Chefs

Posana Celebrates 15 Years in Asheville!

Posana invites everyone to join in toasting this milestone on Thurs, May 16th. Doors open at 5:00. Tickets $75 includes tax & tip.

2024 NCRLA Chef Showdown Culinary and Mixology Competitors

NCRLA proudly announces the eighth season of the NCRLA Chef Showdown, North Carolina’s premiere culinary and mixology competition.

Liv Ehrhardt’s Unique Take on the Bakewell Tart at Shine

Shine’s Patissier, Liv Ehrhardt, has created her take on the historic British Bakewell Tart with a deconstructed Lemon Bakewell Tart

Culinary and Mixology Competitors Announced – 2023 NCRLA Chef Showdown

The annual NCRLA Chef Showdown competition promotes and spotlights the talent of chefs, pastry chefs, and mixologists across North Carolina.

Not a stretch – Tall John’s, Asheville’s next Best Restaurant?

Tall John's impresses with unique (read delicious) treatment of each dish, including the most mundane, such as Baby Turnips.

Collaborative Pop-Up Dinner: Good Hot Fish and Jettie Rae’s

Featuring dishes like Caviar and Catfish with Sunburst Farms trout caviar and Deviled Bronzino with fresh lump blue crab.

SOCO – BAM it’s GOOD!

SOCO Southern Contemporary Cuisine knocked our socks off! When three hours go by and you're still not ready to leave, you know it's a keeper.

Six Hundred opening in Winston-Salem – what you haven’t heard!

"A melting pot of culinary activity, we want it to be a complete experience: culinary bar, firewood, grill works, soapstone hearth." - Chef Travis Myers

Asheville Culinary Festival Chow Chow Postpones Until September 2021

Chow Chow, Asheville’s new culinary festival, is being re-scheduled for September 2021 due to the disruption and uncertainty caused by Covid-19.
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Asheville Restaurants, their Humans, and COVID-19

Watching Asheville restaurant owners and employees speak about handling the COVID-19 crisis, you can feel their search for reason and a way forward as...

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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