Q: The Hare and Hound Pub - hunt for good times and food over!

Every now and then we make the half hour run “down the mountain” from Hendersonville to O’Darby’s Liquor Barn in Landrum, SC. This last time we stopped at The Hare & Hound Pub for lunch before heading over to O’Darby’s. Opened in 2002, the restaurant’s a Landrum icon that feels like it’s been there forever. I’m guessing the building was probably built in the late 1800’s to early 1900’s. Hare & Hound’s location at 101 E Rutherford St. anchors both sides of the corner at one end of downtown Landrum’s two-block stretch of shops, gallerys, and eateries. Landrum’s historically an “equestrian” town. I used to frequent a second-hand shop at the other end of the two blocks. It carried the most beautiful top quality clothes, many sporting equestrian motifs, but sadly it’s gone now. Can’t swear to this without much more research (wink), but The Hare & Hound feels like a community hub. Lunch or dinner hours, there’s a cozy, family-friendly vibe inside and out. They even have extra high highchairs for high-tops if that’s your choice for seating. It’s got that semi-darkish pub feel inside, with plenty of interesting decor. Not so dark you can’t see your food, though. You’ll recognize all the dishes on the menu and know how to pronounce all the ingredients. And those dishes lean towards hearty. Servers are friendly and efficient. They’ve got a solid cocktail program, as well as wine & beer. Outdoor seating is shaded and lovely in nice weather. Do NOT leave without having Dessert! The Hare & Hound Pub 101 East Rutherford Street Landrum, SC 29356

Q: Birthday Girl chooses . . . Never Blue!

Six of us celebrated a friend’s birthday over dinner at Hendersonville’s Never Blue. I hadn’t been in a while, so was really looking forward to a “fresh” post-pandemic experience. Conclusion? They’re still rockin’ their menu, drinks, dessert, service, everything! Notes: The vibe at Never Blue is fun, colorful, and energetic. Can’t talk about other’s experience, but our server did a great job. Many menu items are unusually creative. Expect quality ingredients. Portions are generous. Yes, the Pumpkin Love dessert looks a little . . . , but it’s supremely delicious. Outside seating is available in warmer weather. Descriptions of each image are in the gallery below. Never Blue 119 S Main St Hendersonville, NC 28792-5083 828 693 4646

Q: Harvey's at The Henderson Inn

Hendersonville – Guest post by Martha Smith. Two friends and I went to Harvey’s at The Henderson Inn for an early supper before going to Flat Rock Playhouse. On Thursday, Friday, and Saturday from 5 – 9pm, Harvey’s has a small plate menu that is also meant to be shared with friends. Having been to Brunch on Sunday we thought it would be fun to do dinner. The special for the evening was an Asparagus Soup which two of us ordered. It was delicious. Asparagus Soup Other items ordered were Harvey’s Salad wrapped in cucumber with a fried banana leaf to finish it off ($6). Harvey’s Salad wrapped in cucumber with a fried banana leaf Next was Ahi Tuna Tataki ($8), Ahi Tuna Tataki and Wild Mushroom and Truffle Empanadas with cauliflower sauce ($10). Wild Mushroom and Truffle Empanadas with cauliflower sauce Two of us couldn’t wait to order the Creme Brulee for dessert. Yum!! All were delicious. It would be fun to have a group and each person order different things. Plates are brought out as they are prepared and not all at one time. Going at 5pm allowed us plenty of time to get to the playhouse on time. Harvey’s at The Henderson Inn (https://thehendersonnc.com/harveys/) 201 3rd Ave W Hendersonville, NC 28739 Phone: (828) 696-2001

Q: Rustic Grape Wine Bar: respite from the madness

Asheville – Visiting or working in Asheville, when you need a break there’s a sweet little spot tucked away on a corner in the heart of downtown. You’ll find it one block off Biltmore Ave. at the intersection of S Lexington Ave and Aston St, behind the Aloft Hotel. It’s Rustic Grape Wine Bar (https://www.rusticgrapeavl.com/). It’s trendy, leans toward industrial, with a sprinkling of soft touch to cozy it up. Nicely arranged fresh flowers are always part of the decor. There’s high and low seating, including a little nook area set back between the wall of wine and the wall of windows. It’s a great place for groups to gather for conversation. Or on Mondays for the weekly board game night and $2 off all glasses of wine. There are specials on Tuesdays, Thursdays, and Fridays, also. A charming patio is out front, facing Aston St. There’s not much of a view, but there’s some people watching and not much traffic. At night, light spilling onto the patio and sidewalk gives the corner a glowing, warm look. I was walking down Aston St when the thought of a nice cool glass of wine felt decidedly appropriate. It was warm outside, but not too warm for patio sitting. Note to singles – men or women – you will not feel uncomfortable in the least enjoying a drink by yourself, whether you’re waiting for friends or flying solo. Rustic Grape (https://www.rusticgrapeavl.com/) 14 Aston St Asheville, NC 28801 Phone: (828) 424-7707

Question 1

Dinner The Bohemian Way in Brevard

Accepted Answer

Our first visit to The Bohemian Restaurant, 192 west Main Street, Brevard this week was slightly confusing. After a quick look at the menu, I was like, okay it&#8217;s Italian. Wrong. Read the menu, start to finish and got it. And it was fun & right up our alley!

