Announcements

Elsie’s Chic Speakeasy Opens in Downtown Rock Hill, SC!

Chef Rob Masone has opened a secretive, chic speakeasy behind a hidden, password require entrance, in Rock Hill, York County, SC.

Kitchen Sync Announces New Eastside (Greer), SC Location

One of Greenville’s most popular and highly rated restaurants, Kitchen Sync, announced it's beginning construction on a second location.

Low Country Oyster Co breaks ground on new Seafood Processing Facility

Lowcountry Oyster Company (LowCo.) has grown exponentially since Trey McMillan founded the sustainable oyster farm in 2017 in the ACE Basin.

Sharewell Coffee Co and Roastery Expanding

Question, “Guess What” answered when I was at ShareWell Coffee Co. & Roastery’s 2nd Anniversary celebration in Flat Rock!

New! Stump Farms Hydroponic & Urban Farm in Hendersonville

A continuation of what began as a "homesteading journey" - while holding down full-time jobs - and turned into full time farming.

Mudpuppies – Best Sushi in Asheville?

Mudpuppies Sports and Sushi Bar, "the area’s only Sushi, Sports, and Entertainment Bar", could just be best Sushi in the Asheville area.

Taco Boy Opening in West Asheville December 20th

Taco Boy will open in West Asheville, at 521 Haywood Road, marking the restaurant’s fourth location and its first in North Carolina.

Not a stretch – Tall John’s, Asheville’s next Best Restaurant?

Tall John's impresses with unique (read delicious) treatment of each dish, including the most mundane, such as Baby Turnips.

Vintner’s Table opens (softly) at Burntshirt Vineyards

Burntshirt Vineyards Hendersonville has announced the Oct 7th Grand Opening of their impressive new restaurant, Vintner's Table.

Asheville’s first all-day Italian eatery, Gemelli, opens Sept 12th

Restaurant-goers can expect gourmet Italian food & scratch-made pastas and ravioli served in a cozy, inviting setting.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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