A Very Old-Fashioned Southern Coconut Frosting

A Very Old-Fashioned Southern Coconut Icing

By Rocquie, Sage Trifle AT 85-YEARS-OLD, my Mother still loves to entertain. She had an Easter brunch for 16 people and when she half-heartedly invited...
Pina Colada Parfait

Pina Colada Parfait

And just like that it was summer. We just had the coolest, rainiest, gloomiest, longest spring I ever remember. Then the sun came out...
Red Flannel Hasnh

Red Flannel Hash

I have read several books in a series about a private investigator who lives in Boston. When he is at home, he prepares gourmet...

Website Welcome

FacebookTwitterInstagramPinterestRSS

Season's at Highland Lake Inn

Newsletter

The latest from inside the Carolina culinary scene sent right to your inbox!

Subscribe now!

Good  work!