Highlands – Release The Rosé!
Friday, April 14, 2017 – 7:00pm
Featuring Guest Chef Denny Trantham with Madison’s Chris Huerta
and Guest Sommelier Nick Demos
Called rosado in Spain, rosato in Italy, and #summerwater on social media… by any other name, a rosé is still one of the most fashionable swirls to top a stem in today’s wine world-even for men. Rosés have sashayed up to the proverbial plate, not only in popularity but in quality as well. Shedding the misperception that all rosés are sweet, and sporting a palate-pleasing acidity, today’s French-style versions are flavorful, complex, even crisp and dry. And their sales are growing 10 times faster than overall table wines.
In April, just in time for the spring releases, we’re pairing these stylish sips with the culinary imaginings of guest chef Denny Trantham and Madison’s chefs. Delicious and distinctive Rosés will be presented by Sommelier Nick Demos. Live music by violinist Lew Gelfond, rustic ambiance and fun camaraderie make for another magical evening at The Farm-and the perfect time to get your #rosévibes on.
The Farm at Old Edwards
7:00 pm Cocktails
7:30 pm Rosé Wine Dinner
$135 per person. Exclusive of taxes and gratuities.
Call 866-526-8008 to book.
$135 per person | Limited Space | Reserve Today
Call 866-526-8008 to book or visit oldedwardsinn.com/rosewinedinner.