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Breakfast at Sol Y Luna

David Miller, a loyal Carolina Epicurean reader, loves breakfast at Sol Y Luna. To prove it, he sent me shots of meals he and...

Dinner at Never Blue

PIC and I popped over to Never Blue for dinner tonight. And what a fantastic dinner it was! Feast your eyes. And then go to...

Justin Burdett named one of Southeast’s 10 “most brilliant up-and-coming chefs”

Justin Burdett was named one of Food & Wine's "America’s 10 most brilliant up-and-coming chefs" in the southeast. Now we can vote for who...

Breakfast at Rise N Shine Cafe

We had breakfast at Rise N Shine Cafe in North Asheville this past Saturday, so I thought I'd share a couple pictures and give...

Gluten Free Dining Course for Food Service

The Gluten Intolerance Group of Asheville will sponsor an educational program, “Taking the Fear out of Gluten-Free Dining Services” from 9:00-11:00 am, Saturday, April...

Sunday Brunch at Stoney Knob Cafe

This past Sunday was bright, sunny, and chilly. Great day for a meandering drive on back roads just outside Asheville. Weaverville's Stoney Knob Cafe was...

Michael Blazer: Rockin’ It as Ingles Corporate Chef

"It is really nice to work for a company that is building new stores, hiring lots of people and starting new projects like The Chef’s Kitchen.


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Season's at Highland Lake Inn