Q: Birthday Girl chooses . . . Never Blue!

Six of us celebrated a friend’s birthday over dinner at Hendersonville’s Never Blue. I hadn’t been in a while, so was really looking forward to a “fresh” post-pandemic experience. Conclusion? They’re still rockin’ their menu, drinks, dessert, service, everything! Notes: The vibe at Never Blue is fun, colorful, and energetic. Can’t talk about other’s experience, but our server did a great job. Many menu items are unusually creative. Expect quality ingredients. Portions are generous. Yes, the Pumpkin Love dessert looks a little . . . , but it’s supremely delicious. Outside seating is available in warmer weather. Descriptions of each image are in the gallery below. Never Blue 119 S Main St Hendersonville, NC 28792-5083 828 693 4646

Question 1

Roaring 20's F. Scott Fitzgerald Weekend w/Gin & Jazz at Omni Grove Park Inn

Accepted Answer

Celebrate of F. Scott Fitzgerald during his birthday month at The Omni Grove Park Inn&#8217;s roaring 20s themed F. Scott Fitzgerald weekend in September!
The Gatsby-era themed event, Gin + Jazz Social will feature small plates paired with gin cocktails made in partnership with Chemist Spirits, party games, and live music from Firecracker Jazz Band, with 1920’s attire fully encouraged!

For guests looking to stay the weekend they can book the F. Scott Fitzgerald Weekend Package. The package is available to book from September 20 &#8211; September 26 and includes the following:

Brunch on Sunday, September 24th (GIN & JAZZ MENU)
Parking for one vehicle per night
One ticket per registered adult to the Gin & Jazz Social, ages 21+ only
Guided tours of Fitzgerald&#8217;s guest rooms
One themed keepsake bundle

Additionally, F. Scott Fitzgerald tours will be available with the resort’s resident F. Scott Fitzgerald expert, Dr. Railsback.
Dr. Railsback’s F. Scott Fitzgerald Fun Facts

F. Scott Fitzgerald, already familiar with the Asheville area, stayed at the Grove Park Inn in the summer of 1935; as his finances allowed, he returned to the Inn in the summer and into the fall of 1936.
He came to the Grove Park Inn to escape his troubles in Baltimore, where his TB was resurging, his alcoholism was taking over, he was indebted to his agent and publisher, where his wife, Zelda, was institutionalized, and where he was quarreling with his teenage daughter, Scottie.
He also came to the Grove Park Inn to find some peace and the discipline needed to write; the Inn was his kind of place, an elegant locale that invited the wealthy set that Fitzgerald tended to write about. He was looking for inspiration, if not a little drama.
Fitzgerald’s plans for discipline did not work at the Grove Park; he thought he could wean himself off gin by drinking beer instead—the plan backfired, and Scott simply drank more beer than gin anyway.
He chose rooms 441 and 443 so he could watch and eavesdrop on people arriving at the Inn. He tended to dine in his room, eating very little and relying on a steady diet of Coca-Cola, chocolate bars, cigarettes, beer, and gin. He often greeted visitors while wearing his bathrobe.
In 1936, while at the Inn, he went for a high dive and broke his shoulder. The staff at the Grove Park rigged up a special desk so he could work more easily with a cast, but he produced very little work (instead writing many letters). He completed one short story while in his rooms, “Thumbs Up,” a tale from the Civil War that was not one of his best efforts.
In 1936, he had Zelda brought to the Highland Hospital for treatment; the two rarely dined together at the Grove Park. She tended to make him nervous, and when he was nervous, he drank. And when he drank, he upset her. They acknowledged in letters that they had a great love affair, while at the same time they were terrible for each other.
At the low point of Scott’s stay at the Grove Park, he fell in the bathroom down the hall, unable to get up due to his shoulder cast. From this event he developed what he called a mild form of arthritis so that he was largely immobilized for five weeks.
When he left the Grove Park Inn in 1936, his situation was so bad (among other things, his books were not selling), that he might have been forgotten altogether.
Suffering his first heart attack in November 1940, he knew completing the book was a race against time. He lost, however, and died of a heart attack in Sheilah’s apartment on December 21, 1940, at the age of 44.
The uncompleted novel, The Last Tycoon, was published posthumously and the work was well-received—it was the beginning of his turnaround. Scribner’s began reissuing his works and by the 1950s Fitzgerald became an industry among high school teachers, critics, and college professors.

Question 2

Mudpuppies - Best Sushi in Asheville?

Accepted Answer

First look at Mudpuppies Sports and Sushi Bar, &#8220;the area’s only Sushi, Sports, and Entertainment Bar&#8221;, fresh off their Grand Opening last weekend in Arden. Find them at 5 Andrew Way in Arden. They&#8217;re across Brian Blvd from Holiday Inn & Suites.

