Fairview – It’s about the food. Okay, the decor is cute with a ketchup/mustard color scheme, and innovative touches like the window shades, but for me, it really is about the food at The Local Joint.
PIC and I took the scenic route from Mills River over to the Joint this morning for brunch (Breakfast Menu). Can you guess who had what?
Benedict $8.50: Two poached eggs, ham and Hollandaise Sauce on a toasted English Muffin.French Toast $8.50: Made with Challa Bread and topped with sun-dried cherry-pecan Mascarpone. Served with real maple syrup and fresh fruit.
Is there good Chinese in Asheville? The answer has always been “No” . . . until now.
Two years in the planning,Red Ginger Dim Sum & Tapas quietly opened at 82 Patton Avenue during snow and ice storms last week.
Dim Sum is a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates.
I wasn’t too sure about Dim Sum and Tapas under one roof, but it works – in a Chinese kind of way. Tapas are Spanish “small plates” and Dim Sum is “a style of Cantonese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates”. So, basically Chinese Tapas. You won’t find plates piled with noodles or General Tso’s Chicken here.
I was expecting traditional carts rolling through a dining room, slowing at each table so diners could ask for what they wanted, or just point if unsure of the name. In busy Dim Sum restaurants, it’s common to be charged by the number of steam baskets and plates on the table at meal end.
Owner Mary (Mai) Mendvedev explained she and her chefs felt it was better to serve hot, directly from the nearby open kitchen, which made sense to me. And there really isn’t room in this space for carts.
Perfect for sharing, each order of Dim Sum usually comes with three to five portions.
First to the table were Pork Dumpling in Shanghai Style. Tip: because there’s chicken broth inside, avoid chin-drips by taking a small bite, suck the broth, then pop it in your mouth.
Pork Dumpling in Shanghai Style ($8): steamed dumpling with ground pork, chopped green onion, and chicken broth.
These Pork Dumplings are served with an incredibly good (not soy) sauce, made only in and imported from a particular Chinese city. This is the only sauce we used during the entire meal. Each dish is created with flavors that beg to be enjoyed on their own merit.
When you have a group of four like we did this past Friday, the best thing to do is order a number of dishes and share. Ask for a knife if you want to cut some things in half.
I’m a Steamed Barbecued Pork Bun fanatic, ordering them whenever I can. These are some of the best I’ve had, in no little part because of the slightly sweet, house-made barbecue sauce.
Steamed Barbecued Pork Bun ($6): roast boneless pork loin with home made chef’s special sauce.
A star of our meal, Crystal Shrimp Dumplings. Just fantastic! Tip: if dumplings like these stick to the paper underneath, they are not cooked correctly. They should lift right off.
Crystal Shrimp Dumplings ($8): steamed shrimp dumplings with minced bamboo shoots wrapped in thin rice skin.
None of us had tried wine from Russian Chapel Hills Winery, the winery Mai and husband Andrey own in Columbus, NC. We enjoyed the Tempranillo we chose.
A Russian Chapel Hills Winery Tempranillo
Moving toward earthier flavors, we ordered the Black Truffle Shu Mai. Dense and savory, these bites were a great mix of pork, shrimp, mushroom, and truffle.
Black Truffle Shu Mai ($8): steamed ground pork, shrimp, mushroom, and fresh black truffle.
Another take on barbecued pork, these classic Steamed Barbecued Pork Buns were delicious. You will need to peel the paper off the bottom before eating.
Steamed Barbecued ork Bun ($6): roast boneless pork loin with home made chef’s special sauce.
The only Tapas plate we ordered was Steamed Japanese Sea Bass. Tip: dishes on the menu are numbered. Each number is preceded by a “D” for Dim Sum or “T” for Tapas. It was good, but next time, we’ll go for the Baked Chilean Sea Bass. It’s one of Mai’s recommended favorites.
Steamed Japanese Sea Bass ($16): with mussels and white wine sauce.
Not especially attractive to look at, but totally yummy. I hadn’t had a roll like this previously, but really liked the “rice flour skin” texture. The sauce was tasty, too. Not just bottled soy sauce poured over the plate.
Beef Rice Roll ($7): steamed beef wrapped in rice flour skin, served with sweet soy sauce.
Tip: sit at the open kitchen counter if there’s a seat available. Watching the chefs ply their art is entrancing.
