Eating and Drinking my way across NE NC, talking to farmers, fishermen/women, producers, processors, and the eateries that benefit from their hard work.
Asheboro's revival at the hands of locals seems to have started in 2013 when two new businesses opened. A second local-owned restaurant followed in 2015.
On Thursday, Friday, and Saturday from 5 - 9pm, Harvey's at The Henderson Inn has a small plate menu. Go for an early supper before going to the Playhouse.
Asheville - Here's where it gets really interesting. Leah ordered Nordic Deviled Eggs ($8). Why is that interesting? Because it's the first time I've seen "Nordic" on an Asheville menu.
Since my re-introduction to The Esmeralda during Hendersonville Restaurant Week this past March, I've been wanting to go for a meal. I was hoping the weather would be nice enough for dining al fresco on their wonderful deck.
Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.