great place to sample something new while enjoying conversation with locals and fellow travelers.
Banner Elk, NC (and Surrounding High Country)
23. Sugar Mountain Ski Resort
Offering skiing in winter and scenic lift rides in summer, Sugar Mountain is a year-round mountain destination. Visitors enjoy sweeping views, outdoor recreation, and seasonal events at one of the area’s highest elevations.
24. Beech Mountain Ski Resort
Beech Mountain combines winter skiing with summer biking and outdoor concerts. As one of the highest towns east of the Rockies, it provides cool temperatures and mountain adventure throughout the year.
25. Tate-Evans Park
A charming central park in Banner Elk with playgrounds, creek access, and picnic shelters. It’s a relaxing green space perfect for families and community gatherings.
26. Banner Elk Winery & Villa
Set on a picturesque estate, this winery offers tastings, vineyard views, and elegant surroundings. It’s a romantic stop for wine lovers exploring the High Country.
27. Grandfather Vineyard & Winery
Located along the Watauga River, this scenic winery combines mountain views with locally crafted wines. Visitors enjoy relaxed outdoor seating and peaceful surroundings near Banner Elk.
28. Wildcat Lake & Tufts Memorial Park
A summer swimming spot with sandy beach access and picnic tables. It’s a refreshing family-friendly location during warmer months in Banner Elk.
29. Apple Hill Farm
A working alpaca and animal farm offering tours and hands-on learning. Families love meeting alpacas and exploring this scenic hillside property.
30. Wilderness Run Alpine Coaster
A thrilling year-round alpine coaster ride that winds down the mountain with controlled speeds and scenic views, perfect for adventure seekers.
31. Downtown Banner Elk Shops
Charming boutiques and art galleries line the streets of Banner Elk. Visitors browse handcrafted goods, regional art, and specialty items in a relaxed mountain setting.
32. Woolly Worm Festival
Held each fall, this quirky festival features woolly worm races, local crafts, and mountain traditions. It’s one of the High Country’s most beloved seasonal events.

3-Day Spring Itinerary
Valle Crucis, Boone & Banner Elk
A long weekend in Boone, NC offers just the right mix of mountain beauty, small-town charm, and winter adventure. With historic shops, snowy overlooks, ski resorts, and cozy local restaurants, it’s easy to slow down and savor the High Country at its best. This 3-day itinerary highlights the top seasonal attractions, scenic trails, and local favorites so you can make the most of a short, refreshing mountain getaway.
Day 1: Valle Crucis – Slow Mountain Morning
Morning:
Start at Valle Crucis Community Park with a peaceful walk along the Watauga River. Let the kids explore the playground or bring coffee and enjoy the quiet mountain air.
Head to the Original Mast General Store for nostalgic browsing, then stop into Rivercross Made in USA for handcrafted goods.
Midday:
Have a picnic from the Valle Crucis Apple Barn (if in season) or grab light fare and visit Harvest Farm just past the Original Mast General. When flowers start blooming, enjoy their U-Pick flower fields.
Afternoon:
Enjoy wine tasting at Valle Crucis Vineyard or stroll the grounds at Valle Crucis Conference Center.
Evening:
Dinner in Boone at The Local for creative mountain cuisine.
Day 2: Boone – Parkway Views & Downtown Energy
Morning:
Drive the Blue Ridge Parkway and stop at Rough Ridge Lookout and Beacon Heights. Spring wildflowers and fresh greenery make these hikes especially beautiful.
Visit Moses H. Cone Memorial Park for gentle carriage trail walking.
Midday:
Lunch in downtown Boone, then browse shops along King Street and local galleries.
Visit the Turchin Center for the Visual Arts for regional exhibits.
Afternoon:
Rent a canoe at Julian Price Lake Park or bike at Rocky Knob Mountain Bike Park.
Evening:
Enjoy craft beer and food trucks at Appalachian Mountain Brewery.
Day 3: Banner Elk – Elevation & Vineyards
Morning:
Drive up Beech Mountain or Sugar Mountain for scenic overlooks. Spring air is crisp and views stretch for miles.
Midday:
Wine tasting at Banner Elk Winery & Villa or riverside relaxation at Grandfather Vineyard & Winery.
Afternoon:
Visit Apple Hill Farm for alpaca tours, then explore downtown Banner Elk’s boutiques and galleries.
Evening:
Relax at Tate-Evans Park or enjoy sunset views near Wildcat Lake before heading home.
5-Day Weekday Spring Itinerary
(Perfect for a slower, crowd-free High Country visit)

