I made you a cake. A strawberry one. With strawberry cream cheese frosting and a few fresh whipped cream rosettes. For an interesting flavor, I used some malted milk powder which makes this cake taste reminiscent of a strawberry milkshake.
For the cake, I used a few drops of natural red (made from beets) food coloring to create a ripe strawberry hue, but that is entirely optional. I also used stabilized whipped cream for my rosettes, made by adding 1/4 teaspoon unflavored gelatin to 1 cup heavy cream. Read More & Get Recipe