These delicious croquettes are a spin-off from my Ten Layer Salad. I used quinoa in that salad and had some leftover I wanted to eat because that stuff is expensive!
Up until now, I have avoided jumping on the band wagon of quinoa’s current popularity. I had eaten it in the past and frankly, I just didn’t find it to be, pardon the antiquated cliche, “all that”. But I recently decided to give it another chance to shine and splurged on some. Read More & Get Recipe