Passion8’s Chef Luca Annunziata Previews James Beard House Dinner Jan. 17

Charlotte, NC –

Chef Luca Annunziata, Passion8
Chef Sylvain Rivet, Renaissance Patisserie

Chef Annunziata will host a James Beard Rehearsal Dinner in preparation for his James Beard Dinner in New York.

Tuesday, January 17, 6-9 p.m.

Passion8, 1523 Elizabeth Ave, Charlotte, NC 28204

These two Charlotte chefs have received a coveted invitation to prepare a dinner at the legendary James Beard House in New York City’s Greenwich Village on Friday, January 27. Luca Annunziata of Passion8 and Sylvain Rivet of Renaissance Patisserie will be joined by French Master Butcher, Marc Pauvert of the Four Seasons, Baltimore in presenting “The Butcher, The Baker and The Chef.”

The privilege of cooking in the home of America’s culinary icon, James Beard, is reserved for the nation’s leading chefs, recognizing culinary accomplishments and contributions.

The evening, open to the public, will feature a six-course menu including traditional Italian dishes such as Gnocchetti Verdi (lamb ragu) with French classics such as Canard trois facons (duck confit.)

704-910-3161 or
$75 per person, excluding tax and gratuity