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NC Piedmont

NC Piedmont

Crafted Culinary Experiences: Savor Charlotte Takes Place March 8-22

Epicurean adventures include experiential hands-on classes and demonstrations, exclusive menus, special offers and more.
NC Mountains

NC Wet’n Wild Emerald Pointe Opens May 21 – Hiring 600 Workers

Wet'n Wild placing special focus on recruiting Lifeguards & Food Service staff, with openings in Admission, Park Services, and Security also.
Chefs

Six Hundred opening in Winston-Salem – what you haven’t heard!

"A melting pot of culinary activity, we want it to be a complete experience: culinary bar, firewood, grill works, soapstone hearth." - Chef Travis Myers
NC Piedmont

Kindred owners new venture “milkbread” opening in Davidson

"milkbread" is an all-day café with a menu offering milk bread donuts, crispy chicken, vegetable focused bowls, and salads.
NC Piedmont

PRIME Barbecue – “It’s Really Rad”

No amount of research prepared me for the "pistol" that is "Head Fire Maker, champion pitmaster, and PRIME Barbeque Owner Christopher Prieto".
NC Piedmont

Raleigh Brewing Co tapped for Smithsonian’s craft brewing history launch

Raleigh - Raleigh Brewing Co. participating in Nov 7-9 in DC celebrating the Smithsonian’s new showcase in the “FOOD: Transforming the American Table” exhibit
NC Piedmont

‘Top Chef’ Alum Katsuji Tanabe Announces Raleigh, NC Restaurant

Chef Katsuji Tanabe – the celebrated chef who captured television audiences when he starred on Bravo TV’s hit competition series Top Chef Boston, Top...
NC Piedmont

Durham Distillery Announces Its New Cocktail Bar, Corpse Reviver

Durham - Melissa and Lee Katrincic announce plans for Durham Distillery’s craft cocktail bar – Corpse Reviver following Legislation Approved in Senate Bill 290
Tasty Events

TerraVita Announces 10th Anniversary (Final) Schedule

Chapel Hill - TerraVita is NC’s premier gathering of culinary talent, makers, artisans, food purveyors, food lovers, sustainable eaters and thinkers.
Tasty Events

The Palm and Grey Goose Vodka Pair on July 26 for Four-Course Feast

Charlotte - The Palm will create a Grey Goose cocktail-pairing dinner on July 26 at 7 p.m., featuring an expertly curated four-course feast by Chef Colin Johnson.
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Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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