Announcements

A Conversation with Chef Bradley Herron, Hearth and Herron Owner

“People say Hello to You in Hendersonville” Rumors about Chef/Owner Bradley Herron’s plans to open a new restaurant, Hearth and Herron on 7th Ave E,...

Rebuild + Regrow: A Fundraiser for Asheville Tea Company

Join Haywood Common and The Whale Saturday, March 29 from 4pm-7pm. for Rebuild + Regrow: A Fundraiser for Asheville Tea Company.

Bake Me House Now Open on Church St in Hendersonville, NC

Meet Thipayapa Thanyadolchanokdech, aka Emily Roper, the owner and baker at now open Bake Me House, 414 N Church Street, Hendersonville, NC.

NEW! Hearth and Herron Restaurant to Open at 337 7th Ave

It looks like the historic, circa 1930 building at 337 7th Ave E, has been leased and is undergoing major renovations for a new...

New Pies by Di Gluten Free Bakery Coming to Horse Shoe

Di, owner/baker at Pies By Di, is opening her Gluten Free Bakery in Horse Shoe Gap Village as soon as the cottage build-out is complete.

NEW – Coffee Shop? Bar? Local Hang Out? Yes!

It's new, but what is it? Coffee Shop? Bar? Local Hang Out? Yes! It's the rebirth of The Old Haywood Filling Station in Mills River, NC.

Register Now for ASAP’s 2025 Business of Farming Conference

Registration is now open for the 22nd annual Business of Farming Conference, presented by ASAP (Appalachian Sustainable Agriculture Project).

Disaster Preparedness: a Personal Journey

Some of you know I’ve lived through three disasters prior to Hurricane Helene. What I've learned through that personal journey.

Elsie’s Chic Speakeasy Opens in Downtown Rock Hill, SC!

Chef Rob Masone has opened a secretive, chic speakeasy behind a hidden, password require entrance, in Rock Hill, York County, SC.

Kitchen Sync Announces New Eastside (Greer), SC Location

One of Greenville’s most popular and highly rated restaurants, Kitchen Sync, announced it's beginning construction on a second location.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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