Charlotte – Executive Chef Matthew Krenz has invited his mom to cook with him in The Asbury kitchen. Join Matthew and Bridget Krenz for the “Sunday Supper With Momma Krenz” on Mother’s Day, May 14. The dinner is from 5:30 to 7:30 pm at The Asbury. The dinner costs $45/person, and the restaurant’s new libations list will be offered to guests at an additional cost. Call (704) 342-1193 for reservations or book online at http://bit.ly/SaveMySeatAtTheAsbury
Dinner will be served family style and feature welcoming snacks followed by three courses. The dishes on the menu are a tribute to Chef Krenz’s mom and the foods she served him as he was growing up. Mom’s Rolls, marinated five-bean salad, baked cabbage with Lawry’s seasoning, roasted garlic mashed potatoes and candied yams with marshmallow are just a few of the mouthwatering, classic offerings.
Join Matthew and “Momma Krenz” as they cook…and then step out of the kitchen together to talk, reminisce and celebrate with supper guests.
See all the details or share on social via our Facebook event page.
The Asbury’s Mother’s Day Sunday Brunch (May 14) will feature Momma Krenz’s Sausage “Soufflé”–a new addition to the spring menu. Mothers will also receive a flower upon arrival. The Asbury takes brunch reservations; brunch is served from 9 am to 3 pm on Saturday and Sunday.
The Asbury is located at 235 North Tryon Street in Uptown Charlotte, NC.