Chefs

Fantastic Cooks for Carolina Dinner Series

Hurricane Helene left restaurants in Asheville, NC in a dire situation. Over 20 New Orleans chefs & restaurant owners help with dinner series.

Have Celebrity Chefs Overstepped at Root & Bone in Horse Shoe?

Based on my experience at The Crossroads - Root & Bone this past Friday, the answer is “No, they haven't overstepped at all".

The Crossroads and Root & Bone Opening at Late Spring 2024

Anticipation mounting as Celebrity Chefs plan to open The Crossroads and Root & Bone late Spring of 2024 in Horse Shoe, NC.

Celebrity Chefs opening restaurant in Horse Shoe, NC

Root & Bone restaurant with indoor & outdoor seating coming to Horse Shoe on the Ecusta Trail, along with new music venue, Crossroads.

Posana Celebrates 15 Years in Asheville!

Posana invites everyone to join in toasting this milestone on Thurs, May 16th. Doors open at 5:00. Tickets $75 includes tax & tip.

2024 NCRLA Chef Showdown Culinary and Mixology Competitors

NCRLA proudly announces the eighth season of the NCRLA Chef Showdown, North Carolina’s premiere culinary and mixology competition.

Liv Ehrhardt’s Unique Take on the Bakewell Tart at Shine

Shine’s Patissier, Liv Ehrhardt, has created her take on the historic British Bakewell Tart with a deconstructed Lemon Bakewell Tart

Culinary and Mixology Competitors Announced – 2023 NCRLA Chef Showdown

The annual NCRLA Chef Showdown competition promotes and spotlights the talent of chefs, pastry chefs, and mixologists across North Carolina.

Not a stretch – Tall John’s, Asheville’s next Best Restaurant?

Tall John's impresses with unique (read delicious) treatment of each dish, including the most mundane, such as Baby Turnips.

Collaborative Pop-Up Dinner: Good Hot Fish and Jettie Rae’s

Featuring dishes like Caviar and Catfish with Sunburst Farms trout caviar and Deviled Bronzino with fresh lump blue crab.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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