&#8220;The Bohemian Restaurant invites you on a culinary journey around the world with our diverse menu, always offering something unexpected.&#8221;
&#8220;Carefully curated with a fusion of cultures.
Each bite will make you travel with us.
Experience a melting pot of flavors.&#8221;

Looking up at the entrance from the street, it felt like it was going to be an adventure getting up the stairs, through the arbor and lush plants, across the porch, and inside this once private home. All the plants made it feel quasi-tropical and semiprivate on the porch. Sit there in nice weather, if you can. The Bohemian Restaurant opened in June of 2023. It&#8217;s the previuos location of Hobnob Restaurant.
The building isn&#8217;t huge, but does have four different seating areas, each with their own character: the porch (lovely), a couple of main floor tables (good people/action watching), main floor bar (good conversation), and upstairs (airy, spaceous). Capacity isn&#8217;t huge, so I&#8217;d suggest making a reservation, just in case.
We each had a glass of wine. Bill, Scarlett Vine Cabernet (Maipo, Chile) and me, Ely Cabernet (Paso Robles, CA). Their menu isn&#8217;t huge, but there&#8217;s a nice variety. Bill&#8217;s first course, Soup du Jour Creamy Crab Bisque was good. My Side Salad had some chopped tomatoe, corn, onion, and cheese on spring mix. The dressing &#8211; light and mildly sweet &#8211; was one of the best I&#8217;ve had.
Our entrées are pictured below with descriptions. Know they were both generously portioned (half went home with each of us) and delicious. No dessert this time because we had Peach Cobbler I&#8217;d made waiting for us at home.
I asked our server if he and the other servers were related because they all had a similar &#8220;look&#8221;. He smiled and said, &#8220;in a way. We&#8217;re all Brazilian.&#8221; He went on to say they all go to Brevard College. That&#8217;s when I asked if they play soccer. Why, yes, they do! They&#8217;re all on the team and have a Brazilian Coach. I nailed it!
The Bohemian is a great addition to the Brevard dining scene!

Question 2

Brooks Tavern: Tryon vs Hendersonville

Accepted Answer

This is going to be a short article, mostly image-based. I want to say right up front, I&#8217;m a fan of both Brooks Tavern locations. Both have warm and cozy feels. Same menus, but definitely different spaces.
Hendersonville is a smaller space, therefore less seating. Choose between booth or bar seating, plus a couple tables. Original brick walls, lighting and bar design set the tone. It&#8217;s been a local hang out since it opened.
Tryon has a lot more space with multiple table/chair seating areas, a piano in one of them, and bar seating. Tables are topped with black tablecloths, that along with lots of older brick & rock walls & wood beams, add to the knotched up, but relaxed ambiance.
Eight of us met for dinner at the Tryon Brooks Tavern this week. It was a very early dinner, so there weren&#8217;t many people in the house yet. I took advantage and took lots of pictures to share.
Not pictured, because we immediately dug in, are two Appetizers. Both were very good!

Deviled Eggs: classic creamy stuffed eggs with paprika and a sliver of Brooks famous candied bacon.
Fried Mushrooms: fresh mushrooms hand breaded to order, then deep fried golden brown, served piping hot with their homemade Ranch dressing.

Full Disclosure: I&#8217;ve done work for Brooks Tavern, building and now maintaining their website.

Question 3

The Hare and Hound Pub - hunt for good times and food over!

Accepted Answer

Every now and then we make the half hour run &#8220;down the mountain&#8221; from Hendersonville to O&#8217;Darby&#8217;s Liquor Barn in Landrum, SC. This last time we stopped at The Hare & Hound Pub for lunch before heading over to O&#8217;Darby&#8217;s. Opened in 2002, the restaurant&#8217;s a Landrum icon that feels like it&#8217;s been there forever. I&#8217;m guessing the building was probably built in the late 1800&#8217;s to early 1900&#8217;s.
Hare & Hound&#8217;s location at 101 E Rutherford St. anchors both sides of the corner at one end of downtown Landrum&#8217;s two-block stretch of shops, gallerys, and eateries. Landrum&#8217;s historically an &#8220;equestrian&#8221; town. I used to frequent a second-hand shop at the other end of the two blocks. It carried the most beautiful top quality clothes, many sporting equestrian motifs, but sadly it&#8217;s gone now.
Can&#8217;t swear to this without much more research (wink), but The Hare & Hound feels like a community hub. Lunch or dinner hours, there&#8217;s a cozy, family-friendly vibe inside and out. They even have extra high highchairs for high-tops if that&#8217;s your choice for seating. It&#8217;s got that semi-darkish pub feel inside, with plenty of interesting decor. Not so dark you can&#8217;t see your food, though. You&#8217;ll recognize all the dishes on the menu and know how to pronounce all the ingredients. And those dishes lean towards hearty.
Servers are friendly and efficient. They&#8217;ve got a solid cocktail program, as well as wine & beer. Outdoor seating is shaded and lovely in nice weather. Do NOT leave without having Dessert!
The Hare & Hound Pub
101 East Rutherford Street
Landrum, SC 29356

Question 4

Going, Going, Go to Auction House Food Hall?

Accepted Answer

Auction House Food Hall&#8216;s concept is fun and perfect for its Fletcher, NC location at 29 Fanning Bridge Road. That said, I&#8217;m going to sum up my two visits as, first visit &#8211; &#8220;don&#8217;t need to ever go back&#8221;. Second visit &#8211; &#8220;okay, I&#8217;ll give them another try after this one&#8221;. See why I went back after that first visit and the gallery below for more details.
First visit take: love the concept, super creative fun decor, love that they included a pass through bar to lots of fun outdoor seating and stage area, still deciding on exterior only for going from one floor to the other (it was raining this day), hated the dry & chewy Fish Camp Twenty Five Fried Cod Sandwich I ordered, and liked the Crab Hush Puppies. My friend&#8217;s KO Burger burger, ordered with katchup, was impossible to pick up and eat because there was so much katchup on it, everything else slid out into a big katchupy mess.
Second visit take a few days later with two other friends that wanted to give them a try: The Chicken Tinga Quesadilla from Mercado Cantina had plenty of chicken in it and was tasty. Even though three of us liked and shared the zesty Blue Collar Bourbon Social Fried Brussels Sprouts, there were plenty left to take home. We didn&#8217;t order a Burger this time, but DID see one waiting for pickup and it looked 100% better!
Overview: There&#8217;s plenty of seating throughout. Ordering at Mercado Cantina on the main, street level, is fine. Ordering from Fish Camp, KO Burger, and Blue Collar is all done at Blue Collar, and is less than fine. That wasn&#8217;t a problem during the first visit because there weren&#8217;t very many people there. It WAS a problem on the second visit because there were a lot of people there and everyone was in one long line to order. It took quite a while to get up to the counter to place our order. We went back up to the main floor with our pagers and then back down again to pick up our food. All lower level food pickups are done at the center window between KO Burger and Fish Camp.
Spaces:  Weather permitting, I will always choose dining and hanging out in the outdoor space out back. Next, I&#8217;d choose the upper level because it feels open with lots of windows, airy, kind of energized.  There are also a few tables that look good for seating on a narrow upper level deck, overlooking the outdoor seating below.  Finally, downstairs seating.
Parking: Is plentiful and easy in the huge parking lot they put in behind the building. Lower access is quick and easy. Upper level access from the lot is either up exterior stairs on the far side of the building, or up a long accesible ramp on the near side.
Bottom Line: Give them a try. If it&#8217;s not the best on your first visit, go back again, giving them another chance. I&#8217;m really glad I did!