Destined to be considered the best Sushi in the Asheville area. (not an overstatement). Yaya and Danny were behind the Sushi Bar. You might know Sous Chef Yaya and her husband, Chef James, from Blue Ginger at Tryon International Equestrian Center. There&#8217;s Sushi on the menu you won&#8217;t find elsewhere in WNC.
Details matter when plating & presenting Sushi. Yaya&#8217;s all about details and it&#8217;s noticable.
Granted they just opened, but their case displays looked clean & fresh. Read image captions for more Sushi details. A selection of Salads, Burgers, and Sandwiches are also on the menu if you&#8217;re not feelin&#8217; Sushi.
There&#8217;s a legit raised stage with a full setup of mikes, speakers & electronics for live music. Again, guessing it&#8217;s gonna&#8217; be loud.
A full bar on the opposite side of the space adds balance. I felt compelled to taste-test a cocktail. Excellent!
Seating is mostly 4-tops and bar stools with backs. There are two &#8220;U-shaped&#8221; booths for larger groups.
45 screens, at our count, to feed your need for sports viewing. There&#8217;s something about the way they&#8217;ve grouped the screens that made it feel less manic than some other spots to me. I&#8217;m easily distracted. ?
Lots of hard surfaces means potentially loud when lots of people are on hand.
Decor consists of screens. Period. It&#8217;s a Sports Bar first and foremost.
There&#8217;s a spacious deck off the back. It overlooks a parking lot, but is raised enough that I don&#8217;t think that&#8217;s an isue at all. You&#8217;ll mostly be aware of trees bordering the lot.
Two lots, one on each side of the building, may or may not hold all vehicles when there&#8217;s a big game on? The bigger lot&#8217;s on the rear side of the building.

See their website for more information: https://mudpuppiesavl.com/
Mudpuppies Sports and Sushi Bar
5 Andrew Way
Arden, NC 28704
828-676-2151

Question 3

Chef Jacob Sessoms Opening Three Radical New Concepts in RAD!

Accepted Answer

Chef Jacob Sessoms&#8217; Dining Concepts Include Flagship Restaurant Golden Hour, Coffee Bar & Cocktail Lounge Afterglow & a Rooftop Bar at new Boutique Hotel, The Radical, to Open October 2023 in the River Arts District (RAD)
Hatteras Sky, along with its capital partner Somera Capital East, and Lark Hotels are excited to announce their collaboration with beloved restaurateur Jacob Sessoms, acclaimed chef behind Asheville stables Table and All Day Darling, to open three new exclusive food and beverage concepts inside The Radical hotel. Opening in October in the heart of the River Arts District, the property will include 70 guest rooms and suites inspired by the culture and street art of Asheville, signature restaurant Golden Hour, coffee bar and cocktail lounge Afterglow, and the ultimate scenic rooftop bar, The Roof.
Golden Hour, the downstairs wood-fire chophouse, will serve as the hotel’s flagship restaurant and pub that Sessoms has crafted to celebrate the flavors of the South. Open daily for dinner starting at 5pm with a full bar and brunch from 10am-2pm on weekends, Golden Hour will be an easy-going yet refined spot for hotel guests and locals alike. Centered around locally-sourced, farm-driven ingredients, expect a focus on seasonal dishes like ‘Country Captain’ Corn Salad, BBQ’d Japanese Sweet Potato Skewers and NC Fish Crudo alongside a chophouse menu of bold, shareable dishes coming off the wood-fire grill, like Whole Roast Pig, Whole Lobster and Chicken, and Slow-Grilled Porchetta. Other tasty surprises include Carolina Wreckfish, Pork Blade Steak and Brasstown Beef Ribeye plus small bites like Crayfish Beignets, Calamari, Deviled Crab Dip and more.
The beverage program will include classic cocktails with a twist alongside an exciting wine list with around one hundred bottles showcasing natural, organic and Biodynamic wineries. The free flowing space is centered around a racetrack bar in the middle of the dining room and an open kitchen featuring a custom-made, wood-fired grill that fuels the buzz of the restaurant. The space will seat 85 people inside and about 45 people on the beautifully terraced outdoor patio.
Guests looking to unwind or get work done will be able to head to Afterglow, the coffee bar that will evolve into a cocktail lounge each night. The morning, noon and night spot will offer daytime counter service from 7am-4pm featuring pastries, light breakfast and leisurely lunch. Then, from 4pm-midnight, Afterglow will convert into a down-tempo space serving handcrafted cocktails and light dinner with vibey music.
The party will be on The Roof, a 125-person capacity rooftop bar overlooking the French Broad River and Asheville’s River Arts District. Open from noon to midnight, the Roof’s open-air bar will serve up an inviting atmosphere with the best views in town for nibbles, sunset cocktails and weekly live music when the weather is right.

