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Chefs

Chefs

$100,000 in Grants Awarded to 10 Small, Independent Asheville Restaurants

Explore Asheville distributes $100,000 in essential recovery grants to 10 small, independent restaurants in Buncombe County.
Chefs

Strada Italiano & Gemelli Rebuild with Local Approach

Chef/owner Anthony Cerrato of Strada Italiano and Gemelli is taking community-driven measures to rebuild after Helene.
Announcements

Elsie’s Chic Speakeasy Opens in Downtown Rock Hill, SC!

Chef Rob Masone has opened a secretive, chic speakeasy behind a hidden, password require entrance, in Rock Hill, York County, SC.
Chefs

Fantastic Cooks for Carolina Dinner Series

Hurricane Helene left restaurants in Asheville, NC in a dire situation. Over 20 New Orleans chefs & restaurant owners help with dinner series.
Chefs

Have Celebrity Chefs Overstepped at Root & Bone in Horse Shoe?

Based on my experience at The Crossroads - Root & Bone this past Friday, the answer is “No, they haven't overstepped at all".
Chefs

The Crossroads and Root & Bone Opening at Late Spring 2024

Anticipation mounting as Celebrity Chefs plan to open The Crossroads and Root & Bone late Spring of 2024 in Horse Shoe, NC.
Chefs

Celebrity Chefs opening restaurant in Horse Shoe, NC

Root & Bone restaurant with indoor & outdoor seating coming to Horse Shoe on the Ecusta Trail, along with new music venue, Crossroads.
Chefs

Posana Celebrates 15 Years in Asheville!

Posana invites everyone to join in toasting this milestone on Thurs, May 16th. Doors open at 5:00. Tickets $75 includes tax & tip.
Chefs

2024 NCRLA Chef Showdown Culinary and Mixology Competitors

NCRLA proudly announces the eighth season of the NCRLA Chef Showdown, North Carolina’s premiere culinary and mixology competition.
Chefs

Liv Ehrhardt’s Unique Take on the Bakewell Tart at Shine

Shine’s Patissier, Liv Ehrhardt, has created her take on the historic British Bakewell Tart with a deconstructed Lemon Bakewell Tart
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Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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