Day 1: Historic Valle Crucis

Morning river walk at Valle Crucis Community Park
Browse Original Mast General Store
Visit Rivercross Made in USA
Afternoon wine tasting at Valle Crucis Vineyard
Sunset picnic along the Watauga River

Day 2: Boone Culture & History

Explore Hickory Ridge History Museum
Walk the grounds of Moses H. Cone Memorial Park
Lunch and shopping in downtown Boone
Tour the Turchin Center for the Visual Arts
Evening dinner at The Local

Day 3: Parkway & Outdoor Adventure

Scenic drive along the Blue Ridge Parkway
Hike Beacon Heights or Rough Ridge
Picnic at Julian Price Lake Park
Canoe or kayak on Price Lake
Stop for beer and live music at Appalachian Mountain Brewery

Day 4: Banner Elk Exploration

Morning scenic drive around Sugar Mountain
Stroll downtown Banner Elk boutiques
Lunch and tasting at Banner Elk Winery & Villa
Relax at Tate-Evans Park
Optional alpine thrills at Wilderness Run Alpine Coaster

Day 5: Farms, Festivals & Fresh Air

Tour Apple Hill Farm
Visit seasonal spots like Harvest Farm LLC
Spring orchard stop or market visit
Explore dog-friendly trails or local preserves
Sunset wine at Grandfather Vineyard & Winery

