This recipe may look complicated, but it is really as easy as. . .um, pie. Easy as pie, that’s it. I tried to find out who should be credited for it, but no luck. Many claim this pie as their own, including Gourmet Magazine and Martha Stewart. I have seen credit given to the Amish which seems more likely to me.
The sour cream and eggs are unusual for an apple pie, but really they only serve to uplift and glorify the apple slices. The pie doesn’t taste overly rich or custardy. It is a very light apple pie–not too heavy or cloyingly sweet. Read More & Get Recipe
From Sage Trifle