Question 5

Claywood: Something Deliciously Different in Hendersonville

Accepted Answer

Three of us tried Claywood for the first time a few days ago. We waited until they&#8217;d been open for a couple months and had a chance to get their footing.
During those months, the three things I heard most often were, &#8220;owner Carly is so nice&#8221;, &#8220;it&#8217;s too expensive&#8221;, and &#8220;their &#8216;boards&#8217; are too big, have too much piled on them, and I have to dig around to get to what I want&#8221;, in that order.
I can confirm that owner Carly IS very nice after many online conversations with her. I wasn&#8217;t able to attend their opening preview, but they did know when three of us were coming in. That said, I can honestly say we got one bit of special attention (a complimentary board), but otherwise were treated like everyone else.
My take after an evening at Claywood
We had no idea that complimentary board was headed our way (thank you Carly), so we ordered a Mimosa Board, and three Small Plates: Carrot and Ginger Salad, Caramelized Brussels Sprouts, and Spanakopita Strudel. It would have been way too much food even without the complimentary smaller board. We had time to cancel the Sprouts, but nothing else. We each brought a small box of fruit, cheese & more home.
Boards
If you look at what&#8217;s on each board and what it would cost you, at current prices &#8211; to purchase all of those ingredients, prep, and serve &#8211; the price is fair. Many of their boards are large, so it may feel like the price is high, but you&#8217;re not just paying for what&#8217;s on the board, you&#8217;re also paying for preparation, presentation, service, ambiance, convenience, and overhead. And Claywood&#8217;s boards are meant to be shared, so there&#8217;s that.
If it makes sense for them financially, it would be nice to have one or two smaller boards on the menu.
As far as having to dig for what we wanted, we didn&#8217;t have any problem getting whatever we wanted from the boards. Everything&#8217;s presented beautifully. A feast for the eyes and belly. Small gold-colored tongs and spoons for sauces come with the boards. I admit to using my fingers once or twice. Don&#8217;t judge me.
Small Plates
I feel like a couple small plates might be priced a little high, but overall, they&#8217;re reasonably priced. Very much like what you&#8217;d expect at other area restaurants.
Brunch
Not only does Claywood&#8217;s current Brunch Menu look especially delicious, prices are average among nicer restaurants in the area.
Cocktails, Wine & Whiskey
Claywood&#8217;s classic and original cocktails listed on their menu average just under $16. I consider that expensive for Hendersonville. You can always order a basic (like a G&T) cocktail made with &#8220;well liquor&#8221; if you prefer. They have a nice selection of NA cocktails, too.
That said, from what I experienced, Claywood&#8217;s bartender Bret is exceptional. Tell him what liquor you like, taste preference, etc., and he&#8217;ll whip you up something delicious. Sit at the bar and watch the show. No pressure, Bret. 😉
Their curated Wine & Whiskey programs are solid. They already have over 120 bottles in the whiskey program to choose from. Keep an eye on the offerings as they grow.
The Space
Claywood&#8217;s tag line is &#8220;Wine & Whiskey Social&#8221;. They&#8217;ve done a great job converting a long, narrow rectangle into a warm, cozy space with sofa seating, leather-like sofa and club chairs like you&#8217;d find in a lounge, nice bar seating, and a few tables. It&#8217;s about socializing and conversation. In the back of the space is what they call &#8220;The Social Room&#8221;. It&#8217;s the only place I saw with a screen on the wall. As of now, it&#8217;s for overflow seating and private events. It&#8217;s lovely. See the gallery below.
The Crew
As soon as we walked in, two out of three working the open kitchen recognized me, and I them. I knew Sous-Chef Jordan and Line Cook Alex when they worked at The 2nd Act, The Buzz, and now Claywood. Love living in a town where this happens! Chef W. Flakes is new to the area. He goes by &#8220;W&#8221;. Just say the letter.
I also recognized our server Chris. He&#8217;s currently working at Claywood and another spot in town. He&#8217;s pretty amazing, handling the entire dining room by himself this evening. Bret might have jumped in a couple of times? Every picture I took of Chris is blurred to some extent because he rarely stopped moving.
Bottom Line
Claywood&#8217;s offering a relaxed, elevated experience that&#8217;s new for Hendersonville. The demographic leans younger, but not exclusively. Feel is somewhere between &#8220;bohemian&#8221; Asheville and &#8220;professional&#8221; Greenville, SC. Dress? I&#8217;d suggest &#8220;dressy casual&#8221;. It reminded my friend of being in a bigger city, hanging out with urban professionals after work.
Go to Claywood and see what you think. Pretty sure you&#8217;re gonna to love it!
NOTES:

Claywood&#8217;s Menu is a little hard to find on Mobile screens. It&#8217;s found by clicking the image under &#8220;Claywood Food And Cocktail Menu&#8221;.
Live Music Friday evenings from 6-8pm
They&#8217;ve paid for dedicated parking, free for customers, in the lot next to their building. Not sure if that will continue after the 7th Ave road construction is completed?
It&#8217;s quieter than many other bars. At least it was this night.
Claywood&#8217;s a good spot for meeting up with friends for drinks.

