NC Mountains

A Conversation with Chef Bradley Herron, Hearth and Herron Owner

“People say Hello to You in Hendersonville” Rumors about Chef/Owner Bradley Herron’s plans to open a new restaurant, Hearth and Herron on 7th Ave E,...

Rebuild + Regrow: A Fundraiser for Asheville Tea Company

Join Haywood Common and The Whale Saturday, March 29 from 4pm-7pm. for Rebuild + Regrow: A Fundraiser for Asheville Tea Company.

Bake Me House Now Open on Church St in Hendersonville, NC

Meet Thipayapa Thanyadolchanokdech, aka Emily Roper, the owner and baker at now open Bake Me House, 414 N Church Street, Hendersonville, NC.

Nice-Casual Fine Dining at The Silo Cookhouse

Ambiance at The Silo Cookhouse is similar to that of a mountain lodge. I particularly like the bar stools. Lots of character and comfy.

NEW! Hearth and Herron Restaurant to Open at 337 7th Ave

It looks like the historic, circa 1930 building at 337 7th Ave E, has been leased and is undergoing major renovations for a new...

Abuela’s Little Kitchen, a Breakfast & Lunch Must!

Abuela's Little Kitchen menu features Breakfast and Lunch dishes and is large & varied. There's also a SENIOR (over 55) menu section.

Gobsmaked! Dinner at 131 Main

Be sure to make a reservation if you want to go to 131 Main. The word is out. Expect one of the best restaurant experiences you'll have.

New Pies by Di Gluten Free Bakery Coming to Horse Shoe

Di, owner/baker at Pies By Di, is opening her Gluten Free Bakery in Horse Shoe Gap Village as soon as the cottage build-out is complete.

NEW – Coffee Shop? Bar? Local Hang Out? Yes!

It's new, but what is it? Coffee Shop? Bar? Local Hang Out? Yes! It's the rebirth of The Old Haywood Filling Station in Mills River, NC.

Register Now for ASAP’s 2025 Business of Farming Conference

Registration is now open for the 22nd annual Business of Farming Conference, presented by ASAP (Appalachian Sustainable Agriculture Project).

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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