Root & Bone to Open its Doors at The Crossroads (Hwy 64 & the Ecusta Trail) in Hendersonville NC in Late Spring 2024
Anticipation is mounting as the well regarded restaurant brand Root & Bone prepares to open its doors soon. Two James Beard Award-nominated Chefs, Jeffrey McInnis and Janine Booth, are excited to introduce their special blend of “elevated southern comfort” food, showcasing locally sourced farm-fresh ingredients. We’re talking about honest southern food at its finest.
Root & Bone draws its name from the staples of the American diet: meat and vegetables. It promises to deliver culinary excellence with southern charm to the vibrant food scene of Hendersonville. “The Crossroads” is the name of the complex housing Root & Bone, which includes a unique bar with classic Rock ‘n Roll flair, an outdoor deck, front porch, and a private wine cellar perfect for private parties and dining. Together the entire complex presents itself as a great new dining option for locals, providing a space to unwind while enjoying a chat at the bar, as well as serving as a prime location for special events and private parties.
THE FOOD
Rooted and raised in the South, Chef Jeff McInnis grew up with southern comfort food and hospitality in his blood. His partner Chef Janine Booth hails from Australia, and brings with her a a true passion for uniting people through food. This power couple already boasts several successful restaurants across the country and the Caribbean, with numerous accolades including four James Beard Award nominations! They are thrilled to be opening their fourth Root & Bone here in WNC, where they intend to establish roots for the long haul. Root & Bone will showcase their southern-inspired cuisine with a modern twist, featuring award-winning dishes such as the “Sweet Tea Brined Fried Chicken” (dusted in lemon powder with spicy honey), “Braised Brisket Meatloaf” (with house-made tomato jam), “Grilled Peach & Tomato Caprese Salad” (with pimento cheese croquette), and Barbecue Spareribs” (with pickled chilies & smokin rosemary), alongside classic casual items like the “R&B Burger” (with house-made bacon) and “Crispy Fried Chicken Biscuits” (with pepper jelly).
THE CROSSROADS
This multifaceted venue houses Root & Bone Restaurant, along with its unique Rock ‘n Roll bar, outdoor deck & bar, front porch, and The Little Root Market & & Café, perfect for local coffee and special pastries for a a quick stop-and-go grab while passing down Hwy 64/Brevard Road. The Little Root Market will offer a unique array of retail and locally sourced provisions for all locals and visitors needing a a quick bite on the road. The Crossroads name stems from the famed Blues Guitarist Robert Johnson of the 1930s. Legend has it Johnson made a deal with the devil in his quest for fame, quickly becoming known throughout the land. In 1969, Johnson’s hit song Cross Road Blues* was covered by the British band Cream, perpetuating his legendary status. Johnson died at 27, much like Jimi Hendrix, Janis Joplin, Jim Morrison, and many other rock icons would in the future, aka “Rock’s 27 Club”. By the main bar at The Crossroads, you’ll find a montage of exclusive and historic Rock photographs from the 1970s & 1980s, including Leon Russell, Jeff Beck, James Brown and even The Stones — all captured live in their early days. The Crossroads will feature an exclusively curated music playlist spanning many genres with no boundaries – from the passion of the Blues to World Beat and Reggae, offering a different vibe every night of the week!
Root & Bone and The Crossroads will cater to everyone, offering affordable family-friendly comfort food, the best Bourbon cocktails in WNC, and occasional live music performances. The Crossroads is located at 4165 Brevard Road, Horse Shoe, NC 28742. For more information or to join our VIP Guest List, visit: https://TheCrossroadsNC.com. The Crossroads is owned by the same local family that owns The Horse Shoe Farm, right up the road on South Rugby.