Claywood
317 7th Ave E
Hendersonville, NC 28792
Phone: (828) 471-7500
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Question 6

Nashville's Gulch - perfect for a weekend getaway!

Accepted Answer

Looking for a weekend getaway? An escape to Nashville is the answer! It&#8217;s only a 4 1/2 to 5 hour straight shot on I-40 West from Asheville. Four of us &#8211; two couples &#8211; did just that in mid-December.
We found the perfect AirBnB in The Gulch, for a three night stay. It&#8217;s quieter than staying downtown near all the action on Broadway, yet has lots of excellent restaurants, shops, and a Hop On &#8211; Off Old Town Trolley stop, all within easy walking distance. Of course, sometimes you want to be where the action is. Just not this time.

Just south of downtown lies this once-abandoned industrial area that&#8217;s undergone an urban revitalization in recent years sparking an intoxicating new energy. The exceedingly walkable LEED-certified community is teeming with boutique hotels, high-rise condos, instagrammable murals, shops, live music venues, breweries, and diverse culinary offerings spanning everything from biscuits and Nashville Hot Chicken to Detroit-style pizza, traditional ramen, and Indian food. VisitMusicCity.com

An overview and image galleries (see captions) of our favorite places to Eat, Play, and Stay in Nashville&#8217;s Gulch and beyond are below the map. Use the Open/Close Icon   top left for flyout map location details.
 
Our weekend getaway was full of great food, drinks, and entertainment.
If you&#8217;re new to Nashville, definitely get a one-day ticket for the Hop On &#8211; Hop Off Old Town Trolley. That way you can get a good overview, making note of where you want to go back to and explore more thoroughly.
We took in the Christmas Show at the Grand Ole Opry. None of us had been before and thoroughly enjoyed it. Even the one of, who shall remain nameless, that isn&#8217;t a country music fan, had a good time.
The Musician&#8217;s Hall of Fame and Museum was amazing. Displays that included country musicians, as well as others like Jimi Hendrix and Elvis, sound equipment, instruments, and costumes worn during iconic performances went on and on. Live music and private events are also held here.
Finally, don&#8217;t miss the live music, neon, and partying on Lower Broadway, the city&#8217;s main drag, also known as Honky Tonk Highway downtown, and Printers Alley. I&#8217;d recommend going to both during the day, and again at night for the full effect.
MILK & HONEY &#8211; The Gulch
We try to go to Milk and Honey whenever we&#8217;re in town, especially for breakfast and espresso. There&#8217;s a light, fun vibe, which may or may not involve the energetic full bar. A long wait isn&#8217;t uncommon in peak season, so plan ahead and get there early if it&#8217;s breakfast you&#8217;re after.
THE PUB &#8211; The Gulch
Good food! Good drinks! If you&#8217;re looking for excellent execution of traditional British dishes, order Scotch Eggs and Fish & Chips. Check out their whiskey and beer offerings, also. Cozy atmosphere, which was ramped way up with holiday decorations, and nice, attentive staff.
BISCUIT LOVE &#8211; The Gulch
Best biscuit I&#8217;ve had to date. Crisp/crunchy outside &#8211; light, fluffy inside. Not embarrassed to say I could easily make of meal of their biscuits with jam. If I did that, I&#8217;d mis out of the very tasty sausage gravy, though. Feeling adventurous? Check out their &#8220;Brunch favorites with a twist&#8221;.  They serve up very good espresso drinks and take the time to top them off with a rosetta.
PEG LEG PORKER &#8211; The Gulch
Open since 2013, serving up award winning BBQ. They &#8220;cook fresh every day and serve until items run out.&#8221; Everything was very good, but we were especially impressed with the juiciness of the 1/2 rack of dry rubbed ribs! Expect a line, but don&#8217;t worry, they move everyone through pretty quickly.
ADELE&#8217;S &#8211; The Gulch
Adele&#8217;s &#8211; not the singer &#8211; was our choice for our final dinner in Nashville. We wanted to wrap up our weekend getaway with a special evening and excellent food. We experienced elevated, as opposed to fine (although it was fine), dining. They refer to their dishes as &#8220;comfort food&#8221;, which I&#8217;d definitely agree with. We were seated with a good view of where the magic happens &#8211; their very open kitchen. Prep, plating, garnishing, a wood-fired oven, and a wood-fired grill. Our meal and evening were deliciously perfect. Note that they change their menu regularly, so items here may not be available when you go to Adele&#8217;s.
Love that the building used to be a garage and that they&#8217;ve kept just enough of that &#8220;feel&#8221; to make it fun.

Question 7

Birthday Girl chooses . . . Never Blue!

Accepted Answer

Six of us celebrated a friend&#8217;s birthday over dinner at Hendersonville&#8217;s Never Blue. I hadn&#8217;t been in a while, so was really looking forward to a &#8220;fresh&#8221; post-pandemic experience. Conclusion? They&#8217;re still rockin&#8217; their menu, drinks, dessert, service, everything!
Notes:

The vibe at Never Blue is fun, colorful, and energetic.
Can&#8217;t talk about other&#8217;s experience, but our server did a great job.
Many menu items are unusually creative.
Expect quality ingredients.
Portions are generous.
Yes, the Pumpkin Love dessert looks a little . . . , but it&#8217;s supremely delicious.
Outside seating is available in warmer weather.

Descriptions of each image are in the gallery below.

Never Blue
119 S Main St
Hendersonville, NC 28792-5083
828 693 4646

Question 8

Not a stretch - Tall John's, Asheville's next Best Restaurant?

