Q: Barry Farms Honor Shack is the Best!

Stopped at Barry Farms‘s honor Flower Shack, 345 Kimzey Road, Mills River, today and was thrilled with the fabulous flowers, plants & more. Just beautiful! Love the Peonies in particular. You can find local Tea leaf blends, local honey, candles, and plants to plant in your garden. Pay with Venmo or cash in the secure box.

Q: An Especially Tasty Trivia Night at The Henderson!

‘EARTH DAY HOOT’ This month’s ‘Hoot‘ Trivia dinner at The Henderson Inn (Wednesday, April 22nd @ 6pm) is a celebration of this ‘pale blue dot’ we call Earth or simply put ‘home‘. Chef Michael has created a menu with all local to NC Ingredients. Jeanne has wonderful wine Wimmer, Grüner Veltliner, which is known for its bright, refreshing style featuring citrus, green apple, and white pepper notes that will go perfectly with your dinner. This could be the month that you get your teams name up on the coveted Henderson wall of fame and to win tickets to the Flat Rock Cinema. As always in partnership with the irrepressible Bryan B2 Byrd from the Flat Rock Cinema (and music & comedy venue) as our ‘HendoEmcee‘ who will be asking the questions. https://carolinaepicurean.com/wp-content/uploads/2026/04/inn-video.mp4 APPETIZERS Earth Day Vegetable & Grain Bowl Feta Cheese, Cheese, Toasted Sunflower Seeds, Carrot-Tahini Dressing Or Spring Garden Pea & Mint Soup Sourdough Croutons, Citrus Crème Fraîche ENTREES Shrimp & Crab Stuffed NC Flounder Saffron Risotto Cake, Red Pepper Coulis Or Baked Free Range Chicken Breast Ratatouille, Roasted Baby New Potatoes DESSERT Carrot Cake Cream Cheese Frosting COST: $45 per person (plus tax & gratuity) CALL (828) 696-2001 FOR RESERVATIONS (SPACE IS LIMITED) OR EMAIL US Info@thehendersonnc.co

Q: Find the Hidden Tea Room on Hendersonville's Main St

Tucked away in the back of The Emporium Market, aka “The Market” on N Main St is a sweet, cozy tea room dubbed “The Tea Cottage“. There are four tables, seating a total of 16. For the very fair price of $15 per person, you can get a Scone w/Jam, Assorted Fruits, and a Pot of Tea. Fresh scones are baked daily. If you don’t want this tea package, you can order Ala Carte. I think I’ll give their “Full Tea” try. It’s $35 per person or $45 shared by two. See this and other menus like their ‘Tea, Sandwiches, and Sweets” menu and “Grab & Go Box Lunches” HERE. Full Tea. Image Credit: The Emporium Market & The Tea Cottage No reservations are required for The Tea Cottage unless your group is 8 or more people. The Emporium Market & The Tea Cottage 448 N Main Street Hendersonville, NC 28792 828-376-3740 Facebook

Q: Eden's Garden: Fantastic Debut on Main Street Hendersonville!

Barrie and I separately (not on purpose) went to Eden’s Garden this past Friday to try their Açaí Bowls and Smoothies and absolutely loved both! She was familiar with Açaí but I wasn’t. Part of my initiation was learning Acai is pronounced “ah-sah-EE”. Owner Eden Almog told Barrie that she’s still tweaking the menu, adding things like what the options are for “choice of drizzle”, and maybe another detail or two. My small Carolina Coast Bowl (Small $9.99, Large $12.99) made with Açaí sorbet, strawberries, pineapple, granola, honey, and shredded coconut was so good! That’s the purple sorbet peeking out from under all the toppings. Just wow. We both were pleasantly surprised at how crunchy the granola stayed. Carolina Coast Bowl: Açaí, strawberries, pineapple, granola, honey, and shredded coconut. My smoothie, a 16oz Heavenly Nectar Smoothie (12oz $7.99, 16oz $9.99, 24oz $11.99) made with Pineapple-Mango Sorbet, Mango, Peach Pineapple, Apple Juice, and Orange Juice had great flavor. Sweet, but not too sweet. Really good! You can find Eden’s Garden at 432 N Main St., Hendersonville, NC 28792. Look for the very narrow entrance to the long, slightly wider space. Their phone number is (828) 844-0108. This was their Soft Opening week. As of now, hours will be Seven Days a Week from Noon to 5pm. It looks like in the future they’ll take orders on their Website. Bottom line – GO! You won’t regret it.

Q: Warning - Donut Stop LLC Sells Out Quickly!

Pulling up at noon, we were pretty confident we’d have our choice of fresh donuts at Donut Stop LLC in Arden. Wrong! The word’s out this is the place to get some of the best donuts in the Asheville area. They open at 5am, so folks heading out early get the best options. Storefront Hours are 5am until Sold Out every day but Sunday when they close at 2pm. SOLD OUT at NOON! Our donuts are made fresh by hand each day. With a wide variety flavors to choose from, there’s something delightful for everyone. Lucky for us there were a few left (in the back). Two Apple Fritters left? I’ll take two! Donuts filled with different Jellies or Bavarian Cream and topped with Glaze or Chocolate? I’ll take one of each! Barrie scored a few, also. People have said a couple things about their donuts in general (BIG) and Apple Fritters in particular – EXTRA BIG and LOTS OF APPLE. I can vouch for both! The Apple Fritters I took home covered a “sandwich” plate. Glazed Bavarian Cream Filled, Chocolate Bavarian Cream Filled, and Apple Fritter. Cinnamon Twist, Raspberry Jelly Filled, and Glazed Bavarian Cream Filled. No guarantees, but we were each given a small complimentary bag of donut holes. I’ve seen others mention they were also treated to this special gift. Donut Holes Their Menu covers all the bases and is priced reasonably, in my opinion. Menu Board Let’s just say Bill was not unhappy to see me coming through the door with fresh, delicious donuts. Donute Stop LLC 2270 Hendersonville Rd, Ste 4 Arden, NC 28704 828-767-5714

Question 1

What’s Up With Dixie Diner & Laurel Park Road Work?

Accepted Answer

In light of swirling misinformation and confusion about the Brevard Road/US 64 Improvement project through Laurel Park and which businesses/properties will be affected, I spoke directly with all primary sources involved in the project, getting the real skinny.
Those sources would be the owner of Dixie Diner (the restaurant business), the owner of the property and building housing Dixie Diner, who also owns the Car Wash and Energy Mart gas station & convenience store, and the DOT Civil Engineer referred to me by DOT state, regional, and local offices, that’s working on the project.

Here’s What’s Up:

The DOT has never had and does not have any plans to require demolition of any buildings.
Proposed easements for drainage, construction, and utilities along US 64 will mean loss of Dixie Diner’s front parking lot and some land in front of both the Car Wash and Gas Station at the US 64/Brevard Rd/Daniel Dr intersection.

