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Chef Matthew Krenz

The Asbury Kicks Off 2017 Collaborative Series Dinners on April 27

Charlotte - The most compelling dinner series in North Carolina launches this month at The Asbury in Uptown Charlotte, NC. Now in its third season,...
Elodie Farms

The Many Facets of Elodie Farms

Just half an hour North of downtown Durham in Rougemont, NC, feeling more like a million miles away, Elodie Farms sits on 27 picturesque...
The Asbury

The Asbury at The Dunhill Hotel’s Collaborative Series Will Celebrate The Region’s Bounty, Chefs,...

Charlotte - Hot off the heels of Executive Chef Chris Coleman’s news that he will represent Charlotte at the James Beard House in April 2016, The...
Piedmont

Have you been to Piedmont (restaurant) lately?

It began innocently enough: dinner had been arranged for myself and Jennifer Noble Kelly at Durham's Piedmont restaurant after the TASTE Opening Cocktail & Hors D’Oeuvres Reception...
Black Bean Benedict, Another Broken Egg Cafe

Another Broken Egg Cafe Announces Cary Expansion

Cary, NC - Another Broken Egg Cafe Announces Cary Expansion, Just in Time for the Holidays, with Two Fundraising Events to Support the Community Double R...
Dilworth Tasting Room

Dilworth Tasting Room readies for opening

Charlotte, N.C. – Sommelier Jaffer Kovic, a recent Charlotte transplant, former wine director at Del Frisco’s Double Eagle Steakhouse in Houston and sought after...
Defiant Whisky

Defiant Whisky Named Official Partner and Exclusive Whisky Sponsor of the Rolex Central Park...

GOLDEN VALLEY, N.C. - Defiant Whisky is playing with the big dogs, or horses that is. This craft spirit, made in the foothills of the...
Mateo bar de tapas

Durham’s Parker and Otis, Scratch Baking & Mateo

Parker and Otis A strange and wonderful coffee shop - restaurant - gift shop (details here), located in historic Brightleaf District at 112 S Duke...
The Honey Pot

The Honey Pot

Winston-Salem - I'm writing about The Honey Pot in a random, incomplete kind of way because I had a huge digital image and note...
LuvLuv Festival 2013

Eric, Justin, Kurtis, Fabian & Tim: the boys can cook!

Once a year Timothy Grandinetti, Spring House Restaurant, Kitchen and Bar Chef and co-owner, hosts a week-long series of dinners. He calls it his...

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