Watching Asheville restaurant owners and employees speak about handling the COVID-19 crisis, you can feel their search for reason and a way forward as they speak about how they’ve been affected, what they’ve done so far, and what they’re thinking about doing to survive going forward.
“It’s all about Community”
Shannon McGaughey, Co-Owner, Vivian, Bill Tanner, Co-Owner, PennyCup Coffee Co., and Tony Walker, YouthBuild Case Manager, Green Opportunities
Adam Thome, Owner, 67 Biltmore
Gerry Mahon, Owner, Mellow Mushroom Asheville
Claire Brooks, Taproom Manager, Noble Taproom & Cidery, Chris Cogswell, Owner Appalachian Chic Food Truck
Videos by Amplified Media. Follow their Vimeo Channel and look for #AshevilleStrong.