This should mean a permanent Dixie Diner front parking lot sinkhole fix. Finally.
Not sure if the Dixie Diner rear parking lot will be expanded.
Dixie Diner’s front door will be 25’ to 30’ from the new Sidewalk.
Energy Mart pumps have already been removed from the gas station, but underground tanks will remain in place for now. No word yet on whether pumps will be placed somewhere else on adjacent property with access to the tanks or not.

The roundabout at US 64 and Daniel Drive will be raised about six feet from current road level. (Should be interesting)
A new retaining wall will curve around the corner of the gas station closest to the Daniel Dr roundabout.
Both sides of US 64 will have a 5’ wide Bike Lane AND a 5’ wide Sidewalk.
Click on each image for larger PDF view. They&#8217;re large files so give them a sec to load.

US 64 Brevard Road Widening Project Detail Map
NOTE: I believe this project has a 2028 estimated completion date. You know how construction goes. Changes and delays happen. Business and property owners can always change their mind and decide to put land or buildings to different uses. Just know the DOT is not taking any buildings as of now.

Question 2

Barry Farms Honor Shack is the Best!

Accepted Answer

Stopped at Barry Farms&#8216;s honor Flower Shack, 345 Kimzey Road, Mills River, today and was thrilled with the fabulous flowers, plants & more. Just beautiful! Love the Peonies in particular. You can find local Tea leaf blends, local honey, candles, and plants to plant in your garden. Pay with Venmo or cash in the secure box.

Question 3

Gemelli Now Open in Biltmore Village!

Accepted Answer

Gemelli is now open at 28 Hendersonville Rd in Biltmore Village after moving from their previous location in Asheville&#8217;s Westgate Mall. Witnessing the Chamber ribbon-cutting and participating in the celebration on Thursday, April 16th, a day before opening to the public, was a special treat.
Gemelli (juh-MEL-lee) is a playful, intertwined pasta whose name means “twins” in Italian. It’s an ode to owner and chef Anthony Cerrato’s twin daughters and a celebration of bringing flavors and people beautifully together.
Anthony Cerrato, Chef & Proprietor, is the force behind Gemelli as well as his original Asheville eatery, Strada Italiano operating at 27 Broadway St since 2012. The addition of their Social Lounge rooftop cocktail bar next door followed. His son, Gabe Cerrato is Gemelli&#8217;s Executive Chef.
The transformation of this historic 1923 building, which is listed on the National Register of Historic Places, after the complete devastating of Hurricane Helene, is amazing! According to Anthony, he was approached regarding purchasing the building and made the decision to do so. It was lovely before, but now it might just give you all the feels. Not sure the amazing transformation would have happened to a leased property?
Two other team members merit mention. Chuck Baudendistle, Chef de Cuisine and Mahsa Golabi, Executive pastry Chef & Baker. Baudendistle was Executive Chef at the Admiral in West Asheville from 2020 until joining the culinary team at Gemelli in 2025. Golabi has a fascinating, but not unheard of background in science, going from pursuing her medical degree in neurology to giving it up after falling in love with baking.
Dinner was lovely. See gallery below for images. Opening with house-made bread and olives, then a flavorful Kale Salad, Gemelli Alla Vodka pasta, and the finale, a very chocolatey Chocolate Torta. There&#8217;s no picture of the Torta. Any guesses why? Each course was served with a small sample of a different wine, except the torta, which was served on this occasion with a small espresso martini.
Anyone who knows me in person or follows Carolina Epicurean knows I&#8217;m a sucker for the sweet stuff. With an upcoming trip to Paris, I&#8217;ve already bookmarked over a dozen bakeries. 🙂 So when I tried Mahsa&#8217;s sample (1/2 size) Cannoli, I was eye-roll impressed. She makes the filling, but also the shell. Not so common these days.
When my daughter and I were visiting Boston&#8217;s North End Italian District 15 years ago, we went to every bakery and got their standard canolli. Then we found a spot to sit down and do a Cannoli Throwdown. The majority of those bakeries did not make their own shells. The ones that did, definitely stood out!
Speaking of sweet stuff, still to come soon is a cozy space (see gallery) also facing Hendersonville Rd, but with a separate entrance. Named Affogato, a gelato and espresso café. It&#8217;ll be open during the day for counter service, you&#8217;ll be able to pick up locally roasted coffee/espresso and house-made gelato to stay or go. Maybe more?
Gemelli&#8217;s menus can be found HERE. Not on the website, but in the gallery below, is their Drinks Menu. It&#8217;s fairly priced with amounts ranging average for our area. I asked the bartender what an Old Fashioned (not on the printed menu) made with top shelf Woodford Reserve Kentucky Straight Bourbon would cost. The answer was $17. Totally fair. They priced it on the fly, so if priced differently, please don&#8217;t hold them to the $17.
Bottom line, GO to Gemelli. You won&#8217;t be disappointed. Check their website for current open days and hours.

Question 4

Something New & Different - Osceola Lake Inn

Accepted Answer

Historic Osceola Lake Inn has reopened after major renovations. It’s been under the same ownership, via multiple LLC’s, for many years. Majority co-owner Shawna McColley explained their ownership structure as via financial and/or in-kind investment. In-kind was explained as contributing to the property in a variety of ways. See their current Our Story page.
SEE ALMOST 30 PHOTOS ON MY OSCEOLA LAKE INN FACEBOOK POST
“Renovations” is really an understatement. Not sure what the catalyst was, but the Inn’s in the midst of tectonic changes with plans for an entire community to be built around, and including, the Inn on their 3.75 acre property. See the site plan in photos.
Barrie and I went recently, primarily to check out the Café (of course). We ended up also checking out the Inn’s multiple floors, rooms – done, in the process of being done, and waiting their turn. Had a surprise and laugh when we looked through the open door of a darkened room used to store goblins, ghouls, and more Halloween decorations.
We sampled a few items at their Zelda&#8217;s Café & Speakeasy for our lunch. Most are pastry-based savory and sweet items. One of the things I tried was a very good Ham and Cheese croissant.
Ham and Cheese Croissant
Just a heads-up. We were surprised by the very small amount of chocolate in the Chocolate Croissant (see photo). It was explained to us that’s how they’re done in France. True, but at this point, the American/Western version of generous chocolate filling has also infiltrated France. Pastries and other menu items are made by an off-site independent French couple.
Chocolate Croissant done the historic French way with little chocolate.
Broccoli and Cheese Quiche
Kouign Amann &#8211; buttery, caramelized goodness
We also explored the property, talking with event and permanent on-site artists and product vendors. Surprisingly, the Inn includes two separate multi-story wings of rooms in back that are more akin to a motel. According to the project architect, those rooms are remnants of property use as a camp. Both wings are currently also under major renovation.
If you’re interested in learning more, a good reference would be architect/co-owner Joey Burnett’s writings.
Local publications have described this project as, “A new adaptive reuse of the 3½-acre [on record as 3.75 acre] site would result in a &#8220;mixed-use, community-oriented, environmentally conscious residential and hospitality campus . . . &#8221; and “A new plan for the historic Osceola Lake Inn includes 10 hotel rooms, 15 artist studios, a restaurant and bar, event space and business center plus 14 new dwellings and a ‘resiliency hub.”
My take? I like what they&#8217;ve done and what they have planned is interesting and different. Communal, but open to the public. As described in their plans and verbiage, it feels a little like a 1960&#8217;s/1970&#8217;s commune, but with financial stability. I visited a few in the early 70&#8217;s. Kibbutz also came to mind, as they&#8217;re viewed as intentional, collective communites.
It’s going to be interesting to see how this all develops !

