NC Mountains

Chef Anthony Cerrato to appear on National TV

Asheville, NC – FYI network, known for producing hit series Food Porn and Tiny House Nation, among others, is releasing a brand new series:...

Exciting things happening at Looking Glass Creamery!

Fairview - Looking Glass Creamery has hired Sean Stanley as Retail Manager for the growing, and soon to be expanded, Cheese Shop at the...

Sovereign Remedies: Cocktails and Veg-Forward Plates

Asheville - Waking up to an email yesterday from friends saying they were in town and asking if I could meet for dinner was...

Flat Rock Wood Room Ascending

Flat Rock -  Four of us went to Flat Rock Wood Room for dinner a few weeks ago. I really had no intention of reviewing the...

Posana: where to go for Sunday Brunch

Asheville - Posana was my husband's choice for Father's Day Brunch this year.  Oh, okay. I guess I'll struggle through a meal at one of...

NEW: Independent Bean Roaster opens on Historic 7th Ave

Hendersonville - The wait is over! Matthew Hickman and Lisa Hoffman, co-owners of Underground Baking Company have opened their long awaited Independent Bean Roaster two doors...

Beyond the beer: Sierra Nevada Brewery

Mills River - It's a given. Sierra Nevada Brewery puts out some dang good beer. But what about their tours and food? There are multiple...

Espresso and Baked Goods now at The Garage on 25

Fletcher - Stopped at The Garage today to see if they had their espresso machine up and running. The answer was YES! Finally!! This was...

The perfect lunch outing with the girls!

Tryon - Even if you're not a "horse person", get yourself over to the Tryon International Equestrian Center (TIEC) for lunch, dinner, shopping, cocktails,...

Baked Pie Company – totally cute and delicious!

Arden - Sweet Tooth and I decided to check out Baked Pie Company a few days ago. They've been open about two months and getting...

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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