5 Rum Cocktails to Get You Through Fall

Thought I’d share some pretty tasty sounding cocktails with you that were sent to me by Candela Mamajuana [www.drinkcandela.com] — the first ready-to-drink premium spiced rum specialty drink from the Dominican Republic — to celebrate Fall’s return.

Punta Cana Cocktail

Punta Cana
Punta Cana Cocktail

Named after a popular resort town in the Dominican Republic, a Punta Cana is a tropical resort escape in a glass (aka exactly what we need to get us through fall!) Mix 2 oz Candela Mamajuana with 2 oz passion fruit juice and 1 oz fresh lemon juice, then serve.

Tiguere Cocktail

Tiguere Cocktail
Tiguere Cocktail

Can you handle the heat? To make a Tiguere, mix 3 oz of Candela Mamajuana with 2 oz fresh lemon juice and 1 oz jalepeño-infused syrup. There’s no quicker way to warm yourself up than with a little kick.

Oriente Caliente Cocktail

Oriente Caliente Cocktail
Oriente Caliente Cocktail

Ready for some adult La Croix? Mix 2 oz Candela Mamajuana with 2 oz of prosecco and 2 oz Yuzu Liqueur (a citrus liqueur). This bubbly treat gives you a little taste of summer when you’re snuggled up in your fall sweaters!

Happy Ending Cocktail

Happy Ending Cocktail
Happy Ending Cocktail

With fall inevitably comes office sicknesses. Instead of downing Vitamin C, protect yourself with kombucha. Mix 3 oz kombucha with 3 oz Candela Mamajuana for a cold cure you’ll actually want to drink.

Old Fashioned Cocktail, with a Twist

Old Fashioned Cocktail, with a Twist
Old Fashioned Cocktail, with a Twist

Update this classic drink for fall by substituting rum instead of whiskey, bourbon, or rye. Muddle 1 sugar cube with 2 dashes bitters. Add 2 oz Candela Mamajuana, ice, and an orange twist on the side.

Candela Mamajuana is the first ready-to-drink Mamajuana drink sold in the U.S. Based on a secret Dominican family recipe, the Mamajuana ingredients are infused with premium aged rum and sweetened with organic honey.

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Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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