“I am thrilled to be a part of The Radical and bring the city three fun, locally sourced concepts that embody the ethos of Asheville,” said Sessoms.
Jacob Sessoms is the founder and chef-partner at Perfectly Ad Hoc Hospitality Group. Sessoms opened the iconic Asheville restaurant Table in 2005, launching the first of numerous successful culinary ventures in town. Today, the group also encompasses All Day Darling, a neighborhood café in Asheville’s historic Montford neighborhood. Sessoms, who oversees menu development, sourcing and operations at each concept, believes that food should be soulful and heartfelt, and ingredients and attitude matter – no matter fine dining or casual. Each concept sources products locally from farmers and artisans he and his team know personally, and they make nearly everything in house. A father of two, he aims for all of his restaurants to serve food that he would be happy to serve his own family.
Golden Hour, Afterglow, and The Roof are set to open alongside The Radical in October. Golden Hour and The Roof will also be available for booking private events. For more information, please visit www.theradicalavl.com.
The Radical, a bold, daring new boutique hotel in the heart of the River Arts District at 95 Roberts St., is accepting reservations for stays as of October 8, 2023. The hotel transforms a once abandoned 1920s’ warehouse into Asheville’s newest destination, introducing 70 unmistakable guest rooms and suites. Owned by Hatteras Sky, along with its capital partner Somera Capital East, and operated by Lark Hotels, The Radical is more than just another boutique hotel; an unexpected collection of spaces, uses, businesses, offerings and yes, hotel rooms, the hotel will reflect the fiercely independent and artistic communities of Asheville. Inspired by the River Arts District’s RAD moniker, The Radical will bring together a collective of buzzing energy, creative characters and shared experiences designed to inspire locals and travelers alike to be fearlessly radical.

Question 4

Mountain State Fair Adds Exciting New Attractions for 2023

Accepted Answer

Racing and swimming pigs, splashing sea lions and a swirling and spinning new spectacular ride are a few of the new attractions planned for the 2023 N.C. Mountain State Fair Sept. 8-17 at the Western NC Ag Center.

In addition, food lovers can sample and buy some of the tastiest North Carolina products at the debut of the Got to Be NC Pavilion in the Chevrolet Davis Event Center.
“We look at the entertainment lineup every year and work to bring in new and exciting shows, rides and activities for fairgoers, to pair with our heritage crafters, livestock events, competition exhibits, musical stages and agricultural exhibits,” said Sean McKeon, Mountain State Fair manager. “It’s shaping up to be a great fair.”
Each Chase’s Racing and Swimming Pigs show features four races where petite piggies zip around the track to take home the winner’s checkered flag, bragging rights and a cookie. Two of the races feature a water obstacle where the piglet’s make a big splash.
Sea Lion Splash is a fun and educational show that demonstrates trained and natural behaviors of these enchanting marine mammals.
On the midway, Sub Zero makes its scream-inducing debut, where it will join nearly 40 rides that range in intensity from kiddie level to thrill-seeker.
Keep an eye out for a baby male dragon or a juvenile female dragon accompanied by a dragon master. MythiCreatures is an interactive strolling act that creates unique selfies for dragon lovers.
RETURNING ACTS
Popular returning acts include chainsaw artist Joey Rowe, the Human Canon Ball &#8211; David “The Bullet” Smith, a clogging competition, mountain music, comedy hypnotist Brad Matchett and an agricultural magic show.
During the week, the fair will host a series of Caring for our Community Days to raise awareness of local groups serving veterans, kids, seniors and those who are food insecure. Salute to Service will be Monday, Sept. 11; Caring for our Kids Day will be Tuesday, Sept. 23; We CAN Fight Hunger Day sponsored by Ingles is Wednesday, Sept. 13; and Caring for Seniors Day sponsored by Blue Cross and Blue Shield of North Carolina is Thursday, Sept. 14. More information on each of these days can be found online at this WEBSITE.
Make your plans to attend the 2023 Mountain State Fair, which runs Sept. 8-17 at the Western N.C. Ag Center in Fletcher. Discount tickets are now on sale at www.wncagcenter.org.

Question 5

Playground with Beer & Food Trucks: Whistle Hop Brewing Co

Accepted Answer

Do kids belong at breweries? Personally, I don&#8217;t have a problem with it, but I respect the opinions of those that do. Luckily, there are lots of options out there for all of us. If you like a brewery that offers family fun, have I got a spot for you! Whistle Hop Brewing Co has it all: train theme, mini golf, mini soccer field, a slide (more on that follows), and space to run around.
A corrugated plastic culvert pipe serves as a hillside slide. That&#8217;d be rough, I thought, but kids were going down it over and over, laughing and making noise as they went down &#8211; you know, that kind of bumpy noise. I was also happy to encounter only one &#8220;screen&#8221; instead of dozens. When we stopped in, a loop was playing of traveling down train tracks from the perspective of the Engineer.
Unlike many breweries/taprooms, Whistle Hop isn&#8217;t &#8220;in town&#8221;. No uban feel here, rather it&#8217;s between Hwy 74 and Old US Hwy 74, with a just shy of &#8220;in the middle of nowhere&#8221; feel. Luckily, it&#8217;s easier and more convenient to get to than actually in the middle of nowhere.
Approach Whistle Hop from the upper or lower level, but know there are few parking spots up top and a spacious parking lot down below. Food Trucks park up top, right next to the train car, caboose, and seating. Super convenient.
This post is AKA &#8220;Fairview Safari &#8211; Part 3: Whistle Hop Brewing Co

Whistle Hop Brewing Co
Facebook
828-338-9447
1288 Charlotte Hwy
Fairview, NC 28730

Question 6

Fairview Safari - Part 2: Daymoon Coffeebar

Accepted Answer

Looking for espresso and coffee in Fairview? Check out Daymoon Doffeebar. They&#8217;ve got it all: good coffee, good service, cozy ambiance, comfortable seating for work (tables) or chillin&#8217; (cushy chairs and sofas), nice outdoor seating, drive-through, and convenient location.