Press Release

Question 10

Three Little Bears Expedition Retreat Debuts This Summer

Accepted Answer

Three Little Bears Retreat in Bryson City, North Carolina – a private, wilderness, expedition retreat with luxury cabins and lodges – is set to debut this summer, introducing the region’s first safari-style, all-inclusive mountain retreat designed for families, groups, and meaningful gatherings. The retreat blends Appalachian heritage with the spirit of exploration, inviting guests to enjoy adventure, wellness, and conservation alongside comfort for a fully immersive Smokies experience.
More than a place to stay, Three Little Bears Retreat was created as a modern basecamp — a private national park lodge experience inspired by the grand tradition of America’s historic national park lodges. The retreat reimagines that legacy for a new generation of explorers seeking renewal, capability, and connection in one of the world’s most biodiverse landscapes.
Renovated Accommodations Rooted in Place
A refreshed collection of five private cabins and lodges, each refined and connected to Appalachian craftsmanship and natural materials, will debut. Accommodations range from intimate creekside cabins for 2-6 guests to multi-bedroom lodges ideal for families and groups with 12-14 guests, all with thoughtful details and premium outdoor amenities, such as a private hot tub, smokeless fire pits, outdoor soaking tubs, expansive decks with ridgeline and creek views, and fully equipped kitchens. The new Three Little Bears Main Lodge will anchor the retreat – conceived not as a hotel lobby, but as a gathering hall — a place for expedition briefings, fireside storytelling, shared meals, and reflection after a day in the high country. Its dedication to Horace Kephart and George Masa reflects the retreat’s deeper mission: to cultivate reverence for the Smokies not simply as scenery, but as a singular landscape worthy of stewardship and return.
Safari-Style, All-Inclusive Programming
Unlike traditional mountain stays, Three Little Bears Retreat operates as an experience-led, all-inclusive mountain escape where adventure, learning, and connection define every stay, reigniting adventurous spirits, building calm confidence, and strong connections through shared experiences. Founded by lifelong adventurer and conservation advocate Matthew McGee, the programming reflects decades of global expedition experience distilled into one intimate mountain proving ground.
Guests will enjoy curated daily programming tailored to skill level and interest, from custom guided hikes throughout the Great Smoky Mountains and animal safari expeditions to multi-day fly fishing outings, e-bike tours, summit & fire tower expeditions, white water rafting & kayaking, horseback riding, hands-on workshops rooted in Cherokee traditions, and on-site cooking classes.
What sets the retreat apart is its safari-style adventures and its vintage Land Rovers, guiding guests through the mountains and wildlife in an immersive and unforgettable way. Multi-day expeditions are offered to connect guests with the landscapes, wildlife, and cultural heritage that shaped the national park. High-altitude summits, ancient trails, family adventures, fly-fishing safaris, and scenic driving expeditions turn a simple mountain stay into a meaningful journey. Each expedition and achievement is led by expert local guides and recorded in a personalized Wilderness Passport.
Wellness Inspired by Cherokee Tradition
Wellness throughout the property is grounded in restoration, reflection, and connection to the land. Nuwati Spa, named for the Cherokee word meaning “medicine,” is designed as a sacred space for healing the body and spirit. Guests can indulge in indoor and outdoor massages that use locally sourced botanicals and traditional herbal elements while boasting panoramic Smoky Mountain views. Additional amenities include a sauna, cold plunge, and fitness facilities, while guided classes include yoga, Tai Chi, breathwork, and forest bathing.
Elevated Appalachian Dining
Food is central to the retreat experience, with all-inclusive menus inspired by Appalachian traditions, Native American influences, and the writings of Horace Kephart, one of the founding voices behind the Great Smoky Mountains National Park. Known as Camp Cookery, the culinary program features farm-to-table dishes built around regional ingredients, with both communal dining at the main lodge and intimate in-cabin experiences, all included as a part of the daily rate. Meals are designed as shared rituals with long tables, lantern light, and conversation that stretches into the evening, reinforcing the retreat’s belief that fellowship is as essential to adventure as the trail itself. Guests can also enjoy campfire breakfasts, chef-led dinners, and hands-on cooking classes, paired with locally sourced beer, wine, and seasonal cocktails.
A Commitment to Conservation
Built on a founder-led vision, Three Little Bears Retreat is deeply committed to conservation, education, and regenerative travel. A portion of each stay supports wildlife rehabilitation, habitat restoration, and community-based conservation initiatives in the Smokies, ensuring the land is protected for generations to come.
Re-Opening Special: Family Adventure Summer Camp
To celebrate the re-opening, the team is offering a limited-time 20% savings on its all-inclusive Family Adventure Summer Camp, offering 5-day / 6-night or 12-day / 13-night expeditions featuring guided hikes, river tubing, wildlife encounters, stargazing, wellness immersions, Appalachian cooking, and age-appropriate wilderness programming. Designed for families seeking meaningful connection, outdoor adventure, and elevated comfort, this summer experience invites parents and children to rediscover the joy of exploration together in the heart of the Southern Appalachians.
About Three Little Bears Retreat
Three Little Bears Retreat is a private, all-inclusive mountain lodge experience at the edge of the Great Smoky Mountains, designed for families, groups, couples, and friends who want adventure, fellowship, and deep connection to place. Guests stay in private, luxurious, standalone cabins and lodges while sharing access to a central expedition lodge offering chef-prepared meals, guided outdoor experiences, wellness programming, and cultural storytelling. Equal parts safari lodge and Appalachian basecamp, the retreat blends seclusion and service, conservation and comfort, creating a rare kind of escape—immersive, unhurried, and meant to be shared.
Press Release

Question 11

Find the Hidden Tea Room on Hendersonville's Main St

Accepted Answer

Tucked away in the back of The Emporium Market, aka &#8220;The Market&#8221; on N Main St is a sweet, cozy tea room dubbed &#8220;The Tea Cottage&#8220;. There are four tables, seating a total of 16.

For the very fair price of $15 per person, you can get a Scone w/Jam, Assorted Fruits, and a Pot of Tea. Fresh scones are baked daily. If you don&#8217;t want this tea package, you can order Ala Carte. I think I&#8217;ll give their &#8220;Full Tea&#8221; try. It&#8217;s $35 per person or $45 shared by two. See this and other menus like their &#8216;Tea, Sandwiches, and Sweets&#8221; menu and &#8220;Grab & Go Box Lunches&#8221; HERE.
Full Tea. Image Credit: The Emporium Market & The Tea Cottage

No reservations are required for The Tea Cottage unless your group is 8 or more people.

The Emporium Market & The Tea Cottage
448 N Main Street
Hendersonville, NC 28792
828-376-3740
Facebook

Question 12

Eden's Garden: Fantastic Debut on Main Street Hendersonville!

