Asheville - Here's where it gets really interesting. Leah ordered Nordic Deviled Eggs ($8). Why is that interesting? Because it's the first time I've seen "Nordic" on an Asheville menu.
Since my re-introduction to The Esmeralda during Hendersonville Restaurant Week this past March, I've been wanting to go for a meal. I was hoping the weather would be nice enough for dining al fresco on their wonderful deck.
Bold Rock Hard Cider has announced the release of their newest seasonal style, Blackberry Cider. Available on shelves June 2nd, Blackberry Cider is a fruit-forward blend featuring a tart, semi-dry finish.
Asheville - Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, introduced its Food Flights program at its flagship...
"Easygoing edgy" is how I think about AUX Bar, Asheville's latest food & drink joint. Why? Because in my head that oxymoron goes to the heart of Aux Bar and its ownership.
Asheville - Catawba Brewing (http://catawbabrewing.com/) is now pouring a Small Batch ESB (5.1 percent ABV). This traditional English-style pub ale is brewed with Maris...
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