This is going to be a short article, mostly image-based. I want to say right up front, I’m a fan of both Brooks Tavern locations. Both have warm and cozy feels. Same menus, but definitely different spaces.
Hendersonville is a smaller space, therefore less seating. Choose between booth or bar seating, plus a couple tables. Original brick walls, lighting and bar design set the tone. It’s been a local hang out since it opened.
Tryon has a lot more space with multiple table/chair seating areas, a piano in one of them, and bar seating. Tables are topped with black tablecloths, that along with lots of older brick & rock walls & wood beams, add to the knotched up, but relaxed ambiance.
Eight of us met for dinner at the Tryon Brooks Tavern this week. It was a very early dinner, so there weren’t many people in the house yet. I took advantage and took lots of pictures to share.
Not pictured, because we immediately dug in, are two Appetizers. Both were very good!
Deviled Eggs: classic creamy stuffed eggs with paprika and a sliver of Brooks famous candied bacon.
Fried Mushrooms: fresh mushrooms hand breaded to order, then deep fried golden brown, served piping hot with their homemade Ranch dressing.
Full Disclosure: I’ve done work for Brooks Tavern, building and now maintaining their website.
Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.
