Chefs

New Executive Chef and Waitlist Option at Good Food on Montford

Charlotte - Charlotte-based hotspot Good Food on Montford is rolling out exciting changes in anticipation of its upcoming 10-year anniversary.

Executive Chef Michael Reppert Becomes Owner of The Blackbird Restaurant

Asheville - The Blackbird Restaurant begins a new chapter as Executive Chef Michael Reppert takes over with co-owner John Tressler at his side.

Chef Andrew Smith of bu*ku Wake Forest Wins Cooking for a Classic 2019

Raleigh - Chef Andrew Smith of bu*ku Wake Forest wins top prize in the third annual Cooking for a Classic tournament-style chefs competition.

Fresh Hendersonville Chefs Outed!

What happens in the kitchen, stays in the kitchen. They've kept it quiet, but I'm going to expose a group of Hendersonville chefs!

If you see this woman . . .

A new team now in place and more big changes are under way at a Hendersonville, NC favorite!

Chef Scott Crawford Announces New French Bistro, Jolie

Raleigh - This Fall 2018, Crawford will open a French bistro named for and inspired by his daughter, Jolie, next door to his eponymous, Crawford and Son.

Chef William Dissen helps kick off new Sunday Suppers at James Beard House

Asheville - William Dissen will help the culinary kick off the new Sunday Suppers at James Beard House, 167 West 12th Street in New...

Moonrakers Names Christopher Allen Stephens Executive Chef

Beaufort, NC - Moonrakers Restaurant, which will debut this spring at 326 Front Street on the Beaufort waterfront, has named Christopher Allen Stephens as...

Chef Anthony Cerrato to appear on National TV

Asheville, NC – FYI network, known for producing hit series Food Porn and Tiny House Nation, among others, is releasing a brand new series:...

Gone Fishing – for the true story on NC Seafood (recipes too!)

Tomorrow morning - Monday, May 8 - I'll be heading to Morehead City, NC and surrounding areas in Eastern and Coastal NC for a...

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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