Mai explained to our group that the art of true Dim Sum has traditionally been passed down from generation to generation, but that the younger generation now has lost interest. Red Ginger’s Executive Chef visited the Asheville area from New York City multiple times at the invitation of Mai and her husband, finally deciding it would be a good place to “retire”. You’ll find him in the kitchen, making Dim Sum non-stop.
Chef working the steam ovens
Reg Ginger’s dessert menu is limited to four offerings as of this writing. One of them is a custom cake made just for the restaurant by iconic Asheville bakery, Karen Donatelli Cake Designs.
Red Ginger Mini Cake ($7)
If you like tapioca, get the dumplings pictured below. Scrumptious!
Tapioca Dumpling ($6): sago, milk, coconut milk, and eggs
Take a look at the photo gallery below, clicking on any image to enlarge, and you’ll see part of why Red Ginger is something of a higher caliber than usual for Asheville. The other part is the food, of course, but the attention to detail, design, and authenticity of Red Ginger sets it apart from many Asheville restaurants. It’s more what you’d expect in a larger, more sophisticated urban environment.
Important Note: Because Red Ginger has filled such a huge demand for good Chinese food in Asheville, and because they are still working everything out, they frequently run out of the most popular menu items by 7 – 7:30pm. Go early for best selection.
Notes:
The cut metal sculpture (for want of a better word) hung under the outdoor patio ceiling was commissioned and imported from China. There are, or will be, lights above mounted above. During the day, it acts an architectural feature on its own merit, but when backlit in the evening, it will create a leaf pattern below.
Pendant lights above the open-kitchen counter feature a Peony design. Although The People’s Republic of China doesn’t recognize a legally designated national flower, most Chinese refer to the Peony as the national flower of China. It is said to bring good luck.
Many finishes and products used at Red Ginger are locally sourced. Table tops (Rainbow Poplar), bar tops, and reclaimed wood on pillars are from North Carolina.
Artwork and some special fine china are hand-made and imported from China. See the six plates in recessed cubbies toward the back of the restaurant and the five pieces behind the bar depecting the Cheongsam style of dress made popular in China in the 1920s.
Service pieces and flatware were designed specifically for Red Ginger and imported from China.
Bostic (Golden Valley, NC) – Home of Defiant Whisky, Blue Ridge Distilling does things a little differently.
It’s a nice drive out to their rural Bostic (Golden Valley), NC location where you can visit the gift shop at their recently purchased 500 acre Girl Scout Camp main lodge, and tour the distillery.
You’ll learn about their put the barrel into the whiskey instead of the whiskey into the barrel method.
Eric Meech, Distiller
Our tour was led by Distiller Eric Meech. I’ve run into Eric on a few occasions outside Blue Ridge Distilling. Nice guy.
Hendersonville – Another year in the books, business partner and friend, Nichole Livengood (Gap Creek Gourmet), and I celebrated over dinner at Postero.
I’m a sucker for Brussels Sprouts. Postero’s take: Carmelized Brussels ($5) with local honey and toasted peanuts was fantastic. A generous serving, it’s practically a meal in itself. Loved the added crunch of the toasted peanuts.
See the complimentary bread behind the Brussels? It’s dangerous. It’s delicious, but be strong. Don’t be tempted to eat too much. You’ll regret it when your appetizer and entreé show up.
And just look at this $5 Smoked Butter and Cauliflower Mashed Potatoes appetizer! Both of these dishes are listed as “Provisions” on the menu. So good, but huge! Sharing is a good thing.
Just as we were marveling at the size of the apps and how much food we had inadvertanly ordered, Owner/Chef Jason Reasoner sent out Edamame Hummas ($6) from his “Snack” menu. Wow! We’re talking tahini, lemon sauce, olive oil, crushed edamame, and pickled yellow raisins, served with an ample supply of crostini. Now we were really in trouble. We loved the flavor and texture combinations.
Chef told us later that people weren’t too sure about this dish when he first put it on the menu, but now it’s sometimes hard to meet demand.
Yours truly was in the mood for something substantial and special. Postero’s “Steak” ($27) – grilled Beef Tenderloin with smoked butter-cauliflower mashed potatoes, Postero Steak Sauce, Burgandy braised mushrooms, and Blue Cheese butter met the bill big time.