If you have some extra time, browse the Signs for Hope Global Marketplace gift shop next door. They&#8217;re a non-profit that facilitates care of deaf orphans and coordinates adoption of those children around the world.
Daymoon Coffee Bar
828-338-0550
381 Old Charlotte Hwy
Fairview, NC 28730

Question 7

Fairview Safari - Part 1: Troyer's Country Amish Blatz

Accepted Answer

&#8220;Rich in Taste&#8221;, &#8220;Rich in Tradition&#8221; &#8211; Troyer&#8217;s Country Amish Blatz in Fairview, NC is an island of culinary discovery & delight. You can find this Blatz (translates to place or farmstead) tucked into a clearing up Bonn E Lane &#8211; a gravel drive off of Old Fort Road, about 2 miles north of &#8220;business&#8221; Fairview.
After ordering lunch from their deli &#8211; read all the posted notes before filling in your sandwich order slip &#8211; we explored every nook & cranny of the shop. It was like being in a candy shop, but the candy was a half dozen or more types of flour &#8211; organic and not; rows & rows of preserved fruits, vegetables, pickles, jams & marmelades; spices & seasonings; grains & seeds; chocolates, and even hand made leather belts.
I know you&#8217;re thinking. That&#8217;s all good, but what about the sandwiches and sides? They were delicious and hearty! Two layers of meat, two layers of cheese, and more. Like a double sandwich.
Where does the meat and cheese in their case come from? It&#8217;s an Amish family business started in 1959 by Jonas Troyer in Holmes County Ohio.
Company Website: http://www.troyercheese.com/index.html
Company History: http://www.troyercheese.com/history.html
You should also know that their family makes famously top quality Amish furniture you can buy.

Troyer&#8217;s Country Amish Blatz
14 Bonn E Lane
Fairview, NC 28730

Question 8

Taco Boy Disco Sunday Brunch, Boozy Pitchers & New Locations!

Accepted Answer

Announcing Daytime Disco Sundays through August
& Boozy Brunch Pitchers at Taco Boy West Asheville
Beginning Aug. 29, Taco Boy West Asheville brings crowd-pleasing 64 oz. boozy pitchers of Casa Margaritas and Frozen Screwdrivers to its weekend brunch menu—served every Saturday and Sunday, 10am-2pm. The pitchers are $42 and hold 6 to 8 glasses (regularly $9 each). It’s a welcome addition that’s great for crowds.
The other exciting crowd-pleaser is a Daytime Disco Sunday Brunch, happening Aug. 6, 13, 20 and 27 from 10am to 2pm. Dr. Get Right will be spinning pool party-style disco grooves a la contemporary bands like Poolside and Franc Moody. Shows will be held on the outdoor kid- and pet-friendly patio unless impacted by weather or extreme heat. What’s more, Taco Boy West Asheville now takes reservations (via Resy and by phone), including for brunch, so no excuse not to rally the whole crew for a fun time and shared boozy pitchers.

Frozen ScrewdriverPhoto by Savannah Copeland

Casa MargaritaPhoto by Savannah Copeland

Viva la Brunch at Taco Boy!
Taco Boy began serving brunch at its three Charleston-area locations last summer (2022). The menu delivers an array of scrambled egg breakfast tacos, including smoked brisket, carnitas, chicken tinga, chorizo, and a veggie option. Fiesta Favorites include Chilaquiles, lightly fried tortilla chips, chicken tinga, queso fresco, sunny-side-up egg and a mess of delicious toppings; Huevos Rancheros with black beans, chorizo, sunny-side-up egg, and other great toppings; Churro French Toast with a cinnamon sugar cornflake-crust and spicy maple syrup; and a Croque Senor Quesadilla, a savory-sweet-spicy pocket of fried chicken, Monterey jack, jalapeno-lime mayo, and spicy maple syrup. Many items can be ordered meat-free.
Taco Boy serves Charleston-based OneNation coffee, with the optional add-ons of whipped cream and shots of Kahlua, tequila, and mezcal. A special treat is the Carajillo, a popular spiked coffee drink served in Mexico and Spain with Liquor 43 and coffee. Taco Boy’s incarnation adds tequila for an extra kick. Bloody Marys and Marias (with tequila), Mimosas (classic orange and hibiscus), nonalcoholic juices, and of course, the new Brunch Pitchers round out the menu. The Casa Margaritas are crafted with tequila blanco, triple sec, fresh-squeezed lime and orange juices, a splash of simple syrup, and salt, and the Frozen Screwdrivers are a Taco Boy classic, with vodka and fresh orange juice. Find menus, locations, hours, and more at TacoBoy.net.
 