Question 5

An Especially Tasty Trivia Night at The Henderson!

Accepted Answer

&#8216;EARTH DAY HOOT&#8217;
This month&#8217;s &#8216;Hoot&#8216; Trivia dinner at The Henderson Inn (Wednesday, April 22nd @ 6pm) is a celebration of this &#8216;pale blue dot&#8217; we call Earth or simply put &#8216;home&#8216;.
Chef Michael has created a menu with all local to NC Ingredients.
Jeanne has wonderful wine Wimmer, Grüner Veltliner, which is known for its bright, refreshing style featuring citrus, green apple, and white pepper notes that will go perfectly with your dinner.
This could be the month that you get your teams name up on the coveted Henderson wall of fame and to win tickets to the Flat Rock Cinema. As always in partnership with the irrepressible Bryan B2 Byrd from the Flat Rock Cinema (and music & comedy venue) as our &#8216;HendoEmcee&#8216; who will be asking the questions.
https://carolinaepicurean.com/wp-content/uploads/2026/04/inn-video.mp4
APPETIZERS
Earth Day Vegetable & Grain Bowl   
Feta Cheese, Cheese, Toasted Sunflower Seeds, Carrot-Tahini Dressing
Or
Spring Garden Pea & Mint Soup
Sourdough Croutons, Citrus Crème Fraîche
ENTREES
Shrimp & Crab Stuffed NC Flounder   
Saffron Risotto Cake, Red Pepper Coulis
Or
Baked Free Range Chicken Breast  
Ratatouille, Roasted Baby New Potatoes
DESSERT
Carrot Cake
Cream Cheese Frosting
COST: $45 per person (plus tax & gratuity)
CALL (828) 696-2001
FOR RESERVATIONS (SPACE IS LIMITED) OR EMAIL US
Info@thehendersonnc.co

Question 6

Your Curated High Country Spring Itinerary

Accepted Answer

This amazing curated list of things to do in the High Country, including 3 and 5 Day Itineraries is courtesy of Mast Farm Inn. After full days exploring Valle Crucis, Boone, and Banner Elk, there&#8217;s no better place to settle into comfort at the Inn. Reserve your stay today and make this historic mountain retreat your home base for spring.

