Deliciously Different take on Thanksgiving at The French Broad!

Chef Greg has planned a truly special menu for Thanksgiving at The French Broad (https://thefrenchbroad.net/). They hope you will bring your family and friends to enjoy a wonderful meal with them and each other. There will be two seatings: 3:00 p.m. and 6:00 p.m. The cost is $60 per adult, $25 per child. Reservations are required. Reserve now.

Thanksgiving at the French Broad
Three course Prix-fixe

Appetizer Options
French Onion Soup
with crouton and gruyere cheese

Green Salad
with roasted butternut squash, candied walnuts, goat cheese and sherry vinaigrette

Wild Mushroom Croquettes
with charred shallot aioli

Entree Options
Roasted Pheasant
pheasant and cranberry roulade with haricot vert, maple sweet potato puree, and pheasant demi-glace

Beef Bourguignon
braised terres major with mirepoix, mushrooms and tomatoes with creamy polenta

Toasted Barley Risotto (V)
with whole roasted baby carrots, braised greens, asiago and chimichurri

Dessert Options
Chocolate Layer Cake
with raspberry butter cream and Chambord chocolate ganache

Spiced Apple Cobbler
with duck fat streusel

Come and Join Us

Location
342 North Main Street
Hendersonville, NC 28792
828-595-9797

Visit Our Website

Restaurant Hours
Tuesday – Friday 4– 9 pm
Saturday, 12 noon – 9 pm
Sunday 12 noon – 8 pm (brunch specials served until 2 pm)
closed Monday

BookBar Hours
Tuesday-Saturday 10 am – 9 pm
Sunday 10 am – 8 pm

WELCOME

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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