Friends Barrie and Mark took a chance at Posana Biltmore Park’s bar seating last night. Reservations are about 2 weeks out right now for all but bar counter seating. For cozy booth seating in the bar, request “in the bar”. No guarantees, but it doesn’t hurt to request, just in case.
Bar counter seating is first come first served. They’ll put you on a wait list for bar counter seating if nothing’s available.
Their take? They’d choose bar seating every time and they’d after dark for the cozier vibe.
Usually I lead with food descriptions and reactions, but suffice it to say, they thought every dish they had was great! So great, they couldn’t finish everything. They headed home with leftovers a dessert and the Confit Sweet Potato. 🙂
Barrie commented that her glass of Tempranillo, Bodegas Lan Reserva, Rioja ($16) was a healthy pour. Nice!
If you’re not familiar, Posana’s kitchen is COMPLETELY GF. They don’t make a big deal about it. Don’t usually even mention it. You’d never know from the food coming out of their kitchen.
They found service excellent. Some have mentioned slow service, but they did not experience that at all. Maybe it just took being open more than a week or so. And hosts were very nice, helpful and happy.
