Owner/Publisher
Carolina Epicurean, LLC
Exploring the Carolina culinary scene & wandering the earth,
sampling the food and drink,of course, is my passion.
Laura is a seasoned food and travel writer whose passion for regional cuisine, home-grown hospitality and authentic food experiences has made her a go-to voice in the Carolinas. Based in the mountains of Western North Carolina, Laura writes for and operates the brand Carolina Epicurean, helping to shine a spotlight on eateries, producers and food-centric events across the region.
What Sets Laura Apart
She blends travel and food in a way that’s approachable and rooted in local flavor — not just “reviewing a dish”, but telling the story behind the restaurant and the region.
She has been active in creating real-world food and dining events, such as Small Plate Crawls in multiple North and South Carolina cities, Asheville and Hendersonville, NC’s original Restaurant Weeks, and helping local businesses gain visibility.
She’s committed to supporting local producers, farm-to-table operations and the idea that community matters as much as cuisine.
Whether you’re a traveler seeking your next food destination or simply a food lover looking for hidden gems, Laura brings warmth, credibility and connection to her writing.
Carolina Epicurean is Laura’s creative vehicle — a media brand and events platform dedicated to exploring and promoting the rich culinary landscape of the Carolinas. The name “Carolina Epicurean” is a Limited Liability Company (LLC), reflecting its evolution into a full-fledged food & travel experience brand.