Breakfast Tacos PlatterPhoto by Savannah Copeland
ChiquilesPhoto by Savannah Copeland
ABOUT TACO BOY
Founded on South Carolina’s Folly Beach in 2006, Taco Boy is an independently owned neighborhood taqueria on a mission to use the power of tacos to cultivate people, activate fun, inspire action, and build community. The taqueria serves scratch-made signature tacos and other Mexican-inspired eats and drinks for lunch and dinner daily, plus Latin-infused beverages and margaritas, and a Tequila Menu that includes a variety of 100% agave tequilas, mezcals, and cristalinos offered individually or as a flight. Brunch is served Saturday and Sundays. The family of taquerias currently has four distinct locations: the flagship restaurant on Folly and others in downtown Charleston (2009), Summerville, SC (2019), and West Asheville, NC (Dec. 2022). Taco Boy is opening locations in Biltmore Park, Asheville, NC, Greenville, SC, and Charlotte, NC, later this year. Find the menu and more details at tacoboy.net.

Question 9

Cognative Brew (beer/coffee) House opens in Horse Shoe

Accepted Answer

SO HAPPY that Cognative Brew House, owned by Austin & Andrea Bankert, opened today at the main Horse Shoe intersection of Brevard Rd/Hwy 64 and South Rugby Road!
&#8220;Brew&#8221; refers to beer on tap and craft espresso/coffee drinks. I also spotted a few bottles of wine. They just got their ABC license, so wine and beer should be available any time now. Wine&#8217;s available by the glass and bottle.
Check out the Menu Image. They&#8217;re offering a number of items in addition to coffee, like pastries, avocado toast, tea, and smoothies.
When I stopped in today, Austin (assumption) was on a support call for their bean grinder. It seemed to be settled by the time I got my order at the counter. Later Andrea mentioned that Austin was setting up Wi-Fi as we spoke. So if you go anytime soon, the lesson here is to have patience, they&#8217;ve JUST opened and are working intensely to fine tune everything.
As I chatted with Andrea, it was obvious they&#8217;ve been working so intensely, they hadn&#8217;t had time to stop and take a breath.
I then relayed (along with my praises) to Andrea, what I&#8217;d overheard a woman saying about the shop &#8211; that she loved the interior, it felt spacious, seats weren&#8217;t on top of each other, yet it felt cozy. It just felt good. And that the accessible ramp, which she needed, was perfect.
I could see Andrea starting to tear up. She explaining she&#8217;d been so busy, she hadn&#8217;t had time to slow down and observe how the shop was being received. So sweet.
The Brew House is a sister business to Cognative MTB (https://cognativemtb.com/), a lifestyle and performance apparel company for bike/mountain bike/bicycle riders. It&#8217;s operated out of another section of the building. Of note, they donate 2% of all gear sales to &#8220;For the Trails Campaign&#8221;.

Question 10

"Wine Please" - Novel Wine Delivery from Metro Wines

Accepted Answer

Introducing “wine please”!
Metro Wines presents a new, convenient way to deliver wine to your home or work by just texting us “wine please.” This fast and easy service is an Asheville first that combines selection, service and convenience. Text two words, just two, and your case of wine shows up at your door!
It’s easy to use. First, set up your account at MetroWinesAsheville.com/wine-please. In the profile, tell us the price and style of wine you prefer. As always, Metro Wines offers a 15% discount on case purchases. There are some delivery and service fees involved, so read the details on their website.
Now, order your wine any time by just texting us “wine please” at 828-575-9525. Our team of wine professionals will select wines that match your preferences at the average bottle price you want. And we’ll deliver it to your door within 24 hours. It’s that easy!
Why “wine please”? “We understand the changing landscape,&#8221; says Zach Eidson, General Manager of Metro Wines. &#8220;Convenience is king. This service works for customers who prefer to shop online, customers who are too busy, too tired or just want someone to shop for them! Our driver, Lou, will carry the wine in and even fill your wine rack if you wish. That&#8217;s more convenient than Amazon,” Eidson says.

Question 11

Hendersonville Scores Big! Gravity Mountain Bike National Championships

Accepted Answer

BIG NEWS for Hendersonville and surrounds! The 2023 & 2024 Gravity Mountain Bike National Championships, hosted by USA Cycling, has selected Ride Rock Creek in Zirconia, NC as the venue for this national championship event. This year, the event will take place July 12-16, 2023 and again in the same timeframe in 2024.