Accepted Answer

Barrie and I separately (not on purpose) went to Eden&#8217;s Garden this past Friday to try their Açaí Bowls and Smoothies and absolutely loved both! She was familiar with Açaí but I wasn&#8217;t. Part of my initiation was learning Acai is pronounced &#8220;ah-sah-EE&#8221;.
Owner Eden Almog told Barrie that she&#8217;s still tweaking the menu, adding things like what the options are for &#8220;choice of drizzle&#8221;, and maybe another detail or two.

My small Carolina Coast Bowl (Small $9.99, Large $12.99) made with Açaí sorbet, strawberries, pineapple, granola, honey, and shredded coconut was so good! That&#8217;s the purple sorbet peeking out from under all the toppings. Just wow.
We both were pleasantly surprised at how crunchy the granola stayed.
Carolina Coast Bowl: Açaí, strawberries, pineapple, granola, honey, and shredded coconut.
My smoothie, a 16oz Heavenly Nectar Smoothie (12oz $7.99, 16oz $9.99, 24oz $11.99) made with Pineapple-Mango Sorbet, Mango, Peach Pineapple, Apple Juice, and Orange Juice had great flavor. Sweet, but not too sweet. Really good!

You can find Eden&#8217;s Garden at 432 N Main St., Hendersonville, NC 28792. Look for the very narrow entrance to the long, slightly wider space. Their phone number is (828) 844-0108.

This was their Soft Opening week. As of now, hours will be Seven Days a Week from Noon to 5pm. It looks like in the future they&#8217;ll take orders on their Website.
Bottom line &#8211; GO! You won&#8217;t regret it.

Question 13

Wild Ramps are springing up in the mountains!

Accepted Answer

News from Copper Pot & Wooden Spoon:
Now available for PRE-ORDER, our limited release Wild Ramps, net weight 8oz, always are in high demand!  Place your order now to secure your supply&#8211;we will begin shipping mid-late April.
These leafy, pungent spring delights have just begun appearing in our mountains.  Over these few short weeks we will bring in freshly foraged wild ramps and complete the laborious process of washing, trimming, chopping and pickling.

PRE-ORDER Pickled Wild Ramps &#8211; Limited Release!
We’ve had so many emails and calls – “When will the Ramps be ready!?”
It&#8217;s just a week or two until the first Ramps are ready for pickling.  To be sure our Ramp lovers have first pick we&#8217;re opening up PRE-ORDERS for these pungent pickles.
Order a jar, or a case &#8212; early order discount increases with additional jars ordered.
Please note that any orders placed which include other items along with pre-order Ramps will not ship until mid-April.
Foraged from the mountains of western North Carolina these pungent wild onions add incredible flavor and depth to savory dishes and cocktails! Appearing for just a month in the early Spring, this highly sought after harvest has been a traditional favorite in the Appalachians for many generations.  Not only are the ramps themselves delicious, every drop of brine can be used in vinaigrettes, marinades, or added to cocktails for a pungent, flavorful treat.
Made with Quality All Natural Ingredients: Ramps, Cider Vinegar, White Vinegar, Peppercorn, Pepper Flake