Accepted Answer

To be sure, I&#8217;ll have to go to Tall John&#8217;s a few more times to make the proclaimation &#8211; &#8220;Asheville&#8217;s next Best Restaurant&#8221; permanent. If last night&#8217;s preview is any indication, there&#8217;s no question about it!
Food hasn&#8217;t surprised me in quite a while, but three of the four dishes we had did just that. I was surprised by unexpected flavors and textures. There was also a little surprise involved with how dishes were presented &#8211; serving dish & utensils, portioned for two. It&#8217;ll be interesting to see if they continue with this approach. Our server confirmed that&#8217;s the plan. It was fine for us, and actually added to the experience, but what if you have a table of four and they all order different things?
WHO
Tall John&#8217;s is helmed by Executive Chef/Owner Trevor Payne and General Manager Jasper Adams.
Chef Payne returns to Asheville, where he has family roots, following an extensive culinary career in Portland, Oregon’s top kitchens (Clyde Common, Le Pigeon, Little Bird Bistro, Olympia Provisions).
Those of you familiar with Asheville&#8217;s culinary scene will know Jasper Adams from Table, The Imperial Life, Cucina 24, and Rhubarb. He&#8217;s a life-long Ashevillian.
WHAT
With a hip, cozy, neighborhood-tavern-like ambiance, Payne has positioned Tall John&#8217;s as &#8220;a place for all occasions for everyone.&#8221; It&#8217;s set to be a destination for everyday meals and special occasions alike, where &#8220;the quality of the food, beverage, and service is just as important as creating an approachable atmosphere where people feel comfortable.&#8221;
Seating capacity is 50 in the dining area and another 20 to 25 on the side patio. They&#8217;re planning a Spring opening for the patio.
The space has undergone extensive interior remodeling. It&#8217;s been modernized, while maintaining the building&#8217;s historic character: the original 1900s-era floors have been refurbished rather than covered over, and a new open kitchen & spacious bar have been added.
That Kitchen Bar definitely brings you up close and personal to the action. It struck me as a narrow space to work in, especially when there&#8217;s a crowd, but there was a smooth flow as Chef Payne directed. Remember this was a soft opening, so first run with patrons. I also wondered if it would get hot with commercial oven, cooktop, and grill about ten feet from our seats. That hood did its job. No unusual heat on our side of the bar.
Payne, son of Asheville artist John Payne, has called upon some of his close relationships with artists and craftspeople to bring original touches to the space. These include custom metal work from Tina and Kayla Councell of Iron Maiden Studios and original artwork from local artist Kevin Hogan (Payne&#8217;s father-in-law).
What&#8217;s behind the name &#8220;Tall John&#8217;s&#8221;? Treavor Payne&#8217;s father&#8217;s name is John, and he&#8217;s tall. They called him Tall John. As Jasper Adams tells it, the name gradually morphed into a feeling of casual comfort and just a generally good feeling.
MENU
The menu will offer &#8220;European-American classics like roasted chicken, cold oysters, radishes and cultured butter, caesar salad, a great steak [and possibly a great burger]. The newly-built spacious bar will serve classics like freezer-cold martinis, an intentional selection of enduring wines from small producers, time-honored draft and packaged beers, and crafted non-alcoholic drinks. There are a variety of seating options to choose from, including outdoor patio seating, a full-service bar, a counter at the open kitchen, and a lively dining room.&#8221;
See the Sample Menu served during their friends, family, and media event in the Gallery befow. You&#8217;ll see dishes are titled, but not described. If you want to know what&#8217;s in the dish before ordering, ask your server.
For instance, the menu said, &#8220;Fall Chicories&#8220;. It was a Chicory Salad with pear, grapes, and a creamy pistachio dressing, topped with cheese. That dressing, though. Seriously delicious! It&#8217;s pictured in the gallery below.
WHEN
Tall John&#8217;s plans to open for dinner service on October 19th from 4-10pm for walk-ins only. Dinner service will be Wednesday through Sunday, with additional offerings, including weekend brunch, daytime coffee, and what the team describes as a &#8220;badly needed in Montford&#8221; retail bottle shop on the ground floor, soon to follow.
WHERE
Located at 152 Montford Avenue, the historic building dates back to 1906. It&#8217;s tucked in among the neighborhood&#8217;s historic residences and old-growth trees. Throughout its history, the building has been home to a Piggly Wiggly and a Pentecostal church before being restored and converted into a restaurant space last occupied by Italian restaurant, Chiesa.
WHY YOU SHOULD GO
What impressed me most was the creative (read delicious) approach Payne takes to his dishes. Even the most mundane &#8211; a side of Baby Turnips. Turnips, you say? Try them before you dismiss the idea. No idea how they make those turnips do what they do. Take a bite, after swiping in the (no nut) pistou, and you get a spash of full, but mildly flavored liquid in your mouth followed by a firm-tender chew.
And those Oysters! Oh. My. Gosh! Definitely put a spoonful of that magic Mignonette sauce &#8211; traditionally made with minced shallots, cracked black peppercorn, and vinegar (either red or white) on top &#8211; followed by a light lemon squeeze.
Our &#8220;Tall&#8221; dish, &#8220;Roasted Half Chicken&#8221; was tender, juicy, and tasty. It made a difference following our server&#8217;s suggestion to add squeeze lemon over top.
I wondered if this was a case of a chef coming from the other side of the country, bringing what&#8217;s standard there as new here. But Asheville chefs have come from all over. He&#8217;s not the first. I&#8217;ve also spent time in Portland without running across cooking like this. Conclusion? It&#8217;s all Chef Trevor Payne.
Tall John&#8217;s
Facebook: https://www.facebook.com/talljohnsavl
152 Montford Ave
Asheville, NC 28801
828-782-5514

Question 9

Itto Ramen Bar and Japanese Tapas opens in Arden

Accepted Answer

Tony Lin, owner of Itto Ramen Bar & Tapas, has opened his third location at 335 Airport Road in Arden.
&#8220;Brand&#8221; content as it relates to food and drink program is creative and completely delicious, if a little confusing. Is it Itto Ramen Bar & Tapas or Itto Ramen Bar & Japanese Tapas? Is the website ashevillejapanesefood.com (Arden location only) or ittoramen.com (all three locations)? Scaling a business up isn&#8217;t always easy.
The Arden location website doesn&#8217;t have a menu posted, but lists their Specialties as Tapas, Sushi, Ramen, and Dim Sum. See the Arden menu here. I&#8217;ll be going back, but if they launch a solid Dim Sum program, you can bet &#8211; well, alot of things &#8211; that my family will be regulars.
Epicurean Notes:

See image captions for names of dishes.
Love the wall mural! Especially The Great Wave by Hokusai Katsushika. Such a classic.
They got the most seating possible into this space. It&#8217;s done well, but you&#8217;ll probably end up talking to people, definitely checking out plates, at tables near you.
Not easy to see in the image below, but there&#8217;s Sushi Bar seating rear left.
Every dish we had, including the Ramen to go we left with, was excellent!