32 Things to Do Near Boone
The High Country of North Carolina is filled with mountain towns that each carry their own personality, pace, and character. Scenic overlooks, family-friendly parks, wineries, historic landmarks, outdoor adventures, and seasonal festivals all weave together to create something special for any getaway.
This curated guide highlights some of the most loved spots across these three communities (Valle Crucis, Boone, and Banner Elk), giving you a starting point for planning a memorable visit in the heart of the Blue Ridge Mountains.
Valle Crucis
1. Valle Crucis Community Park
A peaceful riverside park tucked in the heart of Valle Crucis, this community gathering space offers open fields, playgrounds, picnic shelters, and access to the Watauga River. It’s ideal for families, casual strolls, fly fishing, and relaxed afternoons surrounded by mountain views and historic charm.
2. Crab Orchard Falls
A gentle hike leads to this beautiful, cascading waterfall just outside Valle Crucis. Crab Orchard Falls offers a refreshing woodland setting, moss-covered rocks, and a serene escape perfect for couples, families, and photographers seeking a quiet, scenic moment in the High Country.
3. Original Mast General Store
Established in 1883, the Original Mast General Store remains a beloved historic shopping destination. Inside, you’ll find old-fashioned candy barrels, outdoor gear, regional goods, and Appalachian nostalgia. The creaky wooden floors and preserved architecture transport visitors back to simpler mountain days.
4. Pearl’s Tiny Kitchen
Located beside the historic Mast General Store in Valle Crucis, Pearl’s Tiny Kitchen is a small café known for its thoughtful seasonal menu and cozy atmosphere. Visitors stop in for fresh soups, sandwiches, and pastries after browsing nearby artisan shops. The intimate setting and homemade flavors make it a charming place to pause during a mountain afternoon.
5. Harvest Farm LLC
This family-run farm brings seasonal joy with pumpkin patches, sunflowers, Christmas trees, and special events throughout the year. Harvest Farm LLC offers scenic farmland views, fresh air, and hands-on agricultural fun that highlights Valle Crucis’ strong farming roots and community spirit.
6. Valle Crucis Vineyard
The Valle Crucis Vineyard offers small-batch wines and relaxed tastings in a quiet countryside setting. Guests sip locally crafted varietals while enjoying mountain views, making it a lovely afternoon stop for couples and wine lovers visiting the area.
7. Valle Crucis Conference Center
Set on historic farmland, this retreat property offers charming accommodations, peaceful walking paths, and event spaces surrounded by mountain scenery. The Valle Crucis Conference Center is often used for weddings, retreats, and gatherings that value quiet beauty and meaningful connection.
8. Watauga River at Valle Crucis Park
The Watauga River winds gently through Valle Crucis Park, offering picnic spots, wading areas, and fly fishing access. It’s a peaceful place to sit by the water, toss a frisbee, or enjoy a relaxed afternoon with mountain breezes.
Boone, NC (and Nearby Attractions)
9. Blue Ridge Parkway Scenic Drive
One of America’s most iconic scenic roads, the Blue Ridge Parkway offers breathtaking overlooks near Boone. Visitors enjoy panoramic mountain vistas, especially during fall foliage, with easy pull-offs for photography, hiking access, and peaceful drives above the valleys.
10. Moses H. Cone Memorial Park
This historic estate along the Parkway features a preserved manor house, carriage trails, and rolling pastures. Moses H. Cone Memorial Park offers gentle hiking paths and sweeping views, blending Appalachian history with scenic walking routes perfect for all ages.
11. Julian Price Lake Park
A calm mountain lake ideal for picnicking, paddling, and short hikes. Julian Price Lake Park provides waterfront relaxation with forested surroundings, making it a refreshing outdoor stop near Boone for families and couples alike.
12. Rocky Knob Mountain Bike Park
An adventure hub for cyclists, Rocky Knob offers multi-level mountain bike trails with varying difficulty. Riders enjoy well-maintained paths, wooded terrain, and an energetic outdoor atmosphere just minutes from downtown Boone.
13. Hickory Ridge History Museum
Step back into 18th-century Appalachian life at Hickory Ridge History Museum. Historic cabins and living history demonstrations provide insight into early mountain settlers, creating an educational and immersive stop near Boone.
14. Children’s Playhouse
Perfect for families with young kids, this indoor play center offers climbing structures and interactive fun. It’s a great rainy-day option in Boone, giving children room to burn energy in a safe, welcoming environment.
15. Turchin Center for the Visual Arts
Located in downtown Boone, the Turchin Center showcases rotating contemporary art exhibits and regional artists. It’s a cultural highlight offering thoughtful galleries and creative inspiration in the High Country.
16. Tweetsie Railroad
Just outside Boone, Tweetsie Railroad is a Wild West-themed amusement park featuring a historic steam train, rides, and family entertainment. It’s a nostalgic attraction beloved by generations of High Country visitors.
17. Appalachian Mountain Brewery
A lively local brewery featuring craft beer, outdoor seating, and community events. Appalachian Mountain Brewery blends relaxed mountain vibes with live music and local flavors in downtown Boone.
18. The Local
Known for boho ambiance and creative American cuisine, The Local offers craft cocktails and comforting dishes in an inviting downtown setting. It’s a favorite dinner spot for visitors wanting something distinct and relaxed.
19. Lost Province Brewing Co. (Downtown Boone)
Lost Province Brewing Co. sits in the heart of downtown Boone and blends wood-fired pizza with craft brewing traditions inspired by Appalachian heritage. The lively space features local beers, handcrafted cocktails, and a welcoming dining room that draws both visitors and locals looking for a relaxed evening on King Street.
20. Booneshine Brewing Company (East Boone)
Just outside downtown Boone, Booneshine Brewing Company offers a spacious taproom and outdoor gathering space with views of the surrounding mountains. Known for small-batch craft beers and frequent food truck events, Booneshine has become a popular spot for casual afternoons and lively community gatherings.
21. The Cardinal
The Cardinal is a laid-back Boone hangout known for craft beer, vintage pinball machines, and classic arcade games. The relaxed atmosphere makes it a favorite late-evening stop after dinner downtown, offering visitors a playful mix of local brews and nostalgic entertainment.
22. Kettell Beerworks
Kettell Beerworks is a smaller craft brewery tucked into downtown Boone that focuses on creative small-batch brews and experimental flavors. The welcoming taproom atmosphere makes it a great place to sample something new while enjoying conversation with locals and fellow travelers.
Banner Elk, NC (and Surrounding High Country)
23. Sugar Mountain Ski Resort
Offering skiing in winter and scenic lift rides in summer, Sugar Mountain is a year-round mountain destination. Visitors enjoy sweeping views, outdoor recreation, and seasonal events at one of the area’s highest elevations.
24. Beech Mountain Ski Resort
Beech Mountain combines winter skiing with summer biking and outdoor concerts. As one of the highest towns east of the Rockies, it provides cool temperatures and mountain adventure throughout the year.
25. Tate-Evans Park
A charming central park in Banner Elk with playgrounds, creek access, and picnic shelters. It’s a relaxing green space perfect for families and community gatherings.
26. Banner Elk Winery & Villa
Set on a picturesque estate, this winery offers tastings, vineyard views, and elegant surroundings. It’s a romantic stop for wine lovers exploring the High Country.
27. Grandfather Vineyard & Winery
Located along the Watauga River, this scenic winery combines mountain views with locally crafted wines. Visitors enjoy relaxed outdoor seating and peaceful surroundings near Banner Elk.
28. Wildcat Lake & Tufts Memorial Park
A summer swimming spot with sandy beach access and picnic tables. It’s a refreshing family-friendly location during warmer months in Banner Elk.
29. Apple Hill Farm
A working alpaca and animal farm offering tours and hands-on learning. Families love meeting alpacas and exploring this scenic hillside property.
30. Wilderness Run Alpine Coaster
A thrilling year-round alpine coaster ride that winds down the mountain with controlled speeds and scenic views, perfect for adventure seekers.
31. Downtown Banner Elk Shops
Charming boutiques and art galleries line the streets of Banner Elk. Visitors browse handcrafted goods, regional art, and specialty items in a relaxed mountain setting.
32. Woolly Worm Festival
Held each fall, this quirky festival features woolly worm races, local crafts, and mountain traditions. It’s one of the High Country’s most beloved seasonal events.

3-Day Spring Itinerary
Valle Crucis, Boone & Banner Elk
A long weekend in Boone, NC offers just the right mix of mountain beauty, small-town charm, and winter adventure. With historic shops, snowy overlooks, ski resorts, and cozy local restaurants, it’s easy to slow down and savor the High Country at its best. This 3-day itinerary highlights the top seasonal attractions, scenic trails, and local favorites so you can make the most of a short, refreshing mountain getaway.
Day 1: Valle Crucis – Slow Mountain Morning
Morning:
Start at Valle Crucis Community Park with a peaceful walk along the Watauga River. Let the kids explore the playground or bring coffee and enjoy the quiet mountain air.
Head to the Original Mast General Store for nostalgic browsing, then stop into Rivercross Made in USA for handcrafted goods.
Midday:
Have a picnic from the Valle Crucis Apple Barn (if in season) or grab light fare and visit Harvest Farm just past the Original Mast General. When flowers start blooming, enjoy their U-Pick flower fields.
Afternoon:
Enjoy wine tasting at Valle Crucis Vineyard or stroll the grounds at Valle Crucis Conference Center.
Evening:
Dinner in Boone at The Local for creative mountain cuisine.
Day 2: Boone – Parkway Views & Downtown Energy
Morning:
Drive the Blue Ridge Parkway and stop at Rough Ridge Lookout and Beacon Heights. Spring wildflowers and fresh greenery make these hikes especially beautiful.
Visit Moses H. Cone Memorial Park for gentle carriage trail walking.
Midday:
Lunch in downtown Boone, then browse shops along King Street and local galleries.
Visit the Turchin Center for the Visual Arts for regional exhibits.
Afternoon:
Rent a canoe at Julian Price Lake Park or bike at Rocky Knob Mountain Bike Park.
Evening:
Enjoy craft beer and food trucks at Appalachian Mountain Brewery.
Day 3: Banner Elk – Elevation & Vineyards
Morning:
Drive up Beech Mountain or Sugar Mountain for scenic overlooks. Spring air is crisp and views stretch for miles.
Midday:
Wine tasting at Banner Elk Winery & Villa or riverside relaxation at Grandfather Vineyard & Winery.
Afternoon:
Visit Apple Hill Farm for alpaca tours, then explore downtown Banner Elk’s boutiques and galleries.
Evening:
Relax at Tate-Evans Park or enjoy sunset views near Wildcat Lake before heading home.
5-Day Weekday Spring Itinerary
(Perfect for a slower, crowd-free High Country visit)