This national level mountain biking championship is expected to bring some 800 event competitors to the region, along with their coaches and teammates. Many of these athletes will visit Henderson County for practice leading up to the competition, as well as for the event week in July. Additionally, the event will draw spectators, vendors, USA Cycling staff, volunteers and many people interested in mountain biking to the region.
Why is this event a big deal for us in Henderson County?
Hosting a USA Cycling National Championship event will bring mountain bike enthusiasts to Ride Rock Creek and Henderson County all year long. Portions of the Ride Rock Creek bike park facility were designed and built as a training ground for US downhill mountain bike athletes seeking the experience they need to compete on the global level. The results are already being recognized throughout the country, and this helps to further cement Henderson County as a destination for mountain biking at all levels.
This is the first national sports competition championship ever held in Henderson County, NC.
How will this event impact the roads around Henderson County?
This is a mountain biking event, not a road cycling event, so it will not impact our roads any more than normal visitor traffic. The Visitor Center are hoping to help secure shuttles for event participants, USA Cycling Staff and volunteers, media, and spectators to further reduce any additional car traffic on our roads during this event.
What is USA Cycling?
USA Cycling is the national governing body for the sport of cycling in the United States and oversees the disciplines of road, track, mountain bike, cyclocross, and BMX. With a mission to develop the sport of cycling in the United States at all levels and to achieve sustained international racing success, USA Cycling supports cyclists from enthusiasts just beginning in the sport to seasoned professionals.
USA Cycling is a 501(c)(3) nonprofit corporation which funds it operations from a combination of member generated revenue, sponsorship, US Olympic Committee funding, and donations from the USA Cycling Foundation.
What is Ride Rock Creek?
Opened in 2022, Ride Rock Creek is a brand new, premier downhill mountain biking destination founded by world-class downhill racer, Neko Mulally. With business partner and lifelong rider, investor, and entrepreneur Dave LaMond, the park was built on a 300-acre plot of privately-owned land that backs up to DuPont State Forest. Ride Rock Creek currently has 6 downhill-specific trails with a variety of skill levels and a shuttle to take riders to the top of the course. It has quickly become recognized as an elite downhill mountain biking destination.
This event will truly put this new mountain biking venue on the map for mountain bikers of all skill levels.

Question 12

Mocking Alcohol

Accepted Answer

Friends have, but I’ve never participated in “Dry January”. It’s been an official “thing” since 2013. And now we also have “Damp January”, a modified approach where alcohol intake is limited instead of cut out completely.
The idea was hatched and the term coined in the UK in 2013, but going “zero proof” really took off during covid years 2020 and 2021. Contrary to what many thought might happen during covid restrictions when folks were confined to their homes, there was actually a move towards less or no alcohol.
Why my interest in digging into the history and all things Dry January and giving up alcohol? A couple reasons: 1) a friend casually mentioned giving up alcohol during January and then continuing on because the benefits had surprised her. Among other healthy choices, she partially credits going dry for loosing thirty pounds, no more puffy face/body, and clear skin, and 2) new alcohol-free bars & club openings seem to be trending, along with non-alcohol social groups.
What’s happening is more than giving up alcohol and everything associated with it, like going out to bars with friends, having a glass of wine with dinner, a late afternoon cocktail on the deck, or hanging out at a brewery, winery, or distillery.
All those things are still in play because most breweries, wineries, distilleries, bars, and restaurants have new non-alcoholic spirits, beers, and wines that are delicious and are providing the same craft drink and cocktail experience to non-drinkers and drinkers alike.
FINDING ZERO PROOF IN ASHEVILLE AND HENDERSONVILLE
Although many of your favorite watering holes and restaurants offer a few to many Mocktails – sophisticated non-alcohol drinks made with tasty ingredients – there are a few new options of note that have launched recently or are about to open soon.

Asheville Rooftop Tours – Choose mocktails or other non-alcohol drinks on their tours. You&#8217;ll love the “stunning birds-eye-views of Asheville along with the history of the city, while enjoying food and drinks all from Asheville’s highly acclaimed rooftop bars.”

Asheville Rooftop Bar Tours tour group
Asheville Rooftop Bar Tours van

Devil’s Foot Beverage Company – Sample and enjoy their non-alcohol drinks in their new taproom that opened late last year. “Devil&#8217;s Foot BevCo provides locally produced, all-natural non-alcoholic craft beverages for our community. There are no additives nor preservatives &#8211; just fresh ingredients.”

The Mule taproom at Devil&#8217;s Foot Beverage Company
The Mule taproom at Devil&#8217;s Foot Beverage CompanyPhoto by Brendan Almand

The Buzz – Hope Coalition will be opening “Henderson County’s First Sober Social Bar & Café” this Spring in Hendersonville. “Move over alcohol, there’s a new bar in town . . . 100% zero proof bar.”

Future location of The Buzz
Future location of The Buzz
Looking for other alcohol alternatives? Those that still “relax” or provide a buzz without the negative effects of alcohol?

Shakedown Lounge (Kava Bar) – Opened late 2022 at 706 7th Ave E in Hendersonville. They offer traditionally-prepared kava, as well as herbal teas, CBD/hemp edibles, lotus drinks, and coffee. The focus is on top-quality products and community through conversation, live music, poetry, and art, in an alcohol-free environment.

Shakedown Lounge Kava Bar
Shakedown Lounge Kava Bar
See more WNC interesting alternatives in this Citizen Times article, Asheville&#8217;s abuzz with social alternatives from CBD cafes to kava bars

Question 13

Birthday Girl chooses . . . Never Blue!

Accepted Answer

Six of us celebrated a friend&#8217;s birthday over dinner at Hendersonville&#8217;s Never Blue. I hadn&#8217;t been in a while, so was really looking forward to a &#8220;fresh&#8221; post-pandemic experience. Conclusion? They&#8217;re still rockin&#8217; their menu, drinks, dessert, service, everything!
Notes:

The vibe at Never Blue is fun, colorful, and energetic.
Can&#8217;t talk about other&#8217;s experience, but our server did a great job.
Many menu items are unusually creative.
Expect quality ingredients.
Portions are generous.
Yes, the Pumpkin Love dessert looks a little . . . , but it&#8217;s supremely delicious.
Outside seating is available in warmer weather.

