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Friends, food, and
endless conversations.

Hello and Welcome!

Laura is a seasoned food and travel writer whose passion for regional cuisine, home-grown hospitality and authentic food experiences has made her a go-to voice in the Carolinas. Based in the mountains of Western NC, Laura writes for & operates the brand Carolina Epicurean, LLC.

North Carolina

Posana: Feed Your Well-Being
Food Allergies? Pies By Di’ Bakery’s Got You Covered
Hearth and Herron – A Hendersonville, NC Experience
Posana Opens in Biltmore Park
What’s Happening on Hendersonville’s Main Street – July ’25 Update
Ecusta Market & Café a Winner in Every Way!

A Very Old-Fashioned Southern Coconut Icing Recipe

South Carolina

Rocky’s Hot Chicken Shack Rallies to Support Ukraine
Find Your Way to Secluded Victoria Valley Vineyards!
Upcountry Provisions – Travelers Rest Sweet Spot
Whoa! Texas-based Buc-ee’s Coming to Florence, SC!
Ella & Ollie’s Team Announce Neighboring Taqueria
New Seafood restaurant preps for Grand Opening in downtown Greenville
Day Trippin’ – Upstate SC Backroads

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Wanderlust
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- SC Upstate
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Eat • Drink • Travel • Live

Reviews
Wanderlust
Chefs
Farmers
NC
SC
- SC Upstate
- SC Low Country
Contact
About

About

Laura is a seasoned food and travel writer whose passion for regional cuisine, home-grown hospitality and authentic food experiences has made her a go-to voice in the Carolinas. Based in the mountains of Western NC, Laura writes for & operates the brand Carolina Epicurean, LLC.

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Category: Chefs

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Recent Posts

Excellent Afternoon Tea Discovery! Bed and Breakfast on Tiffany Hill

Exploring WNC Gems: The Pure and Proper

Hearth and Herron – A Hendersonville, NC Experience

Mexican Debate Over. Go to Tenango’s!