Asheville - Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer bars, introduced its Food Flights program at its flagship...
"Easygoing edgy" is how I think about AUX Bar, Asheville's latest food & drink joint. Why? Because in my head that oxymoron goes to the heart of Aux Bar and its ownership.
Asheville - Catawba Brewing (http://catawbabrewing.com/) is now pouring a Small Batch ESB (5.1 percent ABV). This traditional English-style pub ale is brewed with Maris...
Pisgah Coffee Roasters pretty much went all out at their new coffee shop Grand Opening this past Friday. Take a peek inside the new shop and read a bit about their family history in the coffee business.
Flat Rock - Last week my husband and I were lucky enough to attend the Season's at Highland Lake (http://hlinn.com/seasons) Passion for Pinot Wine Dinner.
I...
Asheville (Biltmore Village) - Considering all the new, sparkly openings in Asheville, it seems like Rezaz (http://rezaz.com/) - beloved by locals - has been...
Arden - Beginning April 4, 2018, Ivory Road Cafe & Kitchen
(https://ivoryroadavl.com/) of Arden began serving dinner three nights per week on Wednesdays, Thursdays, and...
Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.