When you go, keep in mind they&#8217;ve just recently opened and there may be a kink or two to work out. And it&#8217;s always good to call to be sure they&#8217;re open before heading out to a restaurant these days.
Itto Ramen Bar & Japanese Tapas
335 Airport Rd
Arden, NC 28704
828-676-0558

Question 10

Forestry Camp: Unique Dining in Asheville

Accepted Answer

So much to unpack here! I was going to write about our dinner for two in mid-December, 2021 at Burial Beer Co.&#8217;s Forestry Camp in Asheville, but major changes are taking place, so it might be a completely different experience for you when they reopen in February.
&#8220;We will be taking a well-needed rest and reflection for the month of January so that we can open anew on February 4th and welcome you into the new Burial Beer realm. Focusing on a taproom lounge experience, new spaces and venues, and immersive tours. Naturally, we had to have killer new grub from the team of Chefs, the latest VISUALS wine and cider, a list of some of the most incredible wines from friends of Burial, and one hell of an upgraded cocktail list.&#8221;
&#8211; burialbeer.com/location/forestry-camp
So, for now I&#8217;ll share images of the magical evening my friend and I spent over dinner and drinks at Forestry Camp. Can&#8217;t wait to see what they come up with next at such a unique location!
About Forestry Camp:
Built by the CCC, the multi-building facilty housed men who worked building the Blue Ridge Parkway. The structures remain much as they were when originally built, making it a very unique property, especially as a tap room, lounge, and restaurant.
Keep up with the latest from the amazing team at Burial:

Burial Beer Co Website
Burial Beer Co Facebook Page
VISUALS Instagram Page: A natural winery from the folks at Burial Beer Co
Forestry Camp Web Page
Burial Beer Forestry Camp Instagram Feed

Forestry Camp
10 Shady Oak Dr.
Asheville, NC 28803
(828) 505-4452

Question 11

Harvey's at The Henderson Inn

Accepted Answer

Hendersonville &#8211; Guest post by Martha Smith. Two friends and I went to Harvey&#8217;s at The Henderson Inn for an early supper before going to Flat Rock Playhouse. On Thursday, Friday, and Saturday from 5 &#8211; 9pm, Harvey&#8217;s has a small plate menu that is also meant to be shared with friends. Having been to Brunch on Sunday we thought it would be fun to do dinner.
The special for the evening was an Asparagus Soup which two of us ordered. It was delicious.
Asparagus Soup
Other items ordered were Harvey&#8217;s Salad wrapped in cucumber with a fried banana leaf to finish it off ($6).
Harvey&#8217;s Salad wrapped in cucumber with a fried banana leaf
Next was Ahi Tuna Tataki ($8),
Ahi Tuna Tataki
and Wild Mushroom and Truffle Empanadas with cauliflower sauce ($10).
Wild Mushroom and Truffle Empanadas with cauliflower sauce
Two of us couldn&#8217;t wait to order the Creme Brulee for dessert. Yum!! All were delicious.
It would be fun to have a group and each person order different things. Plates are brought out as they are prepared and not all at one time.
Going at 5pm allowed us plenty of time to get to the playhouse on time.
Harvey&#8217;s at The Henderson Inn (https://thehendersonnc.com/harveys/)
201 3rd Ave W
Hendersonville, NC 28739
Phone: (828) 696-2001

Question 12

Rustic Grape Wine Bar: respite from the madness

Accepted Answer

Asheville &#8211; Visiting or working in Asheville, when you need a break there&#8217;s a sweet little spot tucked away on a corner in the heart of downtown. You&#8217;ll find it one block off Biltmore Ave. at the intersection of S Lexington Ave and Aston St, behind the Aloft Hotel.

It&#8217;s Rustic Grape Wine Bar (https://www.rusticgrapeavl.com/). It&#8217;s trendy, leans toward industrial, with a sprinkling of soft touch to cozy it up.

Nicely arranged fresh flowers are always part of the decor.

There&#8217;s high and low seating, including a little nook area set back between the wall of wine and the wall of windows. It&#8217;s a great place for groups to gather for conversation. Or on Mondays for the weekly board game night and $2 off all glasses of wine. There are specials on Tuesdays, Thursdays, and Fridays, also.

A charming patio is out front, facing Aston St. There&#8217;s not much of a view, but there&#8217;s some people watching and not much traffic.

At night, light spilling onto the patio and sidewalk gives the corner a glowing, warm look.

I was walking down Aston St when the thought of a nice cool glass of wine felt decidedly appropriate. It was warm outside, but not too warm for patio sitting.

Note to singles &#8211; men or women &#8211; you will not feel uncomfortable in the least enjoying a drink by yourself, whether you&#8217;re waiting for friends or flying solo.
Rustic Grape (https://www.rusticgrapeavl.com/)
14 Aston St
Asheville, NC 28801
Phone: (828) 424-7707

Question 13

Casual Dinner at Bone and Broth

Accepted Answer

(North) Asheville &#8211; Bone & Broth (http://boneandbrothasheville.com/) is the kind of place you&#8217;d expect to find in an out of the way Boston neighborhood. A place the locals go for a drink or easy meal. Easy, but good.
The place was about two thirds full when we got there at 7pm this past Saturday. They were still busy when we left at 8:15pm or so.
Dark wood-paneled and warm, the bar is pretty prominent. We each chose a wine we thought we&#8217;d like, not based on any particular pairing. He &#8211; a 2016 Freelander Cabernet Sauvignon (Freelander District &#8211; Central CA Valley) ($8) and Me &#8211; a 2015 Peirano Zinfandel (Lodi) ($9). I am now going to search out that Peirano Zin. Just loved it!
While we waited for our entrees, we shared an order of Bourbon Caramelized Onion Dip ($8) with fresh house-made potato chips. The chips were fresh and crispy and that dip was definitely addictive. So good!