Descriptions of each image are in the gallery below.

Never Blue
119 S Main St
Hendersonville, NC 28792-5083
828 693 4646

Question 14

Taco Boy Opening in West Asheville December 20th

Accepted Answer

On Tuesday, December 20, 2022, Folly Beach favorite Taco Boy will open in West Asheville, at 521 Haywood Road, marking the restaurant’s fourth location and its first in North Carolina. The restaurant will be serving its signature tacos and other Mexican-inspired eats, but with one caveat: West Asheville will house the company’s first in-house tortillera that will be producing scratch-made heirloom corn tortillas. Diners will be able to watch the process and taste the difference.

Contact Info: 521 Haywood Road, Asheville, NC 28806 // 828.370.TACO (8226) // TacoBoy.net
Hours: Mon-Thurs, 11am – 10pm / Fri, 11am – 11pm / Sat, 10am – 11pm / Sun 10am – 10pm
Lunch and dinner served daily. Brunch served weekends, 10am – 2pm
Special Holiday Hours: Dec 20 – 23, open dinner only, 4 &#8211; 10pm / Closed Dec 24 & 25
Social Media: @TacoBoyEats

ABOUT TACO BOY
Longing for the ocean-side fish tacos of her youth, Taco Boy was created in 2006 by Charleston restauranteur Karalee Nielsen Fallert, a founding partner and co-owner of a dozen restaurant ventures in the Holy City and a leading advocate for community projects and women-led initiatives. She’s been recognized for her contributions to Charleston’s culinary community and for revitalizing Charleston neighborhoods. She’s also the founder of hospitality management group All Good Industries.
Taco Boy&#8217;s flagship location opened on Folly Beach in 2006, followed by downtown Charleston in 2009, and Summerville, SC, in 2019. West Asheville opens December 20, 2022 after only 2.5 months of construction. Plans are underway to introduce three more restaurants in the Carolinas in 2023, including a second Asheville location in Biltmore Park, with an anticipated summer opening.
A TAQUERIA FOR THE SOUL – COMMUNITY ENGAGEMENT
Taco Boy’s mission is to use the power of tacos to nurture people and build community, which is why there is a very intentional goal to work within each community to partner with and support local nonprofit initiatives and charitable efforts.
In Charleston, a core beneficiary is The Green Heart Project, which was co-established in 2009 by Taco Boy founder Karalee Nielsen Fallert, and uses garden-based experiential learning to educate students and cultivate community through food. In addition to nutrition and hunger initiatives, Taco Boy also supports education, sustainability, equality, mental health, and other efforts that improve the world around us. Other Charleston area organizations Taco Boy has supported include Charleston Pride, Surfers Healing (autism advocacy), Waves for Women, SC Sea Grant Consortium, Pay it Forward Charleston, Charleston County School District, the National Down Syndrome Society, and The Trevor Project (LGBTQ suicide prevention).
Taco Boy’s first community partner in Asheville is Asheville on Bikes, which will benefit from the VIP Preview Party. The company has plans to support many other Asheville initiatives in the future.
“The impetus for our growth is to create a positive impact for our team members and the communities we call home,” says Fallert.
Additionally, Taco Boy is also a major supporter and advocate for its team members, offering generous benefits for full- and part-time employees, as well as an emergency financial assistance program, all of which supports long-term career growth and upward financial mobility. Taco Boy is always hiring, with details at tacoboy.net/jobs.
TACOS, TEQUILA, AND WHAT’S NEW IN ASHEVILLE
A citrus- and salsa-infused feast for the senses, Taco Boy offers scratch-made tacos, authentic sides including rice and beans, chipotle slaw, and Mexican street corn, guacamole and other satisfying starters, plus margaritas and Latin-infused craft cocktails, and a weekend brunch menu that delivers more Mexican-inspired flavors to the table. The restaurant is diet sensitive, offering vegetarian, vegan, and gluten-free options. Taco Boy is committed to using responsibly sourced, high-quality ingredients.
Photo by Shell Royster
NIXTAMALIZED HEIRLOOM CORN TORTILLAS
Perhaps the most exciting element to be implemented at Taco Boy West Asheville is the development of an in-house tortilleria using traditional equipment and the centuries-old process of nixtamalization. The process involves steeping corn in an alkaline solution before rinsing it to remove the outer kernel cover (pericarp), and milling it into masa (maize dough). Nixtamalized corn produces a tortilla that is more flavorful, digestible, and is higher in nutritional benefits. Additionally, Taco Boy will be using heirloom corn, in a variety of hues, sourced from near and far. This process will be on view, behind glass, at the new West Asheville location.
NEW BEVERAGE PROGRAM
A longtime Asheville, NC, restaurant industry veteran of 30 years, mixologist Maty Hollingsworth developed the beverage program for Taco Boy. He’s managed and overseen beverage programs for a handful of Asheville establishments, including Limones and its erstwhile sister establishment En la Calle, Jargon, and the former Noble Cider Greenhouse.
The new beverage menu includes a fresh batch of original margaritas and specialty cocktails that lean into a lighter, fresher feel, and offers a multisensory layering of flavor profiles and textures. The new menu also highlights a shift to fresh juicing in-house and scratch-made specialty cordials, including a hazelnut corn orgeat that’s a beautiful complement to the nixtamalized heirloom corn tortillas.
Mezcalindo, Hibiscus Margarita, Baja Sunset. Photo by Shell Royster
Tequila flights are also in store, along with a curated selection of tequilas, cristalino tequilas (rested and filtered with activated charcoal), and smoky mezcals. The tequilas will be front and center for weekly Tequila Tuesdays, offering $5 house margaritas on Tuesdays.
A FRESH NEW SPACE
Expect a fresh new look that incorporates elements by Asheville artists at Taco Boy West Asheville, located in the former Zia Taqueria on Haywood Road. Arched windows are now open doorways, and the former front patio is now enclosed for additional seating. Ceiling beams have been sanded to bring in warmer wood tones. A reconfiguration of the back of house spaces allows for better flow, office space, and a tortilleria that’s visible to the public. Fresh paint and a wall-length mural inspired by Mexico’s vivacious tones by Asheville muralist Wyatt Grant enliven the space. Wooden screen installations by local artist Charles Goldberg also enhances the space. And ceramic cantaritas by Asheville creative
studio Batton Clayworks hold craft cocktails. Elm Construction did the construction work.
A painted logoed sign adorns the building, while the vintage light-up sign out front will be adorned with the words “Hot Tacos Cold Margs” by the end of the month. And in spring 2023, an overhaul of the landscaping will be undertaken by Osgood Landscape Architecture of Asheville. The front parking lot has seen a revision for better flow. And the side parking lot will eventually hold outdoor green space for outdoor dining and communal events.