I can’t say enough about the Postero Steak Sauce. It’s definitely not your average steak sause. Absolutely fabulous! It’s the kind of sauce you don’t want to leave on your plate. And those mushrooms. Terrific!
Every single dish came to the table hot. That doesn’t always happen at restaurants.
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Nichole ordered a Market Plate ($19). This is a gamble I almost took, but opted for the Steak instead. I would have been totally happy with this daily preparation of “seasonal produce from the fields and local markets”. What a great combination of nuts, greens, cheese, and other veggies. Yum! Another good plate to share.
We were pretty full, but wanted to finish on a shared sweet note. Even though Chocolate Molten Cake can be cliché, we thought Postero’s version sounded different – and it was house-made. On the menu as Chocolate and Peanut Butter ($6), it’s filled with peanut butter sauce and served with a scoop of salted peanut brittle ice cream. You really have to try this. So good.
Postero must not close. Ever. Hendersonville, NC has needed a fine dining spot for quite a while. The kind of place you previously had to head north to Asheville to enjoy. And if you were paying attention, you would have noticed prices are definitely reasonable for this level of creativity and skill.
Postero is definitely Epicurean recommended.
Postero
401 N Main St
Hendersonville, NC 28792
(828) 595-9676
BOSTIC, N.C. – Tim Ferris, Founder and President of both Defiant Marine and Defiant Whisky, is featured in the new HISTORY series, “Billion Dollar Wreck.”
Tim Ferris, owner of Defiant Marine
The series follows famed treasure hunter Martin Bayerle and his son Grant as they embark on a complex expedition in pursuit of both personal redemption and a billion dollars’ worth of treasure aboard the renowned and mysterious sunken cruise liner, RMS Republic. “Billion Dollar Wreck” premieres Monday, February 8 at 10 p.m. ET/ PT.
Ferris brings to the expedition years of technical deep-sea salvage diving expertise. It is the kind of high-risk, high-stakes project Ferris’ Defiant Marine knows better than anyone in the world, and it taps into a trait he shares with Bayerle — a determined and relentless desire to beat the odds in projects others would abandon.
“I was immediately drawn to Republic’s undeniable and truly historic story,” said Ferris, “and my role is to identify and manage a myriad of desires and expectations and orchestrate a safe and timely recovery.”
One of the largest and most luxurious ocean liners of its time, Republic sunk shortly after its departure from New York Harbor in the early hours of January 24, 1909. Considered unsinkable, the White Star ship collided with another vessel and now sits at the bottom of the Atlantic.
While on board, Ferris became fascinated with the story. “The history and legacy of the wreck are extremely compelling and motiving.”
Ferris is a likable leader attracted to finding creative solutions to any challenge. Without knowing it, many viewers have already gotten a taste – literally – of Ferris’ passion for invention and drive for perfection. And they got it not from his exploits on the ocean, but from his other great love and business — Defiant Whisky. By setting out to produce the best whisky possible in a way previously unheard of, Ferris’ whisky making remains true in all his endeavors — whether on the sea and off.
Defiant Marine Inc. is primarily an emergency response deep-sea commercial diving and heavy ship salvage company. Defiant Marine Inc, works all across the globe on a moment’s notice to provide assistance and experience in solving complex and environmentally-sensitive problems.
Defiant Whisky is the internationally award-winning Single Malt Whisky of Blue Ridge Distilling Company. For more information about Defiant Whisky or to schedule a tour of the distillery, please call 828-245-2041 or email info@blueridgedistilling.com.
Durham – ‘Barbecue Man’ Wyatt Dickson and chef/partner Ben Adams have teamed up with Green Button Farm’s Ryan Butler to open PICNIC, a modern roadside barbecue joint where authentic whole hog barbecue – smoked slowly over oak – will share the plate with Adams’ seasonal Southern sides and desserts (1647 Cole Mill Road, Durham, NC. www.picnicdurham.com; @picnicdurham).
Wyatt Dickson, who developed a cult-like following catering ‘Pig Whistle’ barbecue to friends, family, chefs and Crooks Corner’s Carolina ‘Cue Wednesdays, will use Green Button Farm’s heritage breed pigs exclusively at PICNIC.
