Since my re-introduction to The Esmeralda during Hendersonville Restaurant Week this past March, I've been wanting to go for a meal. I was hoping the weather would be nice enough for dining al fresco on their wonderful deck.
Bold Rock Hard Cider has announced the release of their newest seasonal style, Blackberry Cider. Available on shelves June 2nd, Blackberry Cider is a fruit-forward blend featuring a tart, semi-dry finish.
Asheville - Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, introduced its Food Flights program at its flagship...
"Easygoing edgy" is how I think about AUX Bar, Asheville's latest food & drink joint. Why? Because in my head that oxymoron goes to the heart of Aux Bar and its ownership.
Asheville - Catawba Brewing (http://catawbabrewing.com/) is now pouring a Small Batch ESB (5.1 percent ABV). This traditional English-style pub ale is brewed with Maris...
Pisgah Coffee Roasters pretty much went all out at their new coffee shop Grand Opening this past Friday. Take a peek inside the new shop and read a bit about their family history in the coffee business.
Flat Rock - Last week my husband and I were lucky enough to attend the Season's at Highland Lake (http://hlinn.com/seasons) Passion for Pinot Wine Dinner.
I...
Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.