Didn&#8217;t get a picture of the Hubs&#8217; 6oz Dry-Aged Bavette ($19). On the menu as &#8220;a cut where flank meets sirloin&#8221;, it&#8217;s served with two sides and choice of sauce: Demi, Tallow Butter, Au Poivre, or B&B Steak Sauce. Ordered medium-rare, it&#8217;s tender. We agreed cooked longer than that and you might end up with a slightly tough steak.
For me, the B&B Cheeseburger ($11). It was disappointing that they only offered American Cheese. I&#8217;d have preferred Cheddar. It&#8217;s topped with Dijonaise, lettuce, tomato, onion, and Dill pickles in addition to the cheese. I paid $1 extra to sub asparagus as my one side instead of fries. Especially since we&#8217;d already had some chips.

I was very happy with this burger, even with the American on top. It arrived on a bun firm enough to hold it all together in my hands and cooked as ordered. The asparagus was flavorful and still al dente, the way I like it.
Bone & Broth should be sticking around for a while if they continue the excellent service and good menu choices. They offer steaks, chops, a few burgers, a few pasta dishes, and specialties that include quail, roast and fried chicken, shrimp, and salmon. See their menu here.
Pricing, in my opinion, is that most of the menu is approachable, but one or two of their items are high (8oz Dry-Aged &#8211; an expensive process, but still &#8211; Filet Mignon $45).
Definitely go for a meal, or just pop in for drinks if you want to check it out first.
Bone & Broth (http://boneandbrothasheville.com/)
94 Charlotte St
Asheville, NC 28801
Phone: (828) 505-2849

Question 14

"Vivian" - Say it out loud. Feel it. Go. Savor.

Accepted Answer

Asheville &#8211; Looking for adventures in European, Nordic, and Southern cuisine explored with both classic (historic/vintage) and contemporary approaches. Look no further than Vivian (https://vivianavl.com/)!
We were four for Brunch last Sunday. Hubs and I were the newbies, wanting to go after hearing friends in the know rave about Vivian, newly opened in Asheville&#8217;s River Arts District (RAD).
When you&#8217;re in Paris the first time, you have to go to the Eiffel Tower, right? Develop a baseline and go from there, branching out to the smaller neighborhoods and beyond the city. That&#8217;s what I do when it comes to food. New ice cream place? I always order Vanilla first. If they get that right, I explore other flavors. Cocktails? Try a basic first, then explore the more creative.
That&#8217;s why I ordered a Mimosa ($6). It was right on, and not only did the champagne tickle my taste buds, the flute tickled my love of serveware design. At some point I&#8217;m going to ask co-owners Josiah and Shannon McGaughey if these were purchased as is, or if they painted them.

Here&#8217;s where it gets really interesting. Leah ordered Nordic Deviled Eggs ($8). Why is that interesting? Because it&#8217;s the first time I&#8217;ve seen &#8220;Nordic&#8221; on an Asheville menu. There might be others out there, but I haven&#8217;t seen them.
I&#8217;ve been following the New Nordic Food movement since it&#8217;s early days. It was initiated in 2004 by Danish chefs René Redzepi and Claus Meyer soon after they opened noma (combo of two Danish words &#8220;nordisk&#8221; (Nordic) and &#8220;mad&#8221; (food)), the #1 ranked restaurant in the world multiple years. Read this detailed article in Eater about the closing of the original noma and their re-opening in February, 2018. Side note &#8211; Asheville Chef Katie Button did a stage (unpaid internship) at noma for 3 weeks in 2012.
The movement has been growing steadily since its inception: a New Nordic Food Manifesto  was conceived in 2004, the Nordic Council of Ministers (food ministers from Denmark, Finland, Iceland, Norway, Sweden and dependent territories) got on board in 2005, the Nordic Food Lab was founded in 2008, and the annual MAD Symposium was founded in 2011 by Chef René Redzepi. Shameless self promotion &#8211; I was invited to the first MAD Symposium, but wasn&#8217;t able to go. Talk about disappointed!
Back to the Nordic Deviled Eggs. They were stuffed with a mixture of smoked mackerel, potatoes, cornichon, and topped with caviar. Different for WNC.

Leah rounded out her Brunch with Lobster Salad ($15). First let&#8217;s talk about the thick slice of toasted Sally Lunn Bread under the lobster salad. There are a few versions of this bread&#8217;s history, but the one I&#8217;m going with is that this sweet, brioche-like bread was invented by 18th-century baker Sally Lunn in England, then brought over to the Southern colonies.
This dish is one example of Chef&#8217;s &#8220;clean, with limited elements to a plate, but with each one promising big, robust flavors&#8221; approach to food. Creme Fraiche, radishes, & spring peas and their tendrils top the Sally Lunn Bread. None of us had seen greens presented this way, so there was tendril tasting and discussion going on.

Tim and Leah had been to Vivian for Brunch previously. Telling us about that meal, Tim said the salmon on the Salmon Tournedos dish was some of the best he&#8217;d had. This time he opted for the Irish Country Salmon Toast ($12). Soft scrambled eggs, capers and cured salmon were topped with caper cream, and plated with toasted Soda Bread.
We didn&#8217;t ask about the green garnish, but it did strike me as a succulent. My taste yielded a moist, neutral flavor. Not something I&#8217;d pursue.