“Once I discovered pastured pigs, there was no looking back,” explained Dickson, who prefers these pigs for their flavor and well-marbled fat. “These hogs are bred well, and raised well – on squash, pumpkins and acorns – and they develop naturally, so it really lends to cooking and honoring the whole animal,” says Dickson. “This is what it’s all about for us, to see these healthy hogs our family has raised used for such a delicious tradition,” explained Green Button’s Ryan Butler.
The smokers – like the pastured pigs – are all part of PICNIC’s plan to deliver authentic North Carolina barbecue, sustainably. Dickson custom-designed his smokers with fuel efficiency in mind. Innovative, eco-friendly and smart, they burn less fuel, and give him precise control over smoke and temperature.
Dickson’s whole hog barbecue is always pulled to-order – never chopped – and finished with his Pig Whistle sauce, dubbed the “Great Carolina Compromise” for its combination of vinegar and tomato. Lexington or Eastern style? Piedmont-style barbecue, according to Dickson.
Picnic will serve as an inspired meat-and-three destination thanks to Chef Ben Adams, who earned 4-stars and a loyal following as Executive Chef of Durham’s Piedmont in 2014. To serve alongside Dickson’s Whole Hog Sandwiches with Green Goddess Dressed-Slaw, Adams will tap into local farms to produce the Southern dishes expected at a community barbecue.
Southern classics – “old school” Brunswick Stew, Blackened Catfish, Pig Whistle-brined Deviled Eggs, and Bacon-Braised Collards – will share the table with progressive Southern restaurant fare – Smoked Buttermilk Fried Chicken, NC Crab Beignets, Braised Short Ribs, craft cocktails, Fullsteam and Ponysaurus on draft.
Pastry Chef Maddy DeBoer’s “from scratch” Southern classics – cakes, hand pies, and cobblers – are updated, but recall the unfussy sweets that were once standard fare at pig pickins’ across the South. Don’t leave without trying her Moscow Mule layer cake – an adaptation of a Coca-Cola Cake – the layers made with gingerbeer, lime curd filling and ginger-lime cream cheese frosting.
The wait is over. Get your hands on what has already been called, “next generation ‘cue” at PICNIC, serving Monday through Saturday 11am to 11pm. Sunday brunch coming soon…
Innkeepers of the Asheville Bed and Breakfast Association have assembled a list of best romantic places. You’ll fall in love with their outdoor hikes, strolls, food stops and more.
Love With a Victorian Accent
At the Beaufort House Inn, there’s a “kissing nook” on the landing of the winding, wooden staircase, original to the 1894 home where Charlton Heston lived for a short time. Sweet spots abound at this Victorian bed and breakfast with a front porch gazebo that’s perfect for couples or a crowd. Once guests force themselves to leave the house, innkeepers Christina and John Muth recommend a romantic stroll on the front lawn of the Biltmore House & Gardens. (Tip: The new “Fashionable Romance” exhibition featuring wedding gowns in film and Vanderbilt wedding heirlooms opens at American’s largest privately owned home opens Feb. 12 through July 4, 2016.) Wrap up your day with a toast to your beloved at the Battery Park Book Exchange & Champagne Bar. Christina enjoys suggesting this used bookstore and wine bar with its “glowing atmosphere with intimate seating corners” to guests. Cheers!
Battery Park Book Exchange
Dinner, Anyone?
Crooked Oak Mountain Inn is nestled on a mountaintop, wrapped in trees and rhododendrons with a fire pit for storytelling, guitar playing and more. Innkeepers Michael (most people call him Bear) and Patti are former caterers, so they know their way around the dinner table…and Asheville restaurants, too. Their top romantic recommendation is Zambra. Travel + Leisure describes Zambra as a “colorful, secret world…designed by a local artist, the low-lit retreat is accented with Moorish arches, wooden columns, and booths lined with throw pillows.” The restaurant serves an eclectic tapas menu with Spanish, Portuguese and North African accents and local North Carolina ingredients–and you’ll likely encounter a belly dancer, too!
Hankering for a lovely view of the Asheville skyline? Patti and Bear recommend the Sky Bar at Asheville’s historic Flatiron Building for a drink or coffee. It’s especially lovely (and also a little busier) around sunset.
A Place to Stroll
Emily and Bill, innkeepers at A Bed of Roses Bed and Breakfast, worked together in the medical profession as a medical illustrator and photographer in Boston before focusing their artistic passions on working together at the inn. They recommend wandering the sculpture garden at The Grovewood Gallery, off the beaten track on the grounds of The Omni Grove Park Inn.