Day 1: Historic Valle Crucis

Morning river walk at Valle Crucis Community Park
Browse Original Mast General Store
Visit Rivercross Made in USA
Afternoon wine tasting at Valle Crucis Vineyard
Sunset picnic along the Watauga River

Day 2: Boone Culture & History

Explore Hickory Ridge History Museum
Walk the grounds of Moses H. Cone Memorial Park
Lunch and shopping in downtown Boone
Tour the Turchin Center for the Visual Arts
Evening dinner at The Local

Day 3: Parkway & Outdoor Adventure

Scenic drive along the Blue Ridge Parkway
Hike Beacon Heights or Rough Ridge
Picnic at Julian Price Lake Park
Canoe or kayak on Price Lake
Stop for beer and live music at Appalachian Mountain Brewery

Day 4: Banner Elk Exploration

Morning scenic drive around Sugar Mountain
Stroll downtown Banner Elk boutiques
Lunch and tasting at Banner Elk Winery & Villa
Relax at Tate-Evans Park
Optional alpine thrills at Wilderness Run Alpine Coaster

Day 5: Farms, Festivals & Fresh Air

Tour Apple Hill Farm
Visit seasonal spots like Harvest Farm LLC
Spring orchard stop or market visit
Explore dog-friendly trails or local preserves
Sunset wine at Grandfather Vineyard & Winery

Press Release

Question 7

Three Little Bears Expedition Retreat Debuts This Summer

Accepted Answer

Three Little Bears Retreat in Bryson City, North Carolina – a private, wilderness, expedition retreat with luxury cabins and lodges – is set to debut this summer, introducing the region’s first safari-style, all-inclusive mountain retreat designed for families, groups, and meaningful gatherings. The retreat blends Appalachian heritage with the spirit of exploration, inviting guests to enjoy adventure, wellness, and conservation alongside comfort for a fully immersive Smokies experience.
More than a place to stay, Three Little Bears Retreat was created as a modern basecamp — a private national park lodge experience inspired by the grand tradition of America’s historic national park lodges. The retreat reimagines that legacy for a new generation of explorers seeking renewal, capability, and connection in one of the world’s most biodiverse landscapes.
Renovated Accommodations Rooted in Place
A refreshed collection of five private cabins and lodges, each refined and connected to Appalachian craftsmanship and natural materials, will debut. Accommodations range from intimate creekside cabins for 2-6 guests to multi-bedroom lodges ideal for families and groups with 12-14 guests, all with thoughtful details and premium outdoor amenities, such as a private hot tub, smokeless fire pits, outdoor soaking tubs, expansive decks with ridgeline and creek views, and fully equipped kitchens. The new Three Little Bears Main Lodge will anchor the retreat – conceived not as a hotel lobby, but as a gathering hall — a place for expedition briefings, fireside storytelling, shared meals, and reflection after a day in the high country. Its dedication to Horace Kephart and George Masa reflects the retreat’s deeper mission: to cultivate reverence for the Smokies not simply as scenery, but as a singular landscape worthy of stewardship and return.
Safari-Style, All-Inclusive Programming
Unlike traditional mountain stays, Three Little Bears Retreat operates as an experience-led, all-inclusive mountain escape where adventure, learning, and connection define every stay, reigniting adventurous spirits, building calm confidence, and strong connections through shared experiences. Founded by lifelong adventurer and conservation advocate Matthew McGee, the programming reflects decades of global expedition experience distilled into one intimate mountain proving ground.
Guests will enjoy curated daily programming tailored to skill level and interest, from custom guided hikes throughout the Great Smoky Mountains and animal safari expeditions to multi-day fly fishing outings, e-bike tours, summit & fire tower expeditions, white water rafting & kayaking, horseback riding, hands-on workshops rooted in Cherokee traditions, and on-site cooking classes.
What sets the retreat apart is its safari-style adventures and its vintage Land Rovers, guiding guests through the mountains and wildlife in an immersive and unforgettable way. Multi-day expeditions are offered to connect guests with the landscapes, wildlife, and cultural heritage that shaped the national park. High-altitude summits, ancient trails, family adventures, fly-fishing safaris, and scenic driving expeditions turn a simple mountain stay into a meaningful journey. Each expedition and achievement is led by expert local guides and recorded in a personalized Wilderness Passport.
Wellness Inspired by Cherokee Tradition
Wellness throughout the property is grounded in restoration, reflection, and connection to the land. Nuwati Spa, named for the Cherokee word meaning “medicine,” is designed as a sacred space for healing the body and spirit. Guests can indulge in indoor and outdoor massages that use locally sourced botanicals and traditional herbal elements while boasting panoramic Smoky Mountain views. Additional amenities include a sauna, cold plunge, and fitness facilities, while guided classes include yoga, Tai Chi, breathwork, and forest bathing.
Elevated Appalachian Dining
Food is central to the retreat experience, with all-inclusive menus inspired by Appalachian traditions, Native American influences, and the writings of Horace Kephart, one of the founding voices behind the Great Smoky Mountains National Park. Known as Camp Cookery, the culinary program features farm-to-table dishes built around regional ingredients, with both communal dining at the main lodge and intimate in-cabin experiences, all included as a part of the daily rate. Meals are designed as shared rituals with long tables, lantern light, and conversation that stretches into the evening, reinforcing the retreat’s belief that fellowship is as essential to adventure as the trail itself. Guests can also enjoy campfire breakfasts, chef-led dinners, and hands-on cooking classes, paired with locally sourced beer, wine, and seasonal cocktails.
A Commitment to Conservation
Built on a founder-led vision, Three Little Bears Retreat is deeply committed to conservation, education, and regenerative travel. A portion of each stay supports wildlife rehabilitation, habitat restoration, and community-based conservation initiatives in the Smokies, ensuring the land is protected for generations to come.
Re-Opening Special: Family Adventure Summer Camp
To celebrate the re-opening, the team is offering a limited-time 20% savings on its all-inclusive Family Adventure Summer Camp, offering 5-day / 6-night or 12-day / 13-night expeditions featuring guided hikes, river tubing, wildlife encounters, stargazing, wellness immersions, Appalachian cooking, and age-appropriate wilderness programming. Designed for families seeking meaningful connection, outdoor adventure, and elevated comfort, this summer experience invites parents and children to rediscover the joy of exploration together in the heart of the Southern Appalachians.
About Three Little Bears Retreat
Three Little Bears Retreat is a private, all-inclusive mountain lodge experience at the edge of the Great Smoky Mountains, designed for families, groups, couples, and friends who want adventure, fellowship, and deep connection to place. Guests stay in private, luxurious, standalone cabins and lodges while sharing access to a central expedition lodge offering chef-prepared meals, guided outdoor experiences, wellness programming, and cultural storytelling. Equal parts safari lodge and Appalachian basecamp, the retreat blends seclusion and service, conservation and comfort, creating a rare kind of escape—immersive, unhurried, and meant to be shared.
Press Release

Question 8

Find the Hidden Tea Room on Hendersonville's Main St

Accepted Answer

Tucked away in the back of The Emporium Market, aka &#8220;The Market&#8221; on N Main St is a sweet, cozy tea room dubbed &#8220;The Tea Cottage&#8220;. There are four tables, seating a total of 16.