I&#8217;m going to admit to owning six different egg coddlers that haven&#8217;t seen much use. When pressed, I refer to them as displayed &#8220;works of art&#8221;. Know that I&#8217;m on a new mission to use the coddlers more often after having Vivian&#8217;s Coddled Egg ($9) made with cream, sherry, sautéed mushrooms, Gruyere cheese, and served with toast.
Mild and delicious, early bites taken with my spoon required dipping through the Gruyere on top and then releasing it from from cheesy strands unwilling to let go. Mmm. Mmm. Dipping the toast worked, too. Last, but not least, Corned Beef Hash ($13) for the Hubs. It&#8217;s one of his favorites and this version did not disappoint! The potato, onion, carrot, cabbage, and corned beef were topped with two fried eggs and a mustard creme sauce. He pointed out the large cubes of corned beef pretty quickly, saying they were delicious. He suggested I take a taste, and boy am I glad I did. That was some excellent corned beef.

Oddly enough, I didn&#8217;t taste either Leah&#8217;s or Tim&#8217;s dishes (we normally taste all around) so can&#8217;t give an opinion, but there were no complaints. In fact, we were all decidedly happy with our meals. I&#8217;m predicting it won&#8217;t be long before I&#8217;m back at Vivian for another meal.
Epicurean Notes:

Service was excellent.
Make a reservation. Vivian is &#8220;trending&#8221;.
Seats at the bar cannot be reserved. They are first come, first served.
Want to be on the cutting edge, knowing about food trends before your friends? Learn about the rise of Nordic Cuisine in the US and beyond in these 2018 OpenTable and the Opinionator articles.
New Nordic Food is about eating seasonally, local, foraging, pickling, and fermenting, so in a way, Asheville is totally on board. Think Alan Muskat and No Taste Like Home, Chef Steve Goff (fermenting king) Aux Bar and BrineHaus Meat & Provisions Food Truck, and many more.
Sound dampening panels have been added to the ceiling, but it&#8217;s still very loud when busy. Hopefully, they&#8217;ll figure out how to dampen it down a little more.

Vivian (https://vivianavl.com/)
348 Depot St Ste 190
Asheville, NC 28801
Phone: (828) 225-3497

Question 15

Dinner at Chimney Rock Gem, The Esmeralda Inn & Restaurant

Accepted Answer

Chimney Rock &#8211; Carpe diem! Dinner at The Esmeralda Inn (https://theesmeralda.com/) with fellow food writer and friend, Cecilia Moreno (Food Diary of a City Girl)? A no-brainer if ever there was one.
Since my re-introduction to The Esmeralda during Hendersonville Restaurant Week this past March, I&#8217;ve been wanting to go for a meal. Their dining room is cozy. It could even be called romantic. But I was hoping the weather would be nice enough for dining al fresco on their wonderful deck.
What better way to peruse the menu than over cocktails! In honor of one of my sisters, a complete lemon freak, I ordered a Lavender Lemon Drop (left). You can choose vodka or gin (I went with vodka), with lavender syrup and fresh squeezed lemon juice. I do lean toward sweeter cocktails, as opposed to tart, and this one was right up my alley.
Cecilia decided this was as good a time as any to try her very first Classic Old Fashioned. It&#8217;s described on the menu as made with Jim Beam, Angostura Bitters, Regans#6 (orange bitters), Simple Syrup, Orange, and Lemon Peel.

I was a little concerned about having to shoo insect annoyers away. No need. It might not be this way all the time, but we were essentially insect-free throughout our meal.
There&#8217;s a beautifully subtle waterfall with a stream effect on one side of the deck and the view from pretty much every table just can&#8217;t be beat!
View of Chimney Rock from The Esmeralda Inn&#8217;s deck!
My Caesar Salad ($7), topped with a Parmesan Crisp, was as good as any I&#8217;ve had.
But the most photogenic salad award goes to Cecilia&#8217;s Chimney Rock Iceberg ($8) salad. Not only beautiful, the flavor and texture combinations of crisp baby iceberg lettuce, heirloom grape tomatoes, red onion confit, Applewood smoked bacon, house-made buttermilk blue cheese dressing, and croutons were lovely.

Talk about seriously good entrées. Really. Regular readers know I&#8217;m a sucker for a good Filet Mignon. It&#8217;s my go to, especially when I have confidence in the kitchen. This 7oz beauty (Angus Filet Mignon $32) was cooked just as requested &#8211; medium rare &#8211; with a perfect sear. Crispy horseradish potato rosti and perfectly grilled asparagus framed the steak that was resting on a scrumptious Dijon-shallot cream sauce and had been topped with bacon-onion jam.

One of this evening&#8217;s specials was a Surf and Turf ($40) that added a luscious crab cake made with NC-sourced crab to the Filet entrée. If you&#8217;re a crab lover like me, you&#8217;ll be happy that this cake has very little filler.

Dessert? Why yes we will. We ordered both desserts offered this evening with sharing in mind: a Chocolate and Pecan Torte and . . .

. . . a classic Crème Brûlée. I can&#8217;t think of one negative thing to say about either. Both were portioned nicely. Not too little. Not too much. Especially after a big meal. The Torte structure happily surprised us both with the crunchy layer of pecans and caramel. It was nice to have the whipped creme quenelle on top to cut some of the very rich chocolate every few bites.
As for the Crème Brûlée, do not hesitate. Order it. It&#8217;s the perfect way to end a meal. We both thought the flavor was exceptional. Cecilia followed up with Chef Keith Chinn, asking what ingredients were used. And what do you know? When it&#8217;s good, vanilla is very good!

I&#8217;d like to give a shout out to our server, Chris. He was exceptional, anticipating our needs, attentive without hovering. Kudos to you, Chris!
Epicurean Notes:

None of the tables we observed were rushed through their meal. This is a relaxed dining experience to savor as you enjoy your dinner companions and the view.
As I write this review, The Esmeralda Inn is under mandatory evacuation due to road closures and outages. A large tree came down, along with a mud slide just beyond their driveway during recent WNC heavy rains and flooding. My heart goes out to everyone in our area affected by terrible weather and flooding.
Although I fully expected to pay for my meal, the folks at The Esmeralda generously covered it. Thank you very much!

The Esmeralda Inn & Restaurant (https://theesmeralda.com/)
910 Main Street
Chimney Rock, NC 28720
Phone: (828) 625-2999
Toll-Free: (888) 897-2999

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