Emily says you can find a lovely bench or intriguing sculpture hidden away here…and enjoy a few intimate moments.
Heart Pounding Hikes and Drum Circles
If the weather is good, Susan and James from Carolina Bed and Breakfast encourage guests to grab a picnic from the nearby Greenlife Grocery and take the five-mile hike to the top of John Rock in the Pisgah National Forest. To raise your heart rate closer to their inn, they recommend the Asheville Drum Circle at Pritchard Park, a free community event occurring every Friday evening. (The drum circles move indoors during the winter). They send guests to cap off the evening with one of the unique desserts at James Beard-nominated Katie Button’s second restaurant, Nightbell Restaurant & Lounge. Finally, Susan says the swing on the front porch of their 1901 American Craftsman-style home is a favorite place for an evening kiss, too.
Carolina Inn Bed & Breakfast
Heat Things Up in Hot Springs
More than one inn recommended taking a picnic and hiking the Lover’s Leap trail in Hot Springs, NC, about 45 minutes away from Asheville. The Appalachian Trail goes right through the center of this quaint mountain town. Take the 1.6-mile loop from downtown to Lover’s Leap. This hike will get you breathing hard and take about an hour and a half if you’re in fair shape. After the hike, innkeepers Gary and Cindy from North Lodge on Oakland Bed and Breakfast recommend the Hot Springs Resort and Spa. The resort’s written history dates back to 1778 when white settlers discovered the springs—and artifacts used by Cherokee Indians who used the springs for their curative powers. Relax here with a couple’s massage followed by sparkling wine and a private mineral bath. Arturo and Emilie at Chestnut Street Inn will pack a bath mat, towels and even a rubber duckie for guests heading to Hot Springs, and they’ll book their favorite tub for you, in advance.
See more about Ashevile’s best romantic places HERE.
Whatever the occasion, the 16 inns of the Asheville Bed and Breakfast Association offer the ultimate insider experience as seasoned guides to the Asheville area. Book some romance into the year ahead at http://ashevillebba.com/ or call 828-250-0200 for more consumer information.
A fun new concept cafe and bar, Greenhouse Moto Cafe, is scheduled to open in 5 weeks at the old Carolina Roses location – 4021 Haywood Rd in Mills River, NC.
If you’re not familiar with the area, it’s close to the new Bold Rock cidery, and surrounded by farm land. UPDATE: for those that are concerned about getting dusty/dirty, they are on a paved road.
I had a chance to pop in and talk to one of the two Jeffs that are opening the place. Luckily, he was at a good stopping point in hanging display bikes.
Believe it or not, most of these vintage motorcycles are part of the other Jeff’s collection and are in running condition. Down the road (pun intended), they hope to be able to offer group road trips on these bikes.
I’m pretty sure I spotted Norton, Kawasaki, Triumph, and lots of BSA’s. When I mentioned that a certain group might be miffed if there weren’t any Harleys, Jeff pointed to the lone bike representing. See it bottom right in the picture below.
UPDATE 2/8/2016: My mistake. The black and white bike, bottom right is NOT a Harley. The Harley is hanging just out of view. So, I went back and took a quick pic to satisfy purists (myself included). Check out the second picture down.
Plans are in place for a number of taps featuring local beer and a couple set aside for Bold Rock Hard Cider. Eventually, they’d like to get their full liquor license.
A kitchen won’t be happening for a while, so in the meantime, they’re going to have a couple food trucks on hand. The cool thing about this is that they have so much room in the Greenhouse, the trucks can pull right inside the back so they’ll be out of the weather.
During the rehab of this huge greenhouse, lots of scrap wood began piling up. They’ve used the larger boards on a back wall and got creative with smaller strips over this doorway.
It leads to an adjacent space that may eventually house a “private club” social space. The kind you pay $1 to belong to to satisfy liquor laws.
Live music will be happening regularly here, too. I spotted a cool looking antique upright piano where the bar’s going in.
The Jeffs are hoping Greenhouse Moto Cafe becomes a jumping off point, stop, or even destination for local, regional, and long range road-trippers. It’s close enough to the Blue Ridge Parkway that it would make a great stop.
Of course, you don’t need to roll up on a motorcycle to be welcomed. Pull up on a bicycle, in a car, or even on foot and you’ll be welcomed. Jeff made a point of saying the Greenhouse will be a place where everyone is welcome. They hope it becomes a spot where locals hang out.