For the very fair price of $15 per person, you can get a Scone w/Jam, Assorted Fruits, and a Pot of Tea. Fresh scones are baked daily. If you don&#8217;t want this tea package, you can order Ala Carte. I think I&#8217;ll give their &#8220;Full Tea&#8221; try. It&#8217;s $35 per person or $45 shared by two. See this and other menus like their &#8216;Tea, Sandwiches, and Sweets&#8221; menu and &#8220;Grab & Go Box Lunches&#8221; HERE.
Full Tea. Image Credit: The Emporium Market & The Tea Cottage

No reservations are required for The Tea Cottage unless your group is 8 or more people.

The Emporium Market & The Tea Cottage
448 N Main Street
Hendersonville, NC 28792
828-376-3740
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Question 9

Eden's Garden: Fantastic Debut on Main Street Hendersonville!

Accepted Answer

Barrie and I separately (not on purpose) went to Eden&#8217;s Garden this past Friday to try their Açaí Bowls and Smoothies and absolutely loved both! She was familiar with Açaí but I wasn&#8217;t. Part of my initiation was learning Acai is pronounced &#8220;ah-sah-EE&#8221;.
Owner Eden Almog told Barrie that she&#8217;s still tweaking the menu, adding things like what the options are for &#8220;choice of drizzle&#8221;, and maybe another detail or two.

My small Carolina Coast Bowl (Small $9.99, Large $12.99) made with Açaí sorbet, strawberries, pineapple, granola, honey, and shredded coconut was so good! That&#8217;s the purple sorbet peeking out from under all the toppings. Just wow.
We both were pleasantly surprised at how crunchy the granola stayed.
Carolina Coast Bowl: Açaí, strawberries, pineapple, granola, honey, and shredded coconut.
My smoothie, a 16oz Heavenly Nectar Smoothie (12oz $7.99, 16oz $9.99, 24oz $11.99) made with Pineapple-Mango Sorbet, Mango, Peach Pineapple, Apple Juice, and Orange Juice had great flavor. Sweet, but not too sweet. Really good!

You can find Eden&#8217;s Garden at 432 N Main St., Hendersonville, NC 28792. Look for the very narrow entrance to the long, slightly wider space. Their phone number is (828) 844-0108.

This was their Soft Opening week. As of now, hours will be Seven Days a Week from Noon to 5pm. It looks like in the future they&#8217;ll take orders on their Website.
Bottom line &#8211; GO! You won&#8217;t regret it.

Question 10

Wild Ramps are springing up in the mountains!

Accepted Answer

News from Copper Pot & Wooden Spoon:
Now available for PRE-ORDER, our limited release Wild Ramps, net weight 8oz, always are in high demand!  Place your order now to secure your supply&#8211;we will begin shipping mid-late April.
These leafy, pungent spring delights have just begun appearing in our mountains.  Over these few short weeks we will bring in freshly foraged wild ramps and complete the laborious process of washing, trimming, chopping and pickling.

PRE-ORDER Pickled Wild Ramps &#8211; Limited Release!
We’ve had so many emails and calls – “When will the Ramps be ready!?”
It&#8217;s just a week or two until the first Ramps are ready for pickling.  To be sure our Ramp lovers have first pick we&#8217;re opening up PRE-ORDERS for these pungent pickles.
Order a jar, or a case &#8212; early order discount increases with additional jars ordered.
Please note that any orders placed which include other items along with pre-order Ramps will not ship until mid-April.
Foraged from the mountains of western North Carolina these pungent wild onions add incredible flavor and depth to savory dishes and cocktails! Appearing for just a month in the early Spring, this highly sought after harvest has been a traditional favorite in the Appalachians for many generations.  Not only are the ramps themselves delicious, every drop of brine can be used in vinaigrettes, marinades, or added to cocktails for a pungent, flavorful treat.
Made with Quality All Natural Ingredients: Ramps, Cider Vinegar, White Vinegar, Peppercorn, Pepper Flake

Question 11

🌷Spring Brunch, Lunch & Patio Season at Posana

Accepted Answer

Posana welcomes the season with Spring Brunch, Lunch, and Patio Dining at Posana Biltmore Park, where fresh seasonal flavors and longtime favorites come together in a relaxed setting for Asheville’s beautiful spring weather.
Posana Biltmore Park now offers:
Lunch All Week | Brunch All Weekend | Dinner Nightly
Guests can linger over coffee and mimosas during weekend brunch, enjoy a relaxed midday lunch, or gather for dinner in the evening.
The restaurant’s new private event space at Biltmore Park is also available for bookings seven days a week, offering a versatile setting for celebrations, corporate gatherings, and special occasions.
Both Posana locations are welcoming the season with new spring desserts, fresh cocktails, and updated dinner dishes.
With warmer weather returning, guests can enjoy outdoor patio dining at both locations, including Posana’s dog-friendly patio and dog menu. Patio seating is first-come, first-served, as space allows.
Both locations will be open Easter weekend with regular hours and regular menus. Easter Sunday brunch (April 5) at Posana Biltmore Park is currently fully booked, though guests are welcome to join us for Saturday brunch or dinner services throughout the weekend, including dinner at Posana Downtown Asheville Friday through Sunday evening.
Posana Biltmore Park Hours
Lunch | Monday–Friday | 11 a.m.–3 p.m.
Brunch | Saturday–Sunday | 10 a.m.–3 p.m.
Dinner | Nightly beginning at 5 p.m.
Posana Downtown Asheville
Dinner Begins at 5 p.m. | Wednesday–Sunday
(Downtown offers dinner service only.)
Reservations are available on our website, and walk-ins are always welcome.
Menus & reservations:
https://posanarestaurant.com
Upcoming Community Events
April 7 – Biltmore Park Dine to Be Kind
Posana Biltmore Park will participate in this Asheville Humane Society fundraiser, with a portion of our proceeds benefiting AHS. Dine with your pups and let them delight in our special dog menu on our dog-friendly patio!
April 30 – Dining Out For Life
Both Posana locations will support Western North Carolina AIDS Project by offering special cupcakes with 100% of proceeds benefiting WNCAP’s HIV care and prevention services.

Question 12

Treska's Cafe - Good People-Good Food-Beautiful Location

Accepted Answer

“Treska, for whom the café here is named, was the matriarch of the extended family whose members have served as the stewards of this magical [Flat Rock, NC] property since 1985.” Lindsey family history goes back further, though, to the 7-acre homestead on which they founded what is now Highland Lake Inn and Restaurant.
What has been an exclusively wedding and event property has now opened their Café to the public. Serving Breakfast and Lunch, their current days/hours are Thursday, Friday, and Saturday from 8am to 2pm.
Normally I try to give new places at least a month before going for a meal, but I’m pulling hard for Treska’s Café to be successful. Go if you can!
Paula, Barrie, and I met for “lunch” this past Thursday. It was lunch “time”, but we all ended up ordering Breakfast.
Understanding this was only their 2nd week open to public walk-ins, here’s our take:

Staff is very friendly.
There are clean, spacious dining area options inside and out.
Our meals were good and reasonably priced (see gallery image captions for details).

