French Broad Kitchen & Wine Bar’s (https://thefrenchbroad.net/) signature wine dinner events are both bold and comforting, as they expand their knowledge and indulge their taste buds with creative and innovative food and wine pairings. They are pleased to have Nicole and Derek Cote from Crate Wine Market & Project lead lively and informative discussions on their wine parings for each course. And Chef Brian will walk us through the Italian landscape as he discusses his creations – how it’s made, where it comes from and why he chose it.
Join us! Relax, sip, feast…and enjoy!
Thursday, August 15th at 6:00 PM
The Menu
Antipasto
for the table
Beef Carpaccio
served family style
Stuffed Calamari
shrimp sausage, caponata
Intermezzo: Schiz Cheese and Tomato “Caprese”
house-made northern Italian grilling cheese sauteed in cream and butter with fresh tomatoes, basil and aged vinegar
Wild Mushroom Agnolotti & Truffles
mushroom and ricotta stuffed pasta with black truffles
Dessert: Zabaglione Budino
Space is limited to 25 people for the Wine Dinner. To make a reservation for this special event, please call 828-595-9797 during normal business hours, or leave a voicemail and we will return your call as soon as possible.
French Broad Kitchen & Wine Bar
342 North Main Street
Hendersonville, NC 28792
Hours
Wed & Thurs, 11 am – 9 pm Fri & Sat, 11 am – 10 pm Sun 11 am – 8 pm
