Reviews

Wine Dinner at a burrito joint?

Beaufort, NC - Dank Burrito Wine Dinner, because honestly, wouldn't you want to know what a wine dinner at a burrito joint would be like?

Rezaz-underrated, but IMO one of Asheville’s best restaurants

We wanted to treat our son to a delicious birthday dinner earlier this week. Considerations included great food, of course, a good wine &...

Summiting the RAD

Something's happening in Asheville's RAD (River Arts District). If you haven't been in a while, it feels like a shift is happening. Artists and others are moving to an area closer to the river.

Haywood Common: Uncommonly Cool in West Asheville

Quick one this time to let you know about a sweet spot in West Asheville. Haywood Common has been around for a while, but...

Eating and Drinking my way across NE NC

Eating and Drinking my way across NE NC, talking to farmers, fishermen/women, producers, processors, and the eateries that benefit from their hard work.

When locals kickstart a city’s revival with new restaurants & brewery

Asheboro's revival at the hands of locals seems to have started in 2013 when two new businesses opened. A second local-owned restaurant followed in 2015.

The Asbury – Defining “Modern Southern” Cuisine

Staying at the historic Dunhill Hotel is always a special treat. Their location is perfect for exploring downtown Charlotte.

Harvey’s at The Henderson Inn

On Thursday, Friday, and Saturday from 5 - 9pm, Harvey's at The Henderson Inn has a small plate menu. Go for an early supper before going to the Playhouse.

Photolog: Is the Cambria Hotel and restaurant, Hemingway’s Cuba, for you?

Antonio O. “Tony” Fraga, Sr., President and founder of FIRC Group host the Grand Opening event for the Cambria Hotel Ashevilles.

Rustic Grape Wine Bar: respite from the madness

Visiting or working in Asheville, when you need a break there's a sweet little spot tucked away on a corner one block off Biltmore Ave. 

Welcome!

Laura, Carolina Epicurean

Thanks for visiting Carolina Epicurean! This is where I share my passion for travel and exploring everything that is the Carolina culinary scene and beyond.

Laura

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