My Dutch Baby was a classic. Often, they’re served with fruit and syrup already (sometimes “swimming”) on top of the pancake. I liked having options with the blueberry compote and whip next to the pancake.
The blueberry compote was fabulous! Not overly sweet at all. Just enough to enhance the blueberry flavor.

They’re probably going to have some “growing pains” shifting from group meal prep/serve for events to preparing made to order meals.
Ordering at the front counter with table delivery works for now, but as they get busier, they’ll need a server or at least a runner from the kitchen. If they choose to do that, it&#8217;ll come with more revenue.
We had one little glitch. One meal came to the table well before the other two and cooled while we waited for the other two to arrive. They’ll figure it out, but for now, eat it when you get it. AGAIN – only open 1 ½ weeks.

Tucked back in a wooded area off the beaten path on a Highland Lake cove, Treska’s comes into view less like a café, but more like a storybook home in a fairy tale.
It has been a place that hosts weddings and events, but has now opened their Café to public walk-ins.
About Treska&#8217;s on Highland Lake
We went to Treska’s Café for a meal and to check out the property. It’s lovely! And as a community space, they offer a variety of ways to connect:

Weekly Coffee Socials every Thursday morning at the Café from 8am-9am. Go for coffee and engaging conversations.
Treska&#8217;s Tuesday Market: “Your local farmer&#8217;s market and more. This family-friendly event invites you to make an evening of it with fresh produce, artisan goods, live music, and good food to enjoy by the lake. Every Tuesday from May 5th through September 1st, 2026.”
Friends Over Dinner: Every Friday evening from 5:30pm-7:30pm, this “series is a thoughtful exploration of how we can weave together exceptional flavors and a gentle atmosphere to create a space of genuine ease and powerful connection.”
Community After Hours: “On Wednesday evenings from 5:30pm to 7:00pm, we gather at Treska&#8217;s cafe to engage in a World Cafe Style Salon and open up the conversation.”

Bottom line, I loved the entire experience and plan to go back to check out their Tuesday Treska’s Market.

Treska&#8217;s on Highland Lake
215 Rhett Drive
Flat Rock, NC 28711
828-989-5499

Question 13

Salty Magazine Dinner Series at The Marketplace Asheville

Accepted Answer

The Salty Magazine Dinner Series Presents
The Market Place x Alma Fonda Fina x Scoundrel x Oyster Oyster
The Market Place, 20 Wall St, Asheville, NC 28801
An Earth Day Celebration
April 22nd, 2026
RESERVE YOUR SPOT HERE
Salty Magazine and James Beard-recognized Chef William Dissen of The Market Place in Asheville, NC, will welcome Chef Johnny Curiel (one Michelin-starred Alma Fonda Fina and one Michelin-starred Mezcaleria Alma in Denver, CO), Chef Rob Rubba (one Michelin-starred and Michelin Green-starred Oyster Oyster in Washington D.C.), and Chef Joe Cash (one Michelin-starred Scoundrel in Greenville, SC). Four chefs from four states all united by an unwavering commitment to sustainable practices come together to take guests on an impressive culinary journey in celebration of Earth Day. Reservations for this unmissable experience, priced at $195 (exclusive of tax and service) with an optional wine pairing, are available on OpenTable.
Chef William Dissen

From his upbringing in the Appalachian Mountains of West Virginia, Chef William Dissen has always been in touch with the outdoors & nature. Time spent on his grandparents&#8217; farm and his grandmother’s cooking—bountiful meals straight from the garden to the kitchen table—influenced his cooking and his belief in sustainable agriculture & local cuisine. Post-graduation from West Virginia University, his study of French language and culture lead him to pursue a career in the culinary field. He enrolled at the Culinary Institute of America in Hyde Park, New York. From the CIA he left for the Greenbrier Resort in West Virginia to work under Certified Master Chef Peter Timmins, later moving on to Cypress in the lowcountry of Charleston, South Carolina. Chef Dissen continued his education by attaining a Master’s Degree in Hospitality, Restaurant & Tourism Management at the University of South Carolina. Following his dream of opening his own restaurant, Chef Dissen found the renowned Market Place Restaurant on historic Wall Street to call home. The Market Place Restaurant has been nominated by the James Beard Foundation for Outstanding Restaurant in America, and Chef William Dissen was also nominated by the James Beard Foundation for Outstanding Chef in America to recognize the restaurant and Chef Dissen’s pursuit of excellence in the kitchen and in the community.
Chef Johnny Curiel

Born into a family of chefs, Johnny grew up in Guadalajara, Mexico with an irresistible allure for the kitchen, beginning his culinary career at age 14 as a dishwasher in his father’s restaurant. At age 18, Chef Curiel went on a culinary immersion to Mexico with a simple mission: to unearth the heart and soul of his country’s rich and diverse cooking traditions. His journeys took him from bustling restaurants and street food stands to abuelas’ home kitchens, learning age-old techniques and wisdom of generations along the way. Drawing on his experiences in Mexico, Curiel joined Chef Richard Sandoval’s renowned team to cook at restaurants around the U.S. and Mexico. He established himself in Denver’s burgeoning culinary scene, and his talent led him into restaurant consulting –– from coast to coast –– where he finally gained his father&#8217;s approval and the courage to start his own concept. Chef Curiel made his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride. Alma Fonda Fina was awarded one Michelin Star in 2024 and Mezcaleria Alma was awarded one in 2025.
Chef Rob Rubba

Rob Rubba is an American chef, environmentalist, and activist from the East Coast state of New Jersey. He trained under chefs like Guy Savoy, George Perrier, and Gordon Ramsay, and has worked in Michelin-starred restaurants in New York City, Chicago, and Los Angeles. His professional reputation was solidified after founding and running Hazel, a successful restaurant in Washington, D.C. In 2018, he decided to set out on a new path and opened Oyster Oyster in Washington D.C., which was founded upon his commitment to serving the ecosystems around him while also serving good food. Oyster Oyster also sources the rest of its seasonal ingredients from sustainable farms, most of which are small and local, and earned a Michelin star in 2023 and a Michelin Green Star in 2024. Rubba is also a co-founder of Bakers Against Racism, an online bake sale initiative that led to the delivery of $2 million to social justice organizations during the global protests for racial justice in 2020.
Chef Joe Cash