Question 14

🌷Spring Brunch, Lunch & Patio Season at Posana

Accepted Answer

Posana welcomes the season with Spring Brunch, Lunch, and Patio Dining at Posana Biltmore Park, where fresh seasonal flavors and longtime favorites come together in a relaxed setting for Asheville’s beautiful spring weather.
Posana Biltmore Park now offers:
Lunch All Week | Brunch All Weekend | Dinner Nightly
Guests can linger over coffee and mimosas during weekend brunch, enjoy a relaxed midday lunch, or gather for dinner in the evening.
The restaurant’s new private event space at Biltmore Park is also available for bookings seven days a week, offering a versatile setting for celebrations, corporate gatherings, and special occasions.
Both Posana locations are welcoming the season with new spring desserts, fresh cocktails, and updated dinner dishes.
With warmer weather returning, guests can enjoy outdoor patio dining at both locations, including Posana’s dog-friendly patio and dog menu. Patio seating is first-come, first-served, as space allows.
Both locations will be open Easter weekend with regular hours and regular menus. Easter Sunday brunch (April 5) at Posana Biltmore Park is currently fully booked, though guests are welcome to join us for Saturday brunch or dinner services throughout the weekend, including dinner at Posana Downtown Asheville Friday through Sunday evening.
Posana Biltmore Park Hours
Lunch | Monday–Friday | 11 a.m.–3 p.m.
Brunch | Saturday–Sunday | 10 a.m.–3 p.m.
Dinner | Nightly beginning at 5 p.m.
Posana Downtown Asheville
Dinner Begins at 5 p.m. | Wednesday–Sunday
(Downtown offers dinner service only.)
Reservations are available on our website, and walk-ins are always welcome.
Menus & reservations:
https://posanarestaurant.com
Upcoming Community Events
April 7 – Biltmore Park Dine to Be Kind
Posana Biltmore Park will participate in this Asheville Humane Society fundraiser, with a portion of our proceeds benefiting AHS. Dine with your pups and let them delight in our special dog menu on our dog-friendly patio!
April 30 – Dining Out For Life
Both Posana locations will support Western North Carolina AIDS Project by offering special cupcakes with 100% of proceeds benefiting WNCAP’s HIV care and prevention services.

Question 15

Treska's Cafe - Good People-Good Food-Beautiful Location

Accepted Answer

“Treska, for whom the café here is named, was the matriarch of the extended family whose members have served as the stewards of this magical [Flat Rock, NC] property since 1985.” Lindsey family history goes back further, though, to the 7-acre homestead on which they founded what is now Highland Lake Inn and Restaurant.
What has been an exclusively wedding and event property has now opened their Café to the public. Serving Breakfast and Lunch, their current days/hours are Thursday, Friday, and Saturday from 8am to 2pm.
Normally I try to give new places at least a month before going for a meal, but I’m pulling hard for Treska’s Café to be successful. Go if you can!
Paula, Barrie, and I met for “lunch” this past Thursday. It was lunch “time”, but we all ended up ordering Breakfast.
Understanding this was only their 2nd week open to public walk-ins, here’s our take:

Staff is very friendly.
There are clean, spacious dining area options inside and out.
Our meals were good and reasonably priced (see gallery image captions for details).

My Dutch Baby was a classic. Often, they’re served with fruit and syrup already (sometimes “swimming”) on top of the pancake. I liked having options with the blueberry compote and whip next to the pancake.
The blueberry compote was fabulous! Not overly sweet at all. Just enough to enhance the blueberry flavor.

They’re probably going to have some “growing pains” shifting from group meal prep/serve for events to preparing made to order meals.
Ordering at the front counter with table delivery works for now, but as they get busier, they’ll need a server or at least a runner from the kitchen. If they choose to do that, it&#8217;ll come with more revenue.
We had one little glitch. One meal came to the table well before the other two and cooled while we waited for the other two to arrive. They’ll figure it out, but for now, eat it when you get it. AGAIN – only open 1 ½ weeks.

Tucked back in a wooded area off the beaten path on a Highland Lake cove, Treska’s comes into view less like a café, but more like a storybook home in a fairy tale.
It has been a place that hosts weddings and events, but has now opened their Café to public walk-ins.
About Treska&#8217;s on Highland Lake
We went to Treska’s Café for a meal and to check out the property. It’s lovely! And as a community space, they offer a variety of ways to connect:

Weekly Coffee Socials every Thursday morning at the Café from 8am-9am. Go for coffee and engaging conversations.
Treska&#8217;s Tuesday Market: “Your local farmer&#8217;s market and more. This family-friendly event invites you to make an evening of it with fresh produce, artisan goods, live music, and good food to enjoy by the lake. Every Tuesday from May 5th through September 1st, 2026.”
Friends Over Dinner: Every Friday evening from 5:30pm-7:30pm, this “series is a thoughtful exploration of how we can weave together exceptional flavors and a gentle atmosphere to create a space of genuine ease and powerful connection.”
Community After Hours: “On Wednesday evenings from 5:30pm to 7:00pm, we gather at Treska&#8217;s cafe to engage in a World Cafe Style Salon and open up the conversation.”

Bottom line, I loved the entire experience and plan to go back to check out their Tuesday Treska’s Market.

Treska&#8217;s on Highland Lake
215 Rhett Drive
Flat Rock, NC 28711
828-989-5499

Category: NC Mountains

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