NC Mountains

WNC Battle of the Burger Returns to Salvage Station Sept 29

Asheville - On September 29, All American Food Fights Presents the 6th Annual WNC Battle of the Burger from 1-5pm, at The Salvage Station.

Asheville Art Museum announces new rooftop Perspective Café

Asheville - Asheville Art Museum announces their café partner Food Experience, a local, community-minded catering company dedicated to all things Asheville.

Girls Day Out: sipping & snacking our way through Grove Arcade’s Restaurant Row

Asheville - Crawling Grove Arcade's Restaurant Row, stopping at patio tables shaded by colorful umbrellas, we caught up over glasses of wine & shared plates.

Atlanta’s H&F Burger Opening in Asheville

Asheville - This fall, James Beard Award-winning chef Linton Hopkins of Hopkins & Co. in Atlanta will open H&F Burger in Asheville

Strings & Suds Festival Brings Roots Music To Black Mountain, NC

Black Mountain - Organizers of Jam In The Trees, The Pisgah Brewing Outdoor Stage Series, and HoosierDevil are proud to bring Strings & Suds to Black Mountain, NC.

Capella on 9 and Maker’s Mark Release Asheville’s First Private Select Whisky

Asheville - AC Hotel Asheville Downtown’s Capella on 9 announces the arrival of the rooftop bar and restaurant’s exclusive Marker’s Mark Private Select Barrel

Italian Wine Dinner at French Broad Kitchen & Wine Bar

Hendersonville - Summer in Italy is hot, it's sultry, and the food and wine are plentiful. French Broad Kitchen & Wine Bar's wine dinner events are both bold and comforting

ASAP Announces 2019 Local Food Experience

Asheville - ASAP’s Local Food Experience celebrates the connections between farmers, chefs, and artisan food producers in the region.

Boojum Brewing Company – the Boojum is Real!

Waynesville, NC - Where to meet a friend for lunch (or any meal) in Waynesville? How 'bout a spot that's as much restaurant as it is brewery, sporting a killer deck out back and live music venue downstairs?

Capella on 9 Launches New Spring/Summer Menu

Asheville - Executive Chef Gaines was inspired by bright colors and was motivated to create “spring on a plate.” Look forward to dishes featuring edible flowers, fresh herbs and citrus-centric flavors.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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