Chef Joe Cash spent years in the world’s top kitchens before returning to his hometown to open Scoundrel. He began his culinary career in Greenville before moving to New York where he cooked at acclaimed three Michelin-starred and New York Times four-starred Per Se. He then moved to Copenhagen to cook at the Two-Michelin-starred Noma. In 2014, Cash returned to New York from Denmark to become the Executive Sous Chef at hospitality powerhouse Major Food Group’s flagship, Torrisi Italian Specialties, working closely with Chef Rich Torrisi. When Major Food Group won the bid to bring new life to the iconic Midtown Manhattan skyscraper, The Seagram Building, Cash was tapped as the Executive Chef for The Pool, Major’s premiere dining destination. In 2021, Cash moved back to Greenville to open Scoundrel, which has received critical acclaim, including being named one of Esquire’s Best Restaurants in America and a James Beard Semifinalist for Best New Restaurant. In 2025, Scoundrel was awarded one Michelin star.
About Salty Magazine
Salty Magazine, founded by Chef Geeta Bansal, is a unique quarterly print and digital publication. It is an independent democratic platform that provides an unbiased arena for free expression, where divergent voices of the culinary fraternity exchange ideas, concepts, and experiences at all levels. Invited members of the international gastronomic community share their thoughts and views in exclusive interviews and features penned by them with readers around the globe. Salty has been fortunate to have the support of and feature renowned and emerging chefs, food scientists, historians, front of house, beverage professionals, designers, visionaries, producers, social entrepreneurs, and food activists.
The Market Place
20 Wall St
Asheville, NC 28801
828 252 4162

Question 14

Your belly knows best. Go to Brü Avl!

Accepted Answer

Brü Avl&#8217;s tagline,&#8221;Taps, Coffee, Grub&#8221;, is definitely an understatement. That&#8217;s obvious when you read through their menu and see what&#8217;s coming out of the kitchen pass-through. We watched new-ish to the area Chef Carlos bringing dishes to Co-owner with her husband Justin, Layla Neuroth at the bar.
If you&#8217;re not familiar, Brü Avl has been in business right off Pack Square at 5 Biltmore Ave for about six months.
Welcome to Brü – Downtown Asheville&#8217;s [all day] Gastro Café where every bite is a journey to the source. We proudly serve elevated cocktails, curated wine, craft beer, and delicious food, all created with fresh, seasonal ingredients, and a commitment to sustainability and community building. &#8211; Executive Chef, Layla Neuroth
Duh, it’s Brew not Brah. I wasn’t paying attention to the umlaut on the &#8220;u&#8221; and thought Brü was pronounced with a short &#8220;u&#8221;, as in &#8220;It’s Asheville, Brah&#8221;.? Got that squared away pretty quickly.
The Food
Barrie and I went to Brü for lunch this past Wednesday, but because they serve their entire menu during all operating hours, one of us had a Waffle ( Breakfast/Brunch) and one of us had a solid Lunch offering, the Ultimate Bacon Sandwich. Makes sense when you see owners refer to Brü as an &#8220;all day gastro café&#8221;. See Brü&#8217;s current Menu.
Owners Layla and Justin Neuroth come to Asheville via Austin, TX and Southern California with deep industry experience, including as restaurant owners. They brought all that with them and jumped in with what so many locals appreciate and love:
farm-to-table sourcing from as many local farms as possible, such as Hickory Nut Gap [and Terramonga Farm] in Fairview. However, despite the organic ingredients and in-house cooking, the, couple want their fare to be as accessible to the Asheville community as possible &#8211; 828newsNOW
Färmesē
The Neuroth’s have been in Asheville for over a year, though, opening their “underground” bar, Färməsē (pronounced Pharmacy) Cocktail Lounge next door to Brü in late January, 2025.
Färmesē is more than just farm to glass cocktails…it’s an experience.  We provide curated craft tastings, trendsetting new techniques and ingredients, live house music from tenured DJs, all served up in a very vibey underground Asheville setting.
Quick aside, Layla’s a true mixologist. I need to take an investigative deep dive into that at Färməsē. ? All simple syrups, shrubs, clarifications, and infusions are made in-house by hand by Layla. She’s very into the craft of mixology. Working in the field since her teen years, she told us, “I change out the drinks menu every three months because there’re always new fruits and herbs to use”.
Food from Brü can be ordered and will be brought down to Färməsē. During the busy season, artisan charcuterie boards with things like chorizo Fundido, Spinach Artichoke Dip, and more are available.
More on Färməsē in a future article.
What’s with the Octopi?
Once inside Brü, be sure to take in the entire wall covered with an octopus mural. If you keep an eye out, you&#8217;ll spot a couple more octopi in other spots. Layla has a thing for them. She explained why she finds them so fascinating. They&#8217;re full of spirit, smart, adaptable, and they wander and weave their way through things. She recommended checking out the movie, “My Octopus Teacher”.
NEW – April 1st is the expected launch date for Chef Carlos’ Peruvian Dinner concept/menu. It’ll run from 5:30pm to close.
Also anticipated to begin on April 1st is a conversion from ordering at the bar to full service. This is from an employee, not owners, so could change.
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Brü Avl
5 Biltmore Ave
Asheville, NC 28801
828-412-3364

Brü Avl
5 Biltmore Ave
Asheville, NC 28801
828-412-3364

Question 15

Warning - Donut Stop LLC Sells Out Quickly!

Accepted Answer

Pulling up at noon, we were pretty confident we&#8217;d have our choice of fresh donuts at Donut Stop LLC in Arden. Wrong! The word&#8217;s out this is the place to get some of the best donuts in the Asheville area.
They open at 5am, so folks heading out early get the best options.
Storefront
Hours are 5am until Sold Out every day but Sunday when they close at 2pm.
SOLD OUT at NOON!
 
Our donuts are made fresh by hand each day. With a wide variety flavors to choose from, there’s something delightful for everyone.
Lucky for us there were a few left (in the back). Two Apple Fritters left? I&#8217;ll take two! Donuts filled with different Jellies or Bavarian Cream and topped with Glaze or Chocolate? I&#8217;ll take one of each! Barrie scored a few, also.
People have said a couple things about their donuts in general (BIG) and Apple Fritters in particular &#8211; EXTRA BIG and LOTS OF APPLE. I can vouch for both! The Apple Fritters I took home covered a &#8220;sandwich&#8221; plate.
Glazed Bavarian Cream Filled, Chocolate Bavarian Cream Filled, and Apple Fritter.
 
Cinnamon Twist, Raspberry Jelly Filled, and Glazed Bavarian Cream Filled.
No guarantees, but we were each given a small complimentary bag of donut holes. I&#8217;ve seen others mention they were also treated to this special gift.
Donut Holes
Their Menu covers all the bases and is priced reasonably, in my opinion.
Menu Board
Let&#8217;s just say Bill was not unhappy to see me coming through the door with fresh, delicious donuts.
Donute Stop LLC
2270 Hendersonville Rd, Ste 4
Arden, NC 28704
828-767-5714

Category: NC Mountains

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