Chef Greg has planned a truly special menu for Thanksgiving at The French Broad (https://thefrenchbroad.net/). They hope you will bring your family and friends to enjoy a wonderful meal with them and each other. There will be two seatings: 3:00 p.m. and 6:00 p.m. The cost is $60 per adult, $25 per child. Reservations are required. Reserve now.
Thanksgiving at the French Broad
Three course Prix-fixe
Appetizer Options
French Onion Soup
with crouton and gruyere cheese
Green Salad
with roasted butternut squash, candied walnuts, goat cheese and sherry vinaigrette
Wild Mushroom Croquettes
with charred shallot aioli
Entree Options
Roasted Pheasant
pheasant and cranberry roulade with haricot vert, maple sweet potato puree, and pheasant demi-glace
Beef Bourguignon
braised terres major with mirepoix, mushrooms and tomatoes with creamy polenta
Toasted Barley Risotto (V)
with whole roasted baby carrots, braised greens, asiago and chimichurri
Dessert Options
Chocolate Layer Cake
with raspberry butter cream and Chambord chocolate ganache
Spiced Apple Cobbler
with duck fat streusel
Come and Join Us
Location
342 North Main Street
Hendersonville, NC 28792
828-595-9797
Restaurant Hours
Tuesday – Friday 4– 9 pm
Saturday, 12 noon – 9 pm
Sunday 12 noon – 8 pm (brunch specials served until 2 pm)
closed Monday
BookBar Hours
Tuesday-Saturday 10 am – 9 pm
Sunday 10 am – 8 pm