Press Release

$100,000 in Grants Awarded to 10 Small, Independent Asheville Restaurants

Explore Asheville distributes $100,000 in essential recovery grants to 10 small, independent restaurants in Buncombe County.

Strada Italiano & Gemelli Rebuild with Local Approach

Chef/owner Anthony Cerrato of Strada Italiano and Gemelli is taking community-driven measures to rebuild after Helene.

Fantastic Cooks for Carolina Dinner Series

Hurricane Helene left restaurants in Asheville, NC in a dire situation. Over 20 New Orleans chefs & restaurant owners help with dinner series.

WonderWorks Special Sensory and Homeschool Days

WonderWorks Pigeon Forge special Sensory Day Sunday, Aug 25, 2024. Exhibits altered to provide limited stimulation for guests with special needs.

Low Country Oyster Co breaks ground on new Seafood Processing Facility

Lowcountry Oyster Company (LowCo.) has grown exponentially since Trey McMillan founded the sustainable oyster farm in 2017 in the ACE Basin.

Fun 80’s Flashback Weekend in Franklin, NC for Shriners Hospital

FUN 80’s Flashback Weekend announced its full schedule so fans can relive the decade while helping children with critical medical needs.

Carolina CiderFest comes to Asheville’s South Slope

Carolina CiderFest: 20+ cidermakers! Tastings of hard cider, mead, apple wine, and seltzers, plus artisanal food, live music & workshops.

The Crossroads and Root & Bone Opening at Late Spring 2024

Anticipation mounting as Celebrity Chefs plan to open The Crossroads and Root & Bone late Spring of 2024 in Horse Shoe, NC.

Make Mother’s Day Easy at The Omni Grove Park Inn

Create lasting memories with a fun-filled weekend: yoga, dance classes, audio tours of the historical property & Mother’s Day Tea Party.

Posana Celebrates 15 Years in Asheville!

Posana invites everyone to join in toasting this milestone on Thurs, May 16th. Doors open at 5:00. Tickets $75 includes tax & tip.

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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