Question 15

Milton's: sumptuous elevated dining in Black Mountain!

Accepted Answer

It was a dark and stormy night . . . but totally worth battling wind and rain from the edge of Hurricane Nicole to celebrate a birthday at Milton&#8217;s in Black Mountain.
I first met Executive Chef Edwin Bloodworth eight years ago when he was running the kitchen at Lex18, a N. Lexington Ave restaurant (no longer in business) in Asheville. He served up one of the best meals I&#8217;d had to date!
It wasn&#8217;t until we chatted with Chef Edwin this time that I realized he&#8217;d been at Gamekeeper Restaurant & Bar in Boone during the time I was producing the High Country Small Plate Crawls. If you&#8217;ve never been to Gamekeeper, you must go. Their food is interesting and fantastic. They&#8217;ve done some major remodeling since I&#8217;ve been, so I also need to get back up there.
This is the second time my husband and I have been to Milton&#8217;s, in the historic Monte Vista Boutique Hotel. Both were the type of dining experience you can&#8217;t stop thinking about. Chef Edwin has been at the helm of Milton&#8217;s Black Mountain in the The Monte Vista Hotel for about 8 months now, and he&#8217;s knockin&#8217; it outta&#8217; the park! Feast your eyes on some of what&#8217;s coming out of his kitchen now, as well as what&#8217;s to come on his soon-to-be-finalized new menu in the Gallery below.
Every, Single, Dish was presented beautifully and was absolutely delicious! Flavors were balanced, yet set each other off perfectly.
We were there for dinner, not a media preview, but Chef didn&#8217;t let that stand (smile). As we were about to give our most fabulous server, Jennifer, our order, she looked me directly in the eye and said, &#8220;you&#8217;ll get what you get.&#8221; Oh, okaaay . . . We did eventually get what we were going to order, but before that happened, a &#8220;new menu preview&#8221; tasting parade happened. Do. Not. Get. Me. Wrong. We loved every minute of our evening! It was a completely fun, magical way to celebrate Bill&#8217;s birthday! Especially as we&#8217;d had to cancel the original date due to a family emergency.
NOTES:

As you look through the Gallery at all the lusciousness, keep in mind some of the tasting dishes &#8211; marked as NEW MENU COMING SOON &#8211; are still in the process of being tweaked, so they might look/taste a little different when finalized. Read &#8220;finalized&#8221; as &#8220;Chef&#8217;s best and most delicious take on the dish&#8221;.
Pictures from our first meal at Milton&#8217;s are marked PREVIOUS MEAL in the Gallery.

If you haven&#8217;t been to the historic (National Register) Monte Vista Hotel in a while, things have changed. A few years ago, Southern Proper Hospitality (Atlanta), &#8220;together [with] a few other Black Mountain partners acquired the hotel and redesigned the accommodations to create a comfortable and classically hip boutique mountain oasis.&#8221;
It&#8217;s lovely inside and out! In nice weather, it&#8217;ll be hard choosing between cozy inside dining, and dining on their pretty back patio. Both have fireplaces.

Milton&#8217;s
Cuisine and Cocktails
308 West State Street
Black Mountain, NC 28711
828-669-8870

Carolina Epicurean

NC Mountains

Category: NC Mountains

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