NC Mountains

Mocking Alcohol

Mocktails - the same sexy, sophiscated craft drink and cocktail experience for non-drinkers and drinkers alike.

Birthday Girl chooses . . . Never Blue!

A "fresh" post-pandemic experience at Never Blue. Conclusion? They're still rockin' their menu, drinks, dessert, service, everything!

Taco Boy Opening in West Asheville December 20th

Taco Boy will open in West Asheville, at 521 Haywood Road, marking the restaurant’s fourth location and its first in North Carolina.

European Market – hard to find specialty foods in Arden

Looking for Chocolate and other unique groceries from European countries? Check out the NEW European Market that recently opened in Arden.

Learn to Make Limoncello!

Learn to make the Italian Liqueur, Limoncello, Sun, Dec 11 at 2pm. Includes tasting, a glass of Prosecco, copy of the recipe & prize drawing.

Not a stretch – Tall John’s, Asheville’s next Best Restaurant?

Tall John's impresses with unique (read delicious) treatment of each dish, including the most mundane, such as Baby Turnips.

Vintner’s Table opens (softly) at Burntshirt Vineyards

Burntshirt Vineyards Hendersonville has announced the Oct 7th Grand Opening of their impressive new restaurant, Vintner's Table.

Old World vs New World Wine Tasting at Season’s

Old World vs New World Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Blend tasting curated by Tom Leiner of Grapevine Distributors.

Collaborative Pop-Up Dinner: Good Hot Fish and Jettie Rae’s

Featuring dishes like Caviar and Catfish with Sunburst Farms trout caviar and Deviled Bronzino with fresh lump blue crab.

Asheville’s first all-day Italian eatery, Gemelli, opens Sept 12th

Restaurant-goers can expect gourmet Italian food & scratch-made pastas and ravioli served in a cozy, inviting setting.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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