There’s no website yet, but you can “like” their Facebook page to keep up on their progress and know when they open: Facebook.com/Thegreenhousemotocafe
Charlotte – What to do when you’ve driven two hours to Charlotte International Airport for a morning flight, it’s cancelled due to bad weather at your destination, you’ve spent hours in various lines, and are re-assigned to an early morning flight the next day?
You book a room and spend the rest of the day tooling around Charlotte.
Love the space. Love the pastries. Love the espresso drinks.
Amélie’s is decorated with a flare for the unusual, with particular attention paid to lighting.
The baked goods are amazing.
Three full cases of them.
Below is a “side” room with lots of additional seating.
Don’t be surprised if crowds come in, forming a line that winds throughout. Sit back with your treat and espresso drink, taking in the show.
Breakfast, Lunch, and Dinner are also available. See all menus here.
Epicurean Note: We were at the “mother ship” location, but there are also two more Charlotte locations, a Rock Hill, SC location and an Atlanta, GA location.
Owner/Chef Karen Donatelli creates gorgeous confections, including the most sublime cakes and pastries. Donatellis has converted from a retail space to an appointment only format outside of downtown. Kept her bakery on this list just in case you want to order a custom cake or pastries. She’s that good.
Co-owners Lisa and Matthew specialize in breads, but they bake plenty of pastries, too. Two of my favorites are their Almond Horns and Christmas Bread. They’ve been at their Historic 7th Ave. location for 5 years now, enticing locals and visitors alike to visit a part of town they’re helping revitalize.
Image: Underground Baking Co Facebook PageImage: Underground Baking Co Facebook Page
Flat Rock Village Bakery is housed in a cute building warmed by a wood-fired oven used for baking breads, pastries, and pizzas. If there are any left by the time I get to the bakery, I usually get a Turnover – any flavor. In warmer weather, find a seat on the spacious deck in the shade under one of the large Magnolias.
Image: Flat Rock Village Bakery Facebook PageImage: Flat Rock Village Bakery Facebook Page
Camino is one of those sweet spots that anchors a neighborhood. This one happens to be downtown Winston Salem. They have a nice loose leaf tea selection, in addition to espresso drinks, that can be ordered by the cup. If you prefer your cuppa with tea in a bag, they’ll hand tie one for you.
2706 Durham-Chapel Hill Blvd
Durham, NC 27707
(919) 401-2600
A terrific German bakery/cafe. Love this place for a meal, fresh-baked bread, and pastries. Be sure to check out their yearly Oktoberfest celebration and seasonal Christmas Stollen.
GuglhupfGuglhupf
Loaf (Durham)
111 W Parrish St
Durham, NC 27701
(919) 797-1254
Owner Ron Graff bakes in a 30,000 pound custom wood-fired oven and has set up Loaf in the European tradition; a neighborhood shop where you pick up your fresh-baked goods, rather than a bakery/cafe. Accordingly, Loaf’s interior might be considered minimalist with a bread rack, pastry case and coffee hot pots.
Stop in for items you want to take home, to a friend’s place, or on a picnic.
With his wife and partner, Missy, Lionel Vatinet opened La Farm Bakery in 1999 and hasn’t looked back since. The star here is definitely bread. Vatinet is an acknowledged expert bread baker. He authored the well received book, A Passion for Bread.
I’ve run into Lionel at the Asheville Bread Festival, Beaufort Wine & Food Festival, and many other events over the years. He’s an exceptionally nice guy.
Nichole and I stopped in at the Cary “mother ship” for lunch and dessert in September. There are plenty of delicious sweet treats made at the bakery, too.
Image: La Farm’s Facebook PageImage: La Farm’s Facebook Page
The Peppered Cupcake (Wilmington)
105 S Front St
Wilmington, NC 28401
(910) 399-1088
More than 80 unique flavors from sweet to savory – served warm. What more could you ask for in a cupcake? Next time I’m in Wilmington, it’s a Ginger & Pear cupcake for me! Wait – maybe the Bourbon Black Cherry & Vanilla Cobbler? No, the Strawberry Basil Cobbler sounds really good. Anyone up for sharing?
Image: The Peppered Cupcake Facebook PageImage: The Peppered Cupcake Facebook Page
