Wine Sage and Gourmet (https://winesageandgourmet.com/) in Hendersonville hosts deliciously fun events and classes at very reasonable prices.
Wednesday, Oct 9th at 6PM in the Wine Cellar – Plant-Based Cooking Class in the Cellar at Wine Sage and Gourmet with Mark Zedella – Fall Harvest Favorites – cost is $50. Reservations are required. Click this link to make yours! Or call for more information!
Wednesday, October 16th at 6PM at The Henderson – Croatian Wine Dinner – Katerina Dordelman of Sour Grapes will guide us through the wines of Croatia and Slovenia. Wines have been paired with a great menu by Chef Michael. Cost is $65 plus tax and gratuity. Advance paid reservations are required. Click here and scroll down to see the full menu. Click here to make your reservations online or call the Henderson at 696-2001
Monday, October 21st at 6PM in the Wine Cellar – Cooking with the Dining Diva in the Cellar at Wine Sage and Gourmet: A Tailgate Spread. Cost is $50 per person. Click here and scroll down to see the menu! Click here to make your reservation online!
