Epicurean adventures include experiential hands-on classes and demonstrations, exclusive menus, special offers and more.
Crafted Culinary Experiences: Savor Charlotte Takes Place March 8-22 Read More »
Wet’n Wild placing special focus on recruiting Lifeguards & Food Service staff, with openings in Admission, Park Services, and Security also.
NC Wet’n Wild Emerald Pointe Opens May 21 – Hiring 600 Workers Read More »
“A melting pot of culinary activity, we want it to be a complete experience: culinary bar, firewood, grill works, soapstone hearth.” – Chef Travis Myers
Six Hundred opening in Winston-Salem – what you haven’t heard! Read More »
“milkbread” is an all-day café with a menu offering milk bread donuts, crispy chicken, vegetable focused bowls, and salads.
Kindred owners new venture “milkbread” opening in Davidson Read More »
No amount of research prepared me for the “pistol” that is “Head Fire Maker, champion pitmaster, and PRIME Barbeque Owner Christopher Prieto”.
PRIME Barbecue – “It’s Really Rad” Read More »
Raleigh – Raleigh Brewing Co. participating in Nov 7-9 in DC celebrating the Smithsonian’s new showcase in the “FOOD: Transforming the American Table” exhibit
Raleigh Brewing Co tapped for Smithsonian’s craft brewing history launch Read More »
Chef Katsuji Tanabe – the celebrated chef who captured television audiences when he starred on Bravo TV’s hit competition series Top Chef Boston, Top Chef Mexico and Top Chef Charleston, and whose restaurants have stretched from Los Angeles and Las Vegas, to Chicago and New York City – announces his recent move to Raleigh, NC
‘Top Chef’ Alum Katsuji Tanabe Announces Raleigh, NC Restaurant Read More »
Durham – Melissa and Lee Katrincic announce plans for Durham Distillery’s craft cocktail bar – Corpse Reviver following Legislation Approved in Senate Bill 290
Durham Distillery Announces Its New Cocktail Bar, Corpse Reviver Read More »
Chapel Hill – TerraVita is NC’s premier gathering of culinary talent, makers, artisans, food purveyors, food lovers, sustainable eaters and thinkers.
TerraVita Announces 10th Anniversary (Final) Schedule Read More »
Charlotte – The Palm will create a Grey Goose cocktail-pairing dinner on July 26 at 7 p.m., featuring an expertly curated four-course feast by Chef Colin Johnson.
The Palm and Grey Goose Vodka Pair on July 26 for Four-Course Feast Read More »