Press Release

Learn to Make Limoncello!

Learn to make the Italian Liqueur, Limoncello, Sun, Dec 11 at 2pm. Includes tasting, a glass of Prosecco, copy of the recipe & prize drawing.

Charleston’s Haunted Pub Crawl kicks off Oct 1st

The Original Pub and Brewery Tours of Charleston's 10th Annual Haunted Pub Crawl to Kick Off Next Saturday, October 1st.

New & Notable Chefs Head East to Wilmington, NC

Wilmington's dining scene is attracting attention. Foodies, plan to take a trip east to sample all the new eats & drinks.

Charleston & Folly Beach Fave Taco Boy Opening 2 Locations – W. AVL & Biltmore Park

Taco Boy's W Avl location will be geared toward community collaboration, where food, drink, music, entertainment, and art will intersect.

New Wine Courses, Wine Credential Programs at Asheville School of Wine

ASW launches a new slate of wine classes and seminars for novices, industry professionals, wine enthusiasts and wine lovers.

NEW International Food Trail launched by Visit Jacksonville NC

NC's 2022 James Beard Awards & surging traveler interest in food & drink sparks Visit Jacksonville NC to launch new International Food Trail.

News from Season’s at Highland Lake

Season’s at Highland Lake is pleased to announces some exciting changes and enhancements to their team. Now serving daily breakfast.

La Bodega adds upstairs Pintxo & Wine Bar in Asheville

LaBodega's menu highlights Spanish bodega classics, with a collection of pintxos & conservas, charcuterie, sandwiches & small plates.

Jettie Rae’s Opens The Pearl Vintage Airstream- March 22

Featuring space for dining and drinking, with shareable bites and drinks available from The Pearl, Jettie Rae’s vintage airstream sidekick.

Restaurant Community Action for Ukraine

Join Katie Button Restaurants' "Benevolent Spirits" in supporting World Central Kitchen, who is currently feeding Ukrainian refugees.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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