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French Broad Vignerons, LLC

Paul Kovacich to Speak/Instruct at A-B Tech Winemakers Forum

Paul Kovacich, winemaster at Falderal Winery in downtown Hendersonville, will be a speaker/instructor at the Winemakers Forum on Saturday, April 6, from 9 a.m....

Chef Peter Pollay: civics to cafe . . . and back

Sitting down with Chef Peter Pollay mid-day for a chat while snacking on four Posana Cafe signature dishes was an unusual treat. Timing couldn't...
Sol-Y-Luna

Breakfast at Sol Y Luna

David Miller, a loyal Carolina Epicurean reader, loves breakfast at Sol Y Luna. To prove it, he sent me shots of meals he and...
Never Blue

Dinner at Never Blue

PIC and I popped over to Never Blue for dinner tonight. And what a fantastic dinner it was! Feast your eyes. And then go to...
Justin Brudett

Justin Burdett named one of Southeast’s 10 “most brilliant up-and-coming chefs”

Justin Burdett was named one of Food & Wine's "America’s 10 most brilliant up-and-coming chefs" in the southeast. Now we can vote for who...
Rise 'n Shine Cafe

Breakfast at Rise N Shine Cafe

We had breakfast at Rise N Shine Cafe in North Asheville this past Saturday, so I thought I'd share a couple pictures and give...
Gluten Intolerance Group

Gluten Free Dining Course for Food Service

The Gluten Intolerance Group of Asheville will sponsor an educational program, “Taking the Fear out of Gluten-Free Dining Services” from 9:00-11:00 am, Saturday, April...

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