On Thursday, Friday, and Saturday from 5 - 9pm, Harvey's at The Henderson Inn has a small plate menu. Go for an early supper before going to the Playhouse.
Asheville - Here's where it gets really interesting. Leah ordered Nordic Deviled Eggs ($8). Why is that interesting? Because it's the first time I've seen "Nordic" on an Asheville menu.
Since my re-introduction to The Esmeralda during Hendersonville Restaurant Week this past March, I've been wanting to go for a meal. I was hoping the weather would be nice enough for dining al fresco on their wonderful deck.
Bold Rock Hard Cider has announced the release of their newest seasonal style, Blackberry Cider. Available on shelves June 2nd, Blackberry Cider is a fruit-forward blend featuring a tart, semi-dry finish.
Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.
