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The Palm Charlotte

“Taste of Time” Wine Dinner at the Palm Charlotte

Charlotte – On Thursday, April 6 at 6:30 p.m., The Palm Charlotte will host a decadent five-course dinner expertly paired with celebrated wines from...
Sassool TEST

Sassool Mediterranean Cafe Expands to Morgan Street Food Hall & Market

Raleigh - Restaurant owner, Mounir Saleh is excited to announce the expansion of Sassool Mediterranean Cafe to the Morgan Street Food Hall & Market...
Lions, Tigers & Beer!

Lions, Tigers & Beer!

Burlington - In partnership with Mystery Brewing and Tabletop Media Group, the Conservators Center is hosting Lions, Tigers and Beer on Friday, May 19, 2017...
Pinehurst Chef & Maker Series

Pinehurst Resort Announces Chef & Maker Series

Pinehurst – The Chef & Maker Series features three award-winning North Carolina chefs showcasing their unique talents alongside a variety of artisan makers. The first weekend,...
Boricua Soul Food Truck

Boricua Soul and Durty Bull Beer Dinner March 26th

Durham, NC - On March 26th Boricua Soul Food Truck and Durty Bull Brewing Company will join forces to bring the Triangle a unique...
Black Twig Cider House

Black Twig Cider House Cider and Cheese Tasting

Durham, NC - Black Twig Cider House is doing another cider class. For this class Mattie will be working with Ali Morgan, a Certified Cheese Professional....
Beer & Girl Scout Cookies Tasting

Unique Beer & Girl Scout Cookie Tasting!

Cary, NC - Brixx Wood Fired Pizza at Parkside Town Commons and Bradford Shops in Cary will be offering a unique Beer & Girl...
Cooking for a Classic

Cooking for A Classic Chef Competition to Benefit Lucy Daniels Center

Raleigh, N.C. – The Lucy Daniels Center is proud to announce the inaugural Cooking for a Classic series. This unique philanthropic event held at...
Chef Travis Hearne

Vivace welcomes Travis Hearne as Executive Chef

Charlotte, N.C. – The former executive chef at Red White and Basil and L’Enfant Café in Washington, D.C. has been named the new executive...
PICNIC

Pig Pickins’ to celebrate PICNIC’s 1st year anniversary

Durham, NC – In February 2016, a barbecue man, chef and hog farmer opened their first restaurant, PICNIC, to serve North Carolina’s most iconic...

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