Posana, a culinary gem in the center of downtown Asheville, has introduced a trifecta of autumnal delights to celebrate the season.
Launching October 4th, Chef David Van Tassel unveils a symphony of flavors! From Shrimp & Crab Hush Puppies to Pumpkin Alfredo, Posana showcases Western North Carolina’s Autumnal bounty.
Autumn Cocktail Collection
Fully launched and available now! Posana’s Autumn Cocktail Collection captures the essence of fall, including a perfectly seasoned Hot Buttered Scotch. Grab a sweater and enjoy an evening of fresh mountain air on our patio! Cheers! See below to learn about our NEW Lead Bartender, Mitchell Labuda. *Note: Some of our Mocktails will be changing soon as well, just a few of them, so please do not utilize any of those Mocktails listed on our menu linked below in write-ups just yet. See the New Cocktail Menu.
Upcoming Wine Discovery Classes
Let Advanced Sommelier Cara De Lavallade guide you through a unique wine journey as we dive into Chewy Italian Reds on October 17th, Harvest Wines on November 14th, and Celebratory Bubbles on December 19th. Limited spots are available for this immersive experience. Purchase Wine Class Tickets & Learn More.
About Chef David Van Tassel – Chef de Cuisine
David Van Tassel, Posana’s new Chef de Cuisine and Asheville native. With nearly two decades of culinary experience and a passion for seasonal creations, he brings a blend of expertise and joy to every dish, making celebrations memorable, big or small.
About Cara De Lavallade – Advanced Sommelier
Meet Cara De Lavallade, Posana’s Assistant General Manager and Advanced Sommelier. With over 20 years of industry experience and a list of accolades, she guides guests through a deep appreciation of wine.
About Mitchell Labuda – Lead Bartender
Welcome Mitchell Labuda, Posana’s new Lead Bartender, with a decade of hospitality experience across the U.S. Discover his passion for mindful and socially responsible service.
About Posana
Posana® restaurant is a contemporary American restaurant located in downtown Asheville on Historic Pack Square focused on serving local, seasonal and sustainable cuisine. The restaurant sources unprocessed, premium ingredients from over 64 different local purveyors and farmers and regularly changes the menu. Posana is part of Mandara Hospitality Group, which was founded by Peter and Martha Pollay in 2016. To find out more, visit: (https://posanarestaurant.com/) or